Mafupawa amadziwa kuti ndizosatheka kupeza kimchi yokonzekera ndi cerher certification . Kwa odyetserako zamasamba ndi ziweto, nawonso, kupeza chokonzekera cha kimchi kungakhale kovuta, popeza maphikidwe achikhalidwe nthawi zambiri amayitanitsa nsomba ndi nsomba zamchere. Mwamwayi, Liz Alpern ndi Jeffrey Yoskowitz, omwe ali ndi zovala za nsomba za Gefilteria zimakhala ndi nsana. Ngati muli ndi chipiriro chaching'ono, mukhoza kudzipangira nokha, ndi Chinsinsi cha Askhenazi Kimchi kuchokera ku cookbook ya Gefilte Manifesto .
Mutu wa mutu kumaloko, Yoskowitz akulemba zambiri za momwe chiyambicho chinakhalire: "Kodi pangakhale bwanji kimchi, chomera chofewa cha Korea, mu bukhu la kuphika la Ashkenazi? Funso losavuta. Mu 2009, ndinali kulembera nkhani yokhudza Lower Tsiku la Pickle Tsiku la East Side, ndinakumana ndi anthu a ku Korea ambiri omwe adayambitsa makchi makampani, akumanga chinthu chatsopano kuchokera ku mibadwo yakale. Ndinkakonda kwambiri malingaliro amenewa ndipo patapita zaka zingapo, ndinayang'ana kwa amalondawo kuti awonetsere Pomwepo, Kimchi ndi ku Korea zakudya zomwe zimapezeka ku East Europe zakudya, komabe kabichi ikhoza kukhala yolemekezeka kwambiri pa Korea Peninsula.Pamene pangakhale kusowa kwa napa kabichi zaka zingapo zapitazo, Boma la South Korea linakhazikitsa pulogalamu yachinsinsi ya Kimchi.
Tapatsa kimchi chiyankhulo cha Yiddish mwa kuphatikizapo kabichi wobiriwira, turnips, ndi paprika yotentha ya paprika. Ngati mukufuna kimchi yamoto, onetsetsani tsabola wamoto wonyezimira monga serrano kapena cayenne. Ngati mukufuna kimchi wofatsa kwambiri, tulukani paprika yotentha ndipo musankhe pepper wobiriwira monga ancho chilies kapena tsabola. Sindifuna ginger ayi, koma Liz akumva bwino kwambiri kuti ginger ndilo. Gwiritsani ntchito kimchi mu Kimchi-Stuffed Kabichi yanu kuti mukhale ndi zokometsera komanso zosiyana siyana. Zimapanganso palati yayikulu yotsegula kapena mbali. Dziwani kuti nthawi iliyonse mutsegula mtsuko, fungo lidzatha kwa mphindi zingapo. Mudzaphunzira kukonda. Tawonani kuti Chinsinsichi chikufuna nthawi yaitali yodikira. "
Anachotsedwa m'buku la GEFILTE MANIFESTO ndi Jeffrey Yoskowitz & Liz Alpern. Copyright © 2016 ndi Gefilte Manifesto LLC. Zinalembedwa ndi chilolezo kuchokera ku Flatiron Books. Maumwini onse ndi otetezedwa.
Chimene Mufuna
- Kwa Kimchi:
- 1 makilogalamu wobiriwira kabichi, masamba amtundu amachotsedwa, amachotsedwa ndi wochepa
- Mapaundi 1 napa kabichi, masamba akunja amachotsedwa, amawombera komanso amawombera
- Turnips 1 kapena daikon radishes pang "ono, pang'onopang'ono ndi kudula miyezi isanu ndi iwiri yokwana miyezi inayi
- 1 kaloti ya mapaundi, kudula masentimita ¼-inch wozungulira
- Mbalame zazikuluzikulu ziwiri
- 8 makapu madzi osankhidwa
- ½ chikho mchere wosakaniza
- Kwa Pasitala:
- 1 wosakaniza wofiira anyezi, wogawanika
- 4 adyo cloves
- 2 tsabola wa chile, watsopano kapena wouma, wofatsa mpaka wotentha malingana ndi zomwe mumakonda
- Supuni 1 yowonjezera ya chi Hungary ya paprika (zosankha)
- Supuni 3 zowonjezera ginger watsopano (ngati mukufuna)
Momwe Mungapangire Izo
1. Ikani masamba okonzeka mu mbale yaikulu. Mu chidebe chosiyana, phatikizani madzi osankhidwa ndi mchere ndi kusonkhezera mpaka mchere watha. Thirani madzi a mchere pamwamba pa ndiwo zamasamba, yesani masamba ndi mbale kuti mukhale pansi pa brine, ndipo mukhale pansi kutentha kwa maola 1½.
2. Sakanizani masamba, posunga 1 chikho cha brine, ndipo mubweretseni ku mbale.
3. Kupanga phala: Mu pulogalamu ya chakudya, kuphatikiza zonse zopangira zakudya ndi ndondomeko kwa masekondi pafupifupi 15, kapena mpaka zowonjezera zithera ndi kuphatikiza ndikupanga phala lovuta. (Ngati mulibe pulogalamu ya chakudya, mukhoza kuchita izi pogwiritsa ntchito matope ndi pestle.)
4. Kugwiritsa ntchito supuni yamatabwa kapena manja anu (timakonda manja athu-koma kumbukirani kuti kusakaniza ndi zokometsera), valani masamba ndi phala. Mukatenthedwa, onyamulani masamba kwambiri mwamphamvu mitsuko iwiri-size kapena yaying'ono ya ceramic kotero kuti brine ifike powaphimba. Ngati mulibe madzi okwanira mu botolo kuti masambawo alowe m'madzi, tsanulirani mchere wokwanira kuti uwaphimbe.
5. Pangani chisindikizo: Ngati mukuwombera mu khola, gwiritsani ntchito mbale kapena matabwa kuti mukanike masamba omwe ali pansi pa brine. Pamwamba ndi galasi yoyera galasi kapena mtsuko wodzazidwa ndi madzi kuonetsetsa kuti kulemera kwake kumagwira ntchito pazamasamba, ndikuziika m'madzi. Ngati mukupaka mu mtsuko, gwiritsani ntchito mtsuko waung'ono wodzaza ndi madzi kuti mutenge chimodzimodzi. Phimbani ndi thaulo kuti musunge fumbi ndi ziphuphu. Mulole kimchi kuveke pamakiti anu a khitchini, kunja kwa dzuwa, kwa masiku 3 mpaka 7, kapena kutalika kuti mulawe. Kutentha nthawi kumasiyanasiyana kwambiri ndi kutentha, kotero ndikofunikira kulawa kimchi tsiku lililonse patapita masiku awiri. Pamene kimchi ikufikira kukoma, ikani mtsuko ndi refrigerate. Kimchi idzakhala yosangalatsa mufiriji kwa miyezi isanu ndi umodzi.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 56 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 3,596 mg |
| Zakudya | 13 g |
| Matenda a Zakudya | 3 g |
| Mapuloteni | 2 g |