Phunzirani momwe Mungapangire Lime Cordial Yanu

Maluwa okongola ndi osaloledwa mowa chifukwa cha madzi a mandimu . Ndi lokoma komanso ofanana ndi laimu losavuta, komabe palinso zinthu zina zochepa.

Chomera chokhacho chimayandikana kwambiri ndi Rose's Lime Cordial, yomwe ndi yofunika kwambiri ku Gimlet . Ndi zophweka ngati kupanga madzi anu osavuta .

Pambuyo pa Gimlet, mungagwiritse ntchito mankhwalawa mowa kwambiri, kuphatikizapo omwe amatchedwanso Lime Cordial. Soda yokondweretsa komanso yokondweretsa yokha: kutsanulirani madzi okwana 2 mu galasi lodzaza ndi ayezi, pamwamba ndi soda kapena ginger ale ndi chipwirikiti.

Mukhozanso kuyesa kugwiritsa ntchito makinawa kuti muwonjezere kukoma kwa laimu ku mowa wonyezimira. Zili zofanana ndi Chelada ndi njira yotsitsimutsa kuti muwonjezere mphete yaikayi ku mowa wanu wa ku Mexico.

Chimene Mufuna

• 1 1/2 makapu madzi
• 3/4 chikho shuga
• 3/4 tsp
• citric acid
• 1/2 tsp tartaric asidi
• Kapu 2/3
• Madzi a mandimu (pafupifupi 5 ma limes lalikulu)
• Kupaka kwa 3 ma limes kuduladutswa

Momwe Mungapangire Izo

Langizo: Musaiwale kulola ma limes anu kufika kutentha kutentha asanayambe juicing! Mudzapeza madzi ambiri pamtunda uliwonse ngati mutatsatira malamulowa: kutenthetsani, kuupukuta, kudula .

1. Thirani mankhwala ndi shuga pamodzi.
2. Mosiyana, tengerani madzi kwa chithupsa ndikuwonjezera shuga wosakaniza.
3. Gwiritsani ntchito nthawi zonse mpaka shuga itasungunuka.
4. Chotsani kutentha ndi kuwonjezera madzi a mandimu ndi rind ndikuyendetsa bwino.
5. Tembenuzani kutentha kumbuyo ndipo mulole kuti simmer kwa mphindi 1-2.

1. Chotsani kutentha, chivundikiro ndi kulola kuziziritsa.
2. Ikani kusakaniza mu chidebe chosindikizidwa bwino ndi refrigerate usiku wonse.
3. Pewani mchere wonyezimira ndi kutsanulira mu botolo lopanda kanthu, loyera lomwe liri ndi chivindikiro choyenera.
4. Bwerera mmbuyo mu firiji ndikulolera kukhala tsiku lina musanagwiritse ntchito.

Sungani mufuriji.

Langizo: Mungapeze asidi a citric m'masitolo ambiri ogulitsa zakudya zam'madzi komanso ma asidi otchuka pa intaneti, panyumba zapakhomo komanso ogulitsa vinyo kapena malo ogulitsa chakudya.

Gulani Tartaric Acid ku Amazon.com

Zokongoletsera Limu Zachilengedwe Recipe

Monga njira yowonjezeretsa, mungathe kudumpha mchere ndikukhazikitsa mazira ofulumira kwambiri kuposa ola limodzi. Zili ndi zokoma zomwezo komanso zonse zomwe mukusowa ndi shuga, madzi ndi madzi a mandimu. Zambiri!

Mankhwalawa amagwiritsidwa ntchito ngati mankhwala osungira komanso opatsa mphamvu, kotero simudzasowa zambiri. Komabe, ndikudandauliranso kuonjezera citric acid ngati mungathe chifukwa ndizomwe zimapangitsa kuti phokoso liwoneke (mukuliwona likugwiritsidwa ntchito pafupifupi pafupifupi soda iliyonse).

Gulani Citric Acid ku Amazon.com

Zosakaniza:

• 1 1/2 makapu madzi
• 1 chikho shuga
• 1/2 kapu yatsopano yophika laimu

Kukonzekera:

1. Bweretsani madzi ku chithupsa chofewa mu chokopa.
2. Onjezerani shuga ndi madzi.
3. Muziganiza mpaka shugayo itasungunuka kwathunthu.
4. Kuchepetsa kutentha, kuphimba ndi kuimirira kwa mphindi 15.
5. Chotsani kutentha ndi kulola kuziziritsa.
6. Botolo mu chidebe ndi chovindikiro cholimba kwambiri ndi sitolo mufiriji.

Amapanga makapu awiri.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	21
Mafuta Onse	0 g
Mafuta okhuta	0 g
Mafuta Osatchulidwa	0 g
Cholesterol	0 mg
Sodium	0 mg
Zakudya	6 g
Matenda a Zakudya	0 g
Mapuloteni	0 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)