Fodya wa Whitefish Saladi

Ndi mtundu wake wa saumoni wofiira komanso utoto wofiira, lox amatha kusamala kwambiri . Koma ngati simunayesetse saladi ya whitefish, mukusowa chowombera choyenera osati kungogwiritsa ntchito ngongole, koma chirichonse chochokera kwa chala kapena osokoneza kuti azinyamula. Kuwoneka kwake modzichepetsa kumakhala ngati kununkhira, kofiira, kusungunuka ndi chipatso cha udzu winawake ndi zokometsera zabwino za katsabola katsopano komanso ndi mandimu. Ndiwowonjezereka komanso wosavuta kupanga, komanso - bwino pamene mukufuna zosavuta koma zovuta kusintha kuchokera ku saladi ya tuna .

Kumene Mungapeze Nsomba Yotchedwa Whitefish: Mabitolo a Bagel ndi a Jewish delis nthawi zambiri amanyamula whitefish, monga masitolo akuluakulu, ogulitsa nsomba, ndi mabungwe ogulitsa zinthu, monga Costco kapena BJs. Acme Smoked Fish ya ku Brooklyn ili ndi malo ogulitsa malo othandiza pa webusaiti yathu, yomwe ingakuthandizeni kuyendetsa whitfishfish yodalirika .

Mkhalidwe Wosokoneza : Pareve, Pasika

Chimene Mufuna

• 2pounds kusuta whitefish (lonse kapena fillets)
• 1/3 chikho mayonesi (kuphatikizapo zochuluka ngati mukufuna)
• 2 mapesi udzu winawake (finely minced)
• 1/4 kapu yamatsuko watsopano (finely akanadulidwa)
• Supuni 2 timadzi a mandimu (mwatsopano)

Momwe Mungapangire Izo

1. Chotsani khungu ku whitefish (icho chidzachotsa mosavuta). Gwiritsani zala zoyera kapena mphanda kuti muchotse nsomba za mafupa. Tumizani nsomba ku mbale yayikulu. Gwiritsani ntchito mphanda kuti muphwetse nyemba zoyera muzing'ono, ndikuchotsa mafupa ang'onoang'ono omwe mumapeza.
2. Onjezerani 1/3 chikho mayonesi, udzu winawake, katsabola, ndi mandimu ndikusakaniza bwino. Sakani ndi kusintha ndondomeko ngati mukufuna, kuonjezeranso mayonesi ngati mukufuna chithunzithunzi cha creamier kapena kukoma kokoma.

Kusiyanitsa kwa Chinsinsi:

Sungani nsomba yanu ya whitefish ndi choyimira chilichonse:

• Yesani mazira atsopano kapena parsley mmalo mwa katsabola, kapena musankhe kusakaniza zonse zitatu.
• Kwa kuluma pang'ono, onjezerani finely anyezi wofiira anyezi.
• Kuti mukhale ndi saladi yowonjezera, yowonjezera, sungani udzu winawake, ndipo muonjezere mayonesi. Sakanizani bwino kwambiri kuti mugwetse nsombazo kukhala zidutswa zing'onozing'ono.
• Kuti mumve kukoma kwa mandimu, onjezerani pang'ono zest finely grated pamodzi ndi mandimu.
• Pofuna kudya mkaka, yesetsani kuchepetsa hafu kapena mayonesi onse ndi kirimu wowawasa.

Mmene Mungatumikire:

Chakudya: Kaya mumavala zakudya zamadzimadzi kapena zosavuta kudya tsiku ndi tsiku, whitefish saladi ndi yoyenera: perekani ndi matumba ndi letesi, tomato, ndi anyezi wofiira, pamodzi ndi omelets, kapena kuikamo ndi nkhaka, phwetekere, karoti, ndi / kapena belu tsabola.

Monga chofufumitsa kapena chosowa: Whitefish saladi imapanga phwando lalikulu. Aperekeni pa opukuta, mfundo zamatsenga, kapena blini, kapena limodzi ndi mbale ya crudités. Kapena supuni izo pa nkhaka kapena radish magawo, kapena m'kati chitumbuwa tomato. Monga chophimba chophimba, yesani ndi saladi ya magawo a avocado omwe amathiridwa bwino komanso magawo a zipatso za zipatso za malalanje .

Pa Pasika:

Ngati mupanga ndi mayonesi a kosaka-pasaka, saladi iyi imakhala ndi mwayi waukulu wopangira chakudya cham'munsi pa holide. Chitumikireni pa matzo kapena Pasika . Kapena kuti muzisankha zopanda thanzi, pezani masamba a letesi, kapena musanike mu nkhaka zochepa ( gwiritsani ntchito mandoline kapena masamba a pepala kuti mupange magawo a kutalika), ku masikiti a sushi.