Sungweji yokoma ndi yokometsera yobiriwira imadzaza ndi mitundu yambiri yamakono komanso oyeretsa. Mchere wa salty halloumi umakhala wochuluka kwambiri ndi zokoma zokometsera Delicata sikwashi, nsomba za mandimu zimamera, ndi rasipiberi yokoma ndi zokometsera Harissa kupanikizana ndi tart wachigreek yogamu. Ndi anthu onse akudya maloto koma amakhalanso ndi zowonjezera zowononga nyama.
Chimene Mufuna
- Kwa sikwashi yokazinga:
- Chomera chochepa chaching'ono (mbeu imachotsedwa ndikudula mphete)
- 1 tbsp. mafuta a azitona
- 1 dashinoni
- mitsuko pang'ono ya mchere
- 1 tbsp. wokondedwa
- masamba ochepa a tsabola wa cayenne
- Pakuti rasipiberi harissa kupanikizana:
- 1 tbsp. rasipiberi kupanikizana
- 1/2 tbsp. chikondwerero cha harissa
- Pakuti nkhwangwa ya mfuti idawombera:
- 1/2 chikho chamadzimadzi amamera (shredded)
- 1 tbsp. parsley (odulidwa)
- 1/4 tbsp. mafuta a azitona
- 1/4 tbsp. sherry viniga
- 1/4 tbsp. wokondedwa
- 1/4 tbsp. mpiru wa mpesa
- madzi ochokera ku theka lamumu
- 1 uzitsani mchere
- 1 kutsani ufa wa adyo
- Sandwich:
- Magawo awiri a rosemary mkate wowawasa
- Magawo awiri a Halloumi (osungira mpaka crispy)
- 1.5 tbsp. Rasipiberi harissa kupanikizana
- 1 tbsp. chigwa chagreek
Momwe Mungapangire Izo
KWA SQUASH WOYAMBA
- Chotsani uvuni ku 400 F.
- Gwiritsani mphete zosakaniza zokhala ndi mafuta odzola mafuta, sinamoni, mchere, uchi, ndi tsabola wa cayenne. Konzani mofanana pa pepala lophika ndi kuphika kwa mphindi 30 kapena mpaka mwachifundo ndikuyamba kupalasa.
ZOKHUDZANA NDI HARISSA JAM
- Sakanizani kupopizapiramu kupanikizana ndi phokoso la harissa ndikuika pambali kuti musamalidwe.
KWA SLAW BRUSSELS
- Ikani malo obiridwa mu mbale yayikulu.
- Mu katsulo kakang'ono, whisk pamodzi mafuta a azitona, sherry, uchi, mpiru, mandimu, mchere ndi adyolo mpaka mutagwirizanitsa.
- Onjezerani chonyowa chonyowa kuti chikuphuke ndi kusonkhezera kuvala. Khalani pambali.
KWA SANDWICH
- Sakanizani mkate wanu. Pewani mbali imodzi ndi yogurt yachigriki ndi pamwamba ndi maluwa omwe amamera, mahatchi a halloumi ndi saga. Sakanizani rasipiberi kosavuta kupanikizana pa chidutswa cha mkate chotsala ndikuchiika pamwamba. Kutumikira mwamsanga.