Mkaka woweta nyemba umatchedwanso nyemba zofiira (China: 紅 腐乳, 南 乳, 玫瑰 腐乳). Anthu a ku China akhala akudyera nyemba zowonongeka kwa zaka zoposa chikwi. Pali mitundu yambiri ya nyemba yophimba nyemba ndipo imatha kugwiritsidwa ntchito m'njira zosiyanasiyana. Koma nkhaniyi ikungoyang'ana pa nyemba zofiira.
Mkaka wa nyemba wa nyemba ndi mtundu wa nyemba zowonongeka, zomwe zili ndi cubes ya nyemba zoumba zomwe zasungidwa mu vinyo wa mpunga, mpunga wofiira wofiira / mpunga wofiira wofiira ndi zina.
Nthawi zina amatha kuyamwa ndi chili.
Msuzi wofiira wa nyemba nthawi zambiri amakhala ndi kukoma kokoma ndi fungo la mowa ndipo anthu amakonda kugwiritsa ntchito izi kuti azisakaniza nyama kapena nkhuku. Nyerere yofiira imatha kupatsa nyama fungo lapadera la mowa ndipo nyemba za nyemba zimathandiza kuchepetsa nyama yomwe kamodzi kamakonzera nyama mu mbaleyo imakhala yabwino komanso yofewa.
Ine ndikuganiza kuti kukoma kwa nyemba zofiira nyemba ndi kofiira, kotsekemera koma kumakhala kosavuta mowa moyerekeza poyerekeza ndi nyemba yoyera nyemba. Msuzi wa nyemba wonyezimira amasangalala kwambiri, saltier, wamphamvu ndi ine ndekha kwambiri.
Msuzi wa nyemba wonyezimira amagulitsidwa mitsuko m'misika ya ku China. Pali mitundu yambiri yosiyana koma Fu-Chung ndi mtundu wotchuka kwambiri kumpoto kwa America, umene uli ndi msuzi wambiri mu mtsuko pamodzi ndi cubes. Mu kuphika ku China, kanyumba kakang'ono ka nyemba kakang'ono ka nyemba kameneka kamagwiritsidwa ntchito kuwonjezera kukoma kwa chirichonse kuchokera ku mpunga ndi congee kupita ku zamasamba zophika masamba ndi zophika.
Zikoka za anthu ochokera ku China omwe amapita ku Hawaiian akuphika zikuwoneka kuti maphikidwe a ku Hawaii a Char Siu nthawi zambiri amapangidwa ndi nyemba zofiira (monga momwe zilili m'munsimu).
Njira ina ndi " Chinese Style Deep Fried Chicken Wings ". Mu njira iyi ndimagwiritsa ntchito yoyera tofu. Koma mukhoza kugwiritsa ntchito tofu wofiira m'malo mwake.
Chinsinsi:
Char Siu (Roast nkhumba)
Yosinthidwa ndi Liv Wan.
Imodzi mwa mbale yotchuka kwambiri yomwe imagwiritsa ntchito tofu wofiira monga chofunika kwambiri chophika ndi "Braised Pork Belly ndi Red Fermented Bean Curd". Chakudya ichi ndi chimodzi mwa zomwe ndimakonda.
Zosakaniza:
700g (mapaundi 1½) Nkhumba Belly
5-7 kukula kochepa bok choy kwa garish
3 ginger wochepa wagawo
1 kasupe anyezi, kudula izo theka
2 cloves wa adyo, sulani izo
750ml (1 1/5 pints)
Zotsatira:
4 ma cubes ofiira wofiira tofu
Supuni 4 Shaoxing mpunga wa vinyo kapena vinyo wa mpunga
60ml (2 fl oz) kuwala soya msuzi
Supuni ½ ya mdima msuzi wa soya
Supuni ya ½ ½ shuga
Supuni 1 ufa ufa / mbatata wowuma
Supuni 1 madzi
Ndondomeko:
- Wiritsani mphika waukulu wa madzi ndikudula nkhumba mimba 3-4cm wandiweyani.
- Blanch nkhumba mimba kwa mphindi 10. Sungani m'madzi ozizira ndi kukhetsa. Taya madzi.
- Dulani mimba ya nkhumba mu cubes. Siyani pambali.
- Blanch bok choy m'madzi otentha ndikusiya pambali.
- Kutenthetsa wokhala ndi mafuta a supuni 1 ndikuwonjezera ginger, anyezi a kasupe ndi adyo mkati mwake ndi kusunthira mwachangu mpaka kununkhira. Onjezerani shuga mu wok ndi kuyembekezera kuti zisungunuke.
- Onjezerani mimba ya nkhumba mu sitepe yachisanu ndi chiwiri ndikutsitsa moto mpaka pakati. Tsatirani-mwachangu kwa mphindi 3-4.
- Sungani zinthu zonse ku malo osungira katundu.
- Ikani vinyo wofiira tofu, shaoxing vinyo wa mpunga, msuzi wofiira wa soya, msuzi wakuda wakuda mu mbale ndikuwasakaniza mofanana ndi kuwonjezerapo mu gawo lachisanu ndi chiwiri.
- Onjezerani madzi mumsinkhu wa 7 ndipo mubweretse ku chithupsa choyamba musamamve maola 1.5. Mukhoza kuwonjezera madzi ngati mukuganiza kuti ndi owuma.
- Sakanizani ufa wa chimanga ndi supuni imodzi ya madzi ndikugwedezani mu step 9 kuti muzitsuka msuzi ngati kuli kofunikira. Kukongoletsa ndi bok choy ndipo ndi okonzeka kutumikira.
Nthawi Yokonzekera: Mphindi 10
Nthawi ya Cook: 2 hours