Mbalame Zowotcha Nkhuku Zowola

Nkhuku za nkhuku nthawi zonse zimakhala zovuta za phwando, ndipo zimakhala zosavuta kukonzekera ndi kutentha kutumikira. Gwiritsani ntchito marinade pa mapiko a nkhuku odulidwa kapena drumettes.

Mapiko a nkhukuwa amatsukidwa, mofanana ndi mapiko omwe amawakonda kwambiri ku Asia. The marinade amachititsa chidwi kwambiri. Zonse zomwe mumachita zimayendetsa mafuta m'firiji kwa maola atatu, kuziphika, ndi kuphika. Ndizo zonse zomwe zilipo.

Ngati mukufunikira kuyamba koyambirira, kuphatikiza mapiko a nkhuku ndi marinade tsiku kapena pasanafike masiku awiri musanakonzekere kuphika. Ma marinadewa ali ndi mafuta okwanira komanso ophikira komanso zonunkhira. Khalani omasuka kuwonjezera zowonjezera zina. Chodulidwa kapena adyo wosakaniza kapena anyezi odulidwa bwino ndizowonjezera zowonjezera. Kutentha, yikani msuzi wa Asian chili (Sambal), tsabola ya cayenne, kapena tsabola wina wofiira wofiira. Sriracha msuzi ndi mwayi wina. Kokongoletsa mapiko ndi nyemba zina za sitsamba kapena zowonongeka masamba anyezi ngati mukufuna.

Gwiritsani ntchito mapikowa pamodzi ndi msuzi (onani marinade oteteza chitetezo m'munsimu) kapena mugwiritsenso ntchito msuzi wa ku Asia . Msuzi wamtengo wapatali kapena wowawasa kapena msuzi wa msuzi ndizo zisankho zabwino. Chinsinsicho chimakhala chophweka kwa msonkhano waukulu kapena banja.

Chimene Mufuna

• 16 nkhuku mapiko (lonse, zidutswa 32 pamene kudula)
• 1/2 chikho cha soy msuzi
• 1/4 chikho sherry (kapena vinyo wa mpunga)
• 1/4 chikho masamba mafuta
• 1/2 supuni ya sinamoni (nthaka)
• 1/4 supuni ya supuni (nthaka)
• 1/4 supuni ya tiyi ya fennel (yosweka)
• 1/4 supuni ya supuni ya tsabola wakuda (nthaka yolimba)

Momwe Mungapangire Izo

1. Gwiritsani ntchito mpeni kapena nkhuku zophika nkhuku, kudula phiko la nkhuku kupyolera pamodzi, kupanga zidutswa zitatu. Taya gawo la nsonga. Bwerezani ndi mapiko otsala.
2. Mu chidebe chosasinthika kapena thumba la kusungirako chakudya, kuphatikizapo zotsalira zotsalira. Onjezerani mapikowo ndi kusindikiza thumba. Sungani mafuta m'firiji kwa maola atatu, kutseka thumba nthawi zina kuti mapiko onse aziphimba.
3. Yambani uvuni ku 375 F.
4. Sakanizani nkhuku mapiko ndikuyika pa pepala lophika.

1. Kuphika mu uvuni wokonzedweratu kwa mphindi makumi atatu, kutembenukira kamodzi mukakaphika mpaka nkhuku za mapiko zikuwoneka bwino.
2. Tumikirani ndi kuviika kwa kusankha kwanu.

Mmene Mungasungire Nkhuku Kukupiza Kwambiri Kutumikira

Ikani mapiko ophika otentha mumphika wopepuka (kapena chafing mbale) ndi kuikonzera kutentha kutumikira. Ngati mukupanga mapikowo tsiku, musawathandize kuzizira mpaka tsiku lotsatira. Muwabwezeretseni mu uvuni wa 350 F kuti 165 F musanawaike pang'onopang'ono wophika.

Malangizo

Yendani m'mitsuko yopanda kanthu, monga galasi, chitsulo chosapanga dzimbiri, kapena pulasitiki (kalasi ya zakudya). Konzekerani mwamsanga komanso mophweka, gwiritsani ntchito thumba lokusungirako chakudya. Nthawi zonse musamange chakudya m'firiji ndikusunga chidebecho.

Ngati mukukonzekera kugwiritsa ntchito chisakanizo cha marinade ngati msuzi, njira yothetsera vutoli ndi kuphatikizapo zowonjezera ndikusakaniza hafu ya izo kuti azigwiritsa ntchito monga msuzi; Gwiritsani ntchito theka lina kuti mutsegule nkhuku ndikuchotseni pakatha kuchotsa nkhuku. Mwinanso, mungatenge marinade yogwiritsidwa ntchito pamatumbo onse, omwe adzawononge mabakiteriya aliwonse owopsa.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	2453
Mafuta Onse	147 g
Mafuta okhuta	39 g
Mafuta Osatchulidwa	61 g
Cholesterol	837 mg
Sodium	1,727 mg
Zakudya	1 g
Matenda a Zakudya	0 g
Mapuloteni	264 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)