Msuzi wa apulosi, shuga wofiira, ndi mpiru zimapangitsa ng'ombe yodya njuchiyo kukhala yabwino, ndipo wophika wouma amachititsa kuti ikhale yabwino komanso yosavuta.
Chimene Mufuna
- 1 chimanga champhongo cha ng'ombe, pafupifupi mapaundi 4
- 4 makapu madzi apulo
- 1 chikho bulauni shuga
- Supuni imodzi yokonza mpiru
- 6 mpaka 8 mbatata yaing'onoting'ono yofiira, kudula pakati kapena pogona
- Kaloti 2 mpaka 3, wolowetsedwa ndikudulidwa mu chunks
- 1 anyezi wamkulu, peeled ndi kusema eighths
- 1/2
- mutu kabichi , kudula mu chunks
Momwe Mungapangire Izo
- Ikani zitsulo zonse mu wophika wambiri wopepuka (kudula nyama theka ngati kuli kofunikira). Onetsani mwachikondi kusakaniza.
- Kuphika pa HIGH kwa maola 4 mpaka 5 kapena pa LOW kwa maola 8 mpaka 10.
- Chotsani nyama ndi ndiwo zamasamba ndi zina zotentha.
- Kagawani nyama pang'onopang'ono. Kutumikira ndi ndiwo zamasamba ndi zina zotentha.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 1078 |
| Mafuta Onse | 40 g |
| Mafuta okhuta | 15 g |
| Mafuta Osatchulidwa | 18 g |
| Cholesterol | 290 mg |
| Sodium | 293 mg |
| Zakudya | 82 g |
| Matenda a Zakudya | 8 g |
| Mapuloteni | 95 g |