Momwe mungawerenge Recipe Chophika

Kuphika ndi kuphika ndi maluso awiri osiyana a khitchini. Kawirikawiri, mumaphika mikate, ma coki, mkate - chilichonse chokhala ndi ufa. Ndipo mumaphika casseroles, nyama, soups, ndi masamba. Mukaphika, muyenera kutsata ndondomekoyi ndikuyesa mosamala. Mukakophika, chophimbacho ndi zambiri zowatsogolera mukakhