Kuwotcha & Kuphika
Kuwotcha ndi kuphika ndi mitundu yophika youma yomwe imagwiritsa ntchito mphepo yotentha, kuphika chakudya. Mofanana ndi njira zina zowophika, kutentha ndi kuphika pamwamba pa chakudya, zomwe zimapangitsa kuti azikhala ndi zofukiza zambiri.
Mawu onsewa akufotokozera njira yokophikira chinthu mwa kuphimba mu mpweya wotentha, wouma, kawirikawiri mkati mwa ng'anjo ndi kutentha kwa madigiri 300 ° F ndipo nthawi zambiri amatentha kwambiri.
Ovuniki yamoto , yomwe imayendetsa mphepo yotentha pamoto, imatha kuonjezera maonekedwe a browning.
Zomwe zimachitika, tsitsi lofikira limene limapezeka tikamawotcha chakudya (monga momwe timaphika mkate, mwachitsanzo) ndi zotsatira za caramelization , pamene kuundana kwa nyama kumachitika chifukwa cha chinachake chomwe chimatchedwa Maillard .
Cook Inaphimbidwa
Kuwotcha ndi kuphika onse kumafuna kuti chakudya chiphikeke, kotero kuti ndikutentha, mpweya wouma umene umatentha, osati kutentha kuchokera ku chakudya.
Chifukwa chimagwiritsa ntchito kutentha kosawoneka, kuphika ndi kuphika kuphika chakudya mopanda chilungamo chifukwa malo onse a chakudya amadziwika ndi kutentha. Izi zimasiyana ndi poto-frying , mwachitsanzo, kumene pamwamba pa otentha poto amatentha kwambiri kuposa mbali yomwe akuyang'ana mmwamba.
Kukuwotcha: Kupititsa patsogolo Browning
Ngakhale kuti mawu akuti "akuwotchera" ndi "kuphika" amagwiritsidwa ntchito mosiyana, amithenga ena amasiyanitsa pakati paziwiri ndi kutentha, ndi kutentha kutanthauza kutentha kwakukulu ndipo motero mofulumira komanso mofiira kuposa browning.
Ena angagwiritse ntchito mawu akuti "kuwotcha" makamaka nyama, nkhuku ndi zamasamba, koma gwiritsani ntchito mawu akuti "kuphika" nsomba ndi zina.
Zakudya Zokazinga
Kuwotcha ndi njira yophika yomwe nthawi zambiri imasungidwa kuti ikhale yapamwamba kwambiri ya nyama monga nyamakazi, nthiti, nthiti, nkhumba ndi zina zotero.
Nthawi zonse nkhuku zimawotchedwa, komanso izi zimakhala zovuta ngati nyama ya m'mawere imakhala yowuma ndipo imaphika mofulumira kuposa nyama yophika. Pano pali nkhani yokhudzana ndi momwe mungagwiritsire nkhuku , ndipo apa pali njira yabwino yokometsera chifuwa chonse .
Kuwotcha pamtunda wotentha, pakati pa 200 ° F ndi 300 ° F, kwa nthawi yaitali, nthawi zambiri kumabweretsa mchere wonyezimira, wophika, koma kumapangitsa kuti phokoso likhale labwino kwambiri. Mosiyana ndi zimenezi, kutentha kotentha kwambiri kungachititse kuti dothi liwotchedwe.
Zotsatira zake, zimakhala zowonjezereka kudya nyama pogwiritsa ntchito kutentha ndi kutentha, pogwiritsa ntchito kutentha kwa nthawi yambiri yophika, kuphatikizapo kutentha kwakukulu, mwina kumayambiriro kwa kuphika kapena panthawi yomwe mapeto, kuti akwaniritse zofunikira zapamwamba. Pano pali nkhani yomwe ikufotokoza mwatsatanetsatane za momwe mungadye nyama .
Nsomba Zophika
Nsomba, steaks kapena nsomba yonse ikhoza kuphikidwa. Ndi nsomba zonse, thupi limakhala lodzaza ndi masamba, zitsamba ndi zina zowonjezera choyamba. Popanda kutero, izi zowonjezera zikhoza kuikidwa pamwamba pa zitsulo kapena steaks. Izi zimathandiza kuti thupi lisayambe kuyanika.
Ndipo poyankhula za nsomba zonse, mutu uli ndi chinyezi chambiri mmenemo, kotero pamene mukuphika nsomba yonse, kusiya mutu kumakhala njira yina yothandizira kuti asawume.
Nsomba ikhozanso kutsukidwa mafuta kapena kusungunuka batala musanayambe kuphika, kapena kuviika mu batala wosungunuka. Nsomba yokonzedweratu imakonzedwa pafupi ndi 350 ° F pa pepala lophika mafuta. Pamene mukuphika nsomba yowonongeka, ndibwino kuti muyike ndi mafuta, batala kapena madzi ena panthawi yophika, kuti asaume.