Pairing Cheese ndi Pinot Noir

Pinot Noir ndi vinyo wofiira omwe nthawi zambiri amawunikira. Zingakhale ndi zolembera zamtengo wapatali za zipatso ndi yamatcheri komanso zolembera zam'mwamba zokhudzana ndi zitsamba ndi zonunkhira.

Pinot Noir anabadwira m'dera la Burgundy ku France, ndipo ku Burgundy kumene Pinot Noir akupangidwabe. Mofanana ndi madera ena ambiri a ku France, Pinot Noir opanga mankhwala samatchula vinyo wawo wa Pinot Noir monga Pinot Noir, koma amatcha Burgundy yofiira, pambuyo pa dera lomwe lapangidwa. Vinyo ochokera ku Burgundy amadya zipatso zamtundu wofiira, zokoma zamatcheri zam'madzi, bowa ndi zomwe zimatchedwa nkhalango pansi, zomwe zimamva kuti mumachokera kumapazi owongoka.

Pairing Pinot Noir ndi Cheese

Mkaka wa mkaka wa nkhosa umakhala bwino makamaka ndi Pinot Noir , koma siwo okhawo. Zonsezi, Pinot Noir amakhala ngati vinyo wosakanikirana ndi tchizi. Nthawi zina nthawi zina zimakhala zolimba, tchizi tokoma komanso tchizi ta mbuzi, zomwe zimapangitsa mphesa zosasangalatsa. Yesani zina mwazomwe zili m'munsiyi kuti muyambe, ndipo pitirizani kuyesa kupeza Pinot Noir yomwe mumakonda komanso tchizi.

• 01 ya 05

  Abbaye de Belloc

  Mkaka wa mkaka wa nkhosa wa ku France wochokera ku Basque ndi zakudya zosaoneka bwino, zokoma komanso zokoma koma sizinapangitse makhalidwe abwino a Pinot Noir. Tchizi zimakhala zolimba, zowirira, zolemera komanso zokongola. Kukoma kwake kukufanana ndi caramel yopsereza ndipo pali fungo lapadera la lanolin.

  Abbaye de Belloc amadziwikanso kuti 'Abbaye Notre-Dame de Belloc' monga momwe amachitira ndi abusa a Benedictine ku 'Abbaye de Notre Dame de Belloc' m'chigawo cha Pays Basque cha Aquitaine, France. Ankagwiritsa ntchito mkaka wa nkhosa kumalo komweko ndipo amatsatira katsamba komwe kamakhala zaka 3000.

  Abbaye de Belloc ndi galasi lopangidwa ndi magalasi apamwamba, a nyumba yosungiramo nyumba, osagwiritsidwa ntchito, omwe sali ovuta tchizi. Ili ndi mbola yachilengedwe, yofiira, yofiira ndi zofiira zofiira, zalanje ndi zachikasu. Nyerere imadziwika ndi ziphuphu zochepa. Kukalamba kwa tchizi kumakhala miyezi inayi kapena khumi.

• 02 ya 05

  Roucoulons

  Pinot Noir ali ndi acidity okwanira kudula mchere wokongola wa tchizi ngati Roucoulons. Mkaka uwu wa mkaka wa ku France uli wofewa, wochepa kwambiri padziko lapansi komanso woumba bwino, wokhala ndi ziwalo zooneka bwino, zomwe zingagwirizane ndi owonetsetsa a pansi pa Pinot Noirs.

  Roucoulons ndi phokoso lopweteka, mkaka wa mkaka wochokera kwa Fromagerie Milleret ku Franche-Comte m'chigawo cha France. Ndi tchizi wofewa wofiira, wachikasu.

  Ikugulitsidwa ngati tchizi "chikondi" ndi mitima pamapangidwe ake ndipo dzina lake likuchokera ku mawu achi French akuti "roucouler" omwe amatanthawuza kulankhula mwachikondi kapena mokondweretsa. Ngakhale kuti ili ndi kuya kwabwino, sizitchuka kwambiri ku United States.

• 03 a 05

  Zamarano

  Mkaka wa mkaka wa nkhosa wochokera ku Spain wokhala ndi mchere, wamchere, wobiriwira womwe umathandizidwa ndi Pinot Noir (kapena Zinfandel). Amapeza kukoma kwabwino chifukwa cha mtundu wa nkhosa - Churra yaing'onoting'ono, yowopsya ndi nkhosa za Castilian. Ngati simungapeze Zamarano, yesetsani Manchego mmalo mwake.

  Zamorano amapangidwa kudera la Castile-Leon, Spain. Tchizi zovutazi zimatenga pafupifupi miyezi 6 kuti zikule bwino. Ili ndi utoto wofiira ndi utoto wofiira ndipo uli ndi 45% mafuta.

• 04 ya 05

  Sottocenere

  Tchizi ku Italiya, kuchokera kumpoto kwa Veneto, imakhala ndi maonekedwe a truffles ndipo ndi macheza abwino a Pinot Noir a dziko la French ku Burgundy.

  Tchizi, timene timagwira ntchito kwambiri timapangidwa kuchokera ku mkaka wa ng'ombe. Wakulira mu chovala cha nutmeg, coriander, sinamoni, licorice, cloves, ndi fennel, phala la Semi-Soft liri lonse lokhala ndi truffle yakuda. Zosakhwima, zonunkhira ndi zachilendo, Sottocenere ndi chilakolako chokhazikika.

• 05 ya 05

  Comte

  Ngakhale kuti ali ndi mkaka wosakondweretsa, Comte ali ndi chokoma chomwecho, chomwe chimapangitsa mkaka wambiri wa nkhosa mkaka pamodzi ndi Pinot Noir. Comté yakale yomwe imakhala ndi mphamvu yowonjezera, yowopsya ingapangitse mapiko ena, koma tchizi cha French ichi nthawi zambiri chimangokhala ndi galasi la Pinot Noir.

  Comté (wotchedwa Gruyère de Comté kapena Comte Fort Saint Antoine) ndi tchizi ya ku France yomwe imapangidwa ku Jura Massif dera la Eastern France. Tchizi lovuta kwambiri la mapiri limakula mpaka kukhala wangwiro mumtendere komanso mdima wamapanga apadera omwe tchizi zimakhala ndi kukoma kwake, kapangidwe ka mtundu wake. Comté yavunda kwa osachepera miyezi 4 mpaka 18 kapena miyezi 24.

  Mmodzi mwa mitundu yabwino kwambiri ya tchizi padziko lapansi, mphete ya Comte imasonyeza mkati mwa chikasu ndi mawonekedwe omwe amatha kusiyana ndi silky, flabby kuti amve.