Cream Puff Recipe

Manyowa okoma bwino amapangidwa ndi choux pastry ndikudzaza ndi vanilla pastry kirimu. Ndi mchere wosavuta komanso wokongola, ndipo kusiyana pakati pa khungu lopweteka la pastry ndi kirimu chokoma kwambiri chachisitomala ndi chodabwitsa kwambiri.

Kuti mupange mafinya a chisanu, onetsetsani kuti azitsuka ndi velanamu ndiyeno muwasunge mufiriji. Ndiye ikafika nthawi yoti muwatumikire, muwadzoze ndi madzi a chokoleti.

Zindikirani: Ndondomeko ili m'munsiyi ikutsimikiza kuti mwamaliza kusakaniza chodya chanu cha pastry, koma simunachiphikebe. Kuti muwoneke, apa pali chophimba cha choux pastry . Mudzafunikanso mtanda wa kirimu cha pastry chodzazidwa.

Chimene Mufuna

• 1 mtanda wa choux pastry mtanda
• 1 batch vanilla pastry kirimu
• Mwasankha:
• Mazira atsukidwe kusamba
• Zokongoletsa: shuga wothira kuwaza

Momwe Mungapangire Izo

1. Lembani thumba lanu (kapena pastry bag) ndi nsonga ya ½-inchi (1 masentimita) ndipo mudzaze ndi choux mtanda. Zimakhala zosavuta kuti muchite izi ngati mutagwiritsa ntchito chikwama chokwera mu mtsuko wa quart, chotsani chingwe cha thumba pamwamba pa mphika wa botolo, kenaka muzipunikizitsa.
2. Pangani mitsuko ya masentimita 4 masentimita a mtanda pa pepala lophika mafuta kapena zikopa, onetsetsani kuti mupite pafupi masentimita awiri pakati pa lirilonse. Tsopano ndi pamene inu mukanawasakaniza iwo ndi mazira osambitsa ngati inu mumafuna mtundu wa golide wambiri.

1. Tumizani pepala ku uvuni ndikuphika kwa mphindi 10. Kenaka tchepetsani kutentha kwa 375 ° F ndi kuphika kwa mphindi 25 mpaka 30, mpaka ufa wa golide ndi golide wabwino.
2. Tsopano yang'anizani uvuni ndipo mulole amwetulire ozizira mu ng'anjo kwa mphindi makumi atatu ndi chitseko cha uvuni.
3. Tenga zidazo ndikuzilola kuziziritsa njira yonseyo pamtunda. Amafunika kukhala utakhazikika bwino musanazidule ndikuzidzaza.
4. Pamene zikunyoza ndizozizira, gwiritsani ntchito mpeni kuti muzitsuka mosamala. Tangoganizirani kuti mukupanga chipewa chimodzi.
5. Lembani kachikwama katsopano ka pastry ndi kirimu chanu chodyera, ndipo lipani phokoso lirilonse lodzaza ndi zonona. Kenaka m'malo mwa nsongazo, perekani nsongazo ndi shuga wofiira ndikutumikira.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	29
Mafuta Onse	3 g
Mafuta okhuta	2 g
Mafuta Osatchulidwa	1 g
Cholesterol	9 mg
Sodium	5 mg
Zakudya	1 g
Matenda a Zakudya	0 g
Mapuloteni	0 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)