Zolakwika Zowonjezera Zowonjezera 10 Zowonjezera

Pamene chophika sichigwira ntchito, nthawizonse pali chifukwa. Kodi mumadziwa chomwe chiri chosinthika kwambiri m'mbali iliyonse? Ndi wophika! Ngakhale ophika odziwa bwino samapanga njira yomweyo mofanana momwemo.

Izi ndizifukwa zowoneka bwino zomwe tapeza pamene tikuyesera kupeza chifukwa chake recipe yalephera. Kufotokozera izi kudzakuthandizani kuti mukhale okhwima kwambiri ku khitchini komanso kuti muteteze kudyetsa chakudya, chomwe chimakhala chokwanira kwambiri pa nthawiyi. Choncho werengani zitsanzo izi, ndipo nthawi yotsatira mukakophika kapena kuphika zonse zidzakhala bwino.

• 01 pa 10

  Osati Nyengo Yodyera Kumalo Anu

  Palibe recipe yomwe ingalembedwe kuti igwirizane ndi zokonda za aliyense. Muyenera kulawa chakudya chanu musanatumikire ndi kuwonjezera zoonjezera ngati kuli kofunikira. Mchere ndi tsabola ndizosavuta kwambiri anthu ambiri amawonjezera chakudya chawo. Koma ambiri a ku America amadya mchere wochuluka kwambiri, nthawi ziwiri kapena zitatu zomwe zimalimbikitsidwa tsiku lililonse.

  Gwiritsani ntchito mchere wochuluka ndipo mutha kuzizoloŵera, masamba anu azisintha, mumvetsetsa zomwe chakudya chenicheni chimakonda, ndipo thanzi lanu lidzakula.

  Mukhozanso kuwonjezera zowonjezerako zokometsera, kaya ndi adyo, ginger, zitsamba, zonunkhira, kapena vinyo kuzipangizo zilizonse. Nthawi zonse muzilawa ndi nyengo yomwe mukudya musanatumikire. Ngati mukupanga nyama ya nyama kapena nyama za nyama, mukhoza kuphika pang'ono pang'ono ndi mafuta ndikuyamwa musanaphike chakudya. Onjezerani mchere wambiri ndi tsabola kapena zokolola zina ngati mukufuna.

  Zolingalira: Samalani pakuwonjezera nyengo; Ndizosavuta kuti mutenge nthawi zambiri chakudya chanu!

• 02 pa 10

  Kugwiritsira ntchito Madzi Odzikweza Pamene Simunatchulidwe

  Nkhuku yowonjezera ufa ikhoza kuwononga maphikidwe ikagwiritsidwa ntchito mmalo mwa ufa wokhala ndi cholinga chonse . Pillsbury iliyonse imalimbikitsa kuti ayesedwe ndi ufa wokwera. A brownie yomwe sichiyenera kupangidwa ndi kudzikweza ufa koma adzakhala gooey ndi madzi ndipo sadzaika, ziribe kanthu nthawi yayake.

  Kotero ngati mwapanga chinachake chomwe sichidzakhala cookie, brownie kapena keke , yang'anani ufa wanu. Fuka lodzikweza limakhala ndi mchere ndi ufa wophika womwe ukuwonjezeredwa kale ( mchere wambiri , mwa lingaliro langa). Choncho kuwonjezera maphikidwe omwe amatanthauza kuphika ufa kapena soda, amachititsa kuti recipe ilephereke. Fufuzani maphikidwe omwe amaitanira ufa wodzikweza ngati mukufuna kuchigwiritsa ntchito.

• 03 pa 10

  Kupatsa Mafuta Ochepa kapena Osakhala Mafuta Nthawi Zonse

  Maphikidwe amalembedwa ndi ndondomeko. Nthawi zonse muzitsatira zizindikirozo, kaya ndi 'mafuta otsika mafuta' kapena 'zonyowa kwambiri' kapena "90% wothira pansi ng'ombe". Ngati mutasintha chinthu china, chophikacho chingalephere. Kupatsa mafuta ochepa kapena osakhala mafuta chifukwa cha mankhwala ogwiritsidwa ntchito nthawi zonse kumayambitsa mavuto. Mafuta ndi ofunika kwa maphikidwe ambiri, osati chakudya chokhachokha kapena chokhazikika, koma kuti azisangalala ndi kapangidwe kake. Ngati mukufuna kuphika ndi mafuta ochepa kapena osakhala mafuta, funani maphikidwe omwe amagwiritsa ntchito mankhwalawa.

  Mukhoza kulowetsa mafuta ochepa m'mapiritsi ena, malinga ngati chosemphanacho sichidutswa kwambiri, monga cheesecake. Kuphatikiza mafuta ochepa komanso osaphatikiza mafuta kumagwira ntchito bwino ngati mukufuna kusinthanitsa ndi mafuta.

• 04 pa 10

  Kusintha Zamagawo Zosakaniza

  Maphikidwe ophika kuphika ndizodziwika bwino za sayansi. Sinthani kuchuluka kwa ufa ndi mafuta, kapena madzi kuti ufa, ndipo chophika chidzalephera. Ambiri maphikidwe ali ndi kulekerera kwatsopano kumasintha ang'onoang'ono, koma kusintha kwakung'ono kumachitika kale chifukwa choti wophika aliyense ndi wosiyana. Gwiritsani ku Chinsinsi.

