Zolemba Pasika (Parve, Pasika)

Ngakhale okondedwa a matzo akhoza kukhumudwa ndi zinthu mkatikati mwa Paskha. Ngati mwatopa njira zonse zowonetsera matze, kapena mukufuna kuti mulowe mu sangweji ya Pasaka yomwe ilibe chinthu chophwima komanso chophweka kuposa Pasika ya Pasika iyi. Alalikitseni ndi kirimu kirimu ndi kupanikizana kapena mudzaze ndi omelet ndi mapuloteni pa kadzutsa, kapena muziwagwiritsa ntchito popanga masangweji kapena veggie ndi masangweji. Mukhoza kuwatsekemera pang'ono ndi kuwaza ndi kukwapula kirimu kapena ayisikilimu ndi zipatso kapena chokoleti msuzi, la profiteroles.

Mfundo za Miri ndi Zokuthandizani

Mipukutu ya Pasaka ndi yotentha kwambiri kuchokera ku uvuni. Ngati simukukonzekera kuti muwadye tsiku lonse lomwe apangidwa, azikulunga mu zojambulazo kapena malo mu chidebe chotsitsimula. Adzakhala kutentha kwa masiku 1 mpaka 2, kapena akhoza kusungunuka. Mwanjira iliyonse, iwo amamva bwino ngati muwabwezeretsanso musanayambe kutumikira.

Chimene Mufuna

• 2 makapu madzi
• 1 chikho mafuta
• Makapu 3
• chakudya cha matzo
• Supuni 2 shuga (kapena zambiri ngati mumakonda zokoma)
• Supuni 1 ya mchere
• Mazira akulu 8

Momwe Mungapangire Izo

1. Chotsani uvuni ku 350 F (180 C). Mzere 2 wophika mapepala ndi pepala lolemba.
2. Msuzi waukulu, wolemera-pansi, wopatsa madzi ndi mafuta. Chotsani kutentha ndi kulola chisakanizo kuti chiyimire kwa mphindi 10 kuti muzizizira pang'ono.
3. Mu chosakaniza choyimira kapena mbale yaikulu yosakaniza, whisk pamodzi chakudya cha matzo, shuga, ndi mchere. Pogwiritsa ntchito makina opanga magetsi pang'onopang'ono (kapena kupukuta pang'onopang'ono), kuthira mafuta osakaniza.

1. Onjezerani mazira imodzi panthawi, kumenyana bwino mutatha kuwonjezera. Mkate udzakhala wa gooey, koma uyenera kukhala ndi mawonekedwe. Ngati mazirawo ndi aakulu kwambiri ndipo mtanda ndi wothamanga kwambiri, onjezerani supuni zingapo za chakudya cha matzo - zokwanira kuti mtanda ukhale ndi mawonekedwe.
2. Pukuta manja anu ndikuwongolera mtandawo. (Ngati manja anu sakhala onyowa, mtandawo umamatire kwa iwo. Muyenera kuyendetsa manja anu pansi pa madzi kuti muwasambe ndikuwatsitsitsanso kachiwiri pambuyo pa mipukutu yochepa.)
3. Konzani mapepala pa mapepala ophika okonzeka pamene mukugwira ntchito. Kuphika pa 350 F (180 C) kwa mphindi 45 mpaka 50.

Kusinthidwa ndi Miri Rotkovitz

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	132
Mafuta Onse	3 g
Mafuta okhuta	1 g
Mafuta Osatchulidwa	1 g
Cholesterol	65 mg
Sodium	132 mg
Zakudya	24 g
Matenda a Zakudya	1 g
Mapuloteni	3 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)