Kourabiethes ndi ma coki okondwerera: amakonzekera pa Khirisimasi, maubatizo, ndiukwati. Njira iyi yamakono ocheperako amadzaza ndi amondi okometsetsa, kuphatikizapo kukoma kwa sinamoni, ndipo amaitanitsa zovala zachikhalidwe za shuga zambiri za confectioner.
Mu Greek: κουραμπιέδες με αμύγδαλα και κανέλα, nena: koo-rahb-YEH-thes meh ah-MEEGH-thah-lah keh kah-NEH-lah
Chimene Mufuna
- Supuni 1 ya soda
- 1/3 chikho cha brandy (kapena madzi a lalanje)
- 3 azungu azungu
- 1 dzira yolk
- Makapu 3 a batala osatulutsidwa (pafupifupi 6 1/4 timitengo), amachepetsedwa
- 1 1/3 makapu + supuni 1 ya mafuta
- 1 chikho cha shuga la confectioner
- Supuni 1 1/2 ya sinamoni
- Mapiritsi 1/2 a amondi amodzi osasunthika, odulidwa mzidutswa
- Zakhika 12/2 (pafupifupi) za ufa wokhazikika (pafupifupi makilogalamu 3)
- 2 kapena mapaundi angapo a shuga la confectioner la kupalasa
Momwe Mungapangire Izo
Sungunulani soda yophika mu brandy. Ikani mazira azungu ndi yolk pamodzi. Mu mbale yosakaniza , ikani batala, mafuta, ndi 1 kapu ya shuga ya confectioner mpaka yoyera ndi yowala. Kumenya mazira, kutentha ndi soda , sinamoni, ndi amondi odulidwa. Onetsetsani mu ufa ndi kugwiritsa ntchito manja kuti mugwirizane. Tambani maminiti 20. Mkate udzakhala wouma komanso wandiweyani.
Chotsani uvuni ku 350 ° F (175 ° C).
Tengani mtanda wowawa ndipo finyani kasanu ndi kawiri kuti mufewetse.
Pangani mipira ndi kupalasa mpaka mamita awiri masentimita inayi ndi mamita awiri m'lifupi mwake. Mkate ukhoza kukhazikitsidwa ndi kutalika kwa masentimita 1/2 ndi kudula ndi chocheka chopangira.
Ikani pa masamba osakaniza osakanizika ndi kuphika pa 350 ° F (175 ° C) kwa mphindi 20 kapena mpaka mtundu wa golide wotumbululuka. Ma cookies akhoza kugawanika pamwamba.
Lolani ma cookies kuti muzizizira kwambiri musanayambe kusambira ndi shuga ya confectioner.
Pukuta mbale imodzi kapena yambiri yogwiritsira ntchito shuga ya confectioner. Ikani chophimba chimodzi cha makeke mu mbale (mosamala, pogwiritsa ntchito spatula) ndi fumbi ndi shuga. (Ikani shuga mu chochepeta ndi kumagwedeza kapena kugwedeza pa makeke.) Ikani wina wosanjikiza pamwamba pa choyamba, ndi kuwaza ndi shuga, osapitirira kuposa magawo atatu pa mbale kapena mbale. Khalani wowolowa manja ndi shuga ya confectioner!
Zomera: 60-80 kuki
Kusiyanasiyana: Kuti musamamwe mowa, mugwiritsirani ntchito madzi a lalanje mmalo mowombera.
Makandulo ochepa: Malingaliro apadera a mphatso, kourabiethes amatha kupangidwanso ndi bokosi -ma cookies ( boukies mu Chigiriki, nenani: bukhu -YI) ndi kuperekedwa mu zigawo za 6, 12, kapena nambala yina yomwe mwasankha.
Kusunga: Kourabiethes idzasungira miyezi yambiri ngati yosungidwa muzitsulo zosayendetsedwa. Onetsetsani kuti pali phulusa la shuga wothira pansi pa chidebecho, kenako mavitoni ophika monga pamwambapa, chophimba chilichonse ndi chophimba cha shuga. Yembekezani tsiku lina mutaphika kuphimba ndi chivindikiro chopanda mphamvu.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 842 |
| Mafuta Onse | 58 g |
| Mafuta okhuta | 19 g |
| Mafuta Osatchulidwa | 29 g |
| Cholesterol | 70 mg |
| Sodium | 1,001 mg |
| Zakudya | 72 g |
| Matenda a Zakudya | 8 g |
| Mapuloteni | 13 g |