  Ngati chophikira cha mchere wotentha kwambiri chimafuna kuti mukhale ndi shuga kapena ufa wambiri, muzigwiritsa ntchito. Ngati mukupanga njira monga mphika wophika kapena supu, mukhoza kusintha kuchuluka kwa zowonjezera chifukwa chakuti maphikidwe ophikawo, mosiyana ndi maphikidwe ophika, samadalira njira.

• 05 ya 10

  Osadziŵika Nkhoma Yanu

  Kutentha kotentha kwa ng'anjo n'kofunika kwambiri kuti chipatso chikhale chopambana. Ngati uvuni wanu uli wotentha kwambiri, katundu wophikidwa adzachotsedwa ndi kuuma ndi kuwotcha. Ngati ng'anjo imakhala yotentha kwambiri, katundu wophika akhoza kugwa chifukwa chakuti sungakhazikitsidwe nthawi yake. Gwiritsani ntchito thermometer ya uvuni ndipo ngati ng'anjo yanu sinali yolondola, yesetsani kutumikiridwa ndi katswiri wodziwa bwino.

  Pazowonjezereka, sikuti ma cookies onse amapanga mawonekedwe ozungulira disk, osati mikate yonse imakwera kumalo okwera, ndipo sikuti mipukutu yonse imadzitukumula komanso imakhala yovuta. Ma cookies ena sasintha mawonekedwe onse mu uvuni. Ma cookies awa nthawi zambiri amawoneka ngati tiyi ya Mexico; chifukwa pali ufa wochuluka wa mafuta ndi madzi, mtandawo sufalikira mu uvuni.

• 06 cha 10

  Osayesa Zochita Zabwino

  Kuyeza n'kofunika kwambiri pophika maphikidwe. Muyenera kudziwa momwe mungayese ufa, shuga, ndi zamadzimadzi, kenako tsatirani malamulowa ndi kuyeza makapu ndi zikho. Ngati muwonjezera ufa wochuluka kwambiri , katundu wanu wophika adzakhala wovuta komanso wouma. Ngati simukuwonjezera ufa wochuluka, chophika chidzagwa ndikulephera. Tengani nthawi kuti mudziwe za kuyesa malamulo ndipo zotsatira zanu zidzasintha kwambiri.

• 07 pa 10

  Kuphika Powder Baking Bakoda Soda

  Kuphika ufa ndi soda zapamwamba ndi zinthu ziwiri zosiyana kwambiri. Kwenikweni, ufa wophika ndi wopangidwa ndi soda, maziko, ndi asidi, kawirikawiri kirimu wa tartar. Soda yapamwamba imayanganso komanso imapanga carbon dioxide pamene imaphatikizidwa ndi chophatikizapo chokoleti, chokoleti, yogurt, mafuta a vinyo, kapena vinyo wosasa. Dothi lophika limapanga carbon dioxide pothandizidwa ndi madzi.

  Ndipo pali mitundu iwiri ya ufa wophika. Dothi lophika limodzi lokha limatulutsa madzi okha. Muyenera kutenga mtanda kapena kumenyera mu uvuni mwamsanga ndi mtundu uwu wa ufa wophika chifukwa umayamba kutaya mphamvu yake yophika mofulumira. Dothi lophika kawiri limayambanso ndi madzi komanso kutentha kwa uvuni. Kugwiritsira ntchito mankhwalawa kumakupatsani zambiri mu khitchini.

• 08 pa 10

  Kugwiritsira ntchito Chakudya Chamtundu Wakale Wotsiriza

  Chakudya ndi chokhala chamoyo chokha. Yisiti youma, ngakhale kuti ikuwoneka yosakhala, kwenikweni ndi! Ndipo yisiti youma, ngati yisiti yatsopano, ili ndi masiku enieni. Muyenera kutsatira masiku otsirizawa chifukwa yisiti imatha nthawi, ndipo chakudya chanu sichidzakwera bwino ngati mtanda kapena mtanda uli ndi kuchuluka kwa maselo a yisiti.

  Ndipo onetsetsani kuti muwone kutentha kwa madzi kuti mutsimikizire kuti sikutentha. Pamene kusakaniza yisiti ndi ufa, kutentha kwa madzi sikungakhale pamwamba pa 110 ° F. Pakusakaniza yisiti ndi zowonjezera zowonjezera poyamba, mpweya wamadzi sungapitirire 120 ° F. Ndizosavuta kupha yisiti, ndiyeno mkate wanu sudzatha.

• 09 ya 10

  Osachepetsa Nkhalango Yophika Nkhalango za Crockpots Zatsopano

  Nsomba zatsopano zimapangidwa kuti ziphike kutentha kwambiri kuposa zitsanzo za zaka 10 kapena 15 zapitazo. Ngati muli ndi crockpot yatsopano, muyenera kusintha nthawi yophika. Njira iliyonse yomwe imayaka mu crockpot yophika kwambiri.

  Fufuzani chakudya kwa maola ochepa musanayambe kunena kuti ziyenera kuchitika mukamagula wophika watsopano. Ngati chakudya chachitika ndiye, mumadziwa kuti ophikira akugwiritsira ntchito "otentha." Ndipo onetsetsani kuti mukulemba nthawi zophika zatsopano.

• 10 pa 10

  Kusamvetsetsa Malangizo Achidule

  Maphikidwe ali ndi chinenero pawokha. Pindani, kukwapula, kumenya, ndi kusonkhezera onse ali ndi matanthauzo osiyanasiyana. Muyeneranso kudziwa momwe mungawerenge chophika chophika komanso kuphika . Kuphunzira chinenero cha khitchini sikungokupangitsani kukhala wophika ndi wophika bwino, kudzakukondweretsa kuphika ndi kuphika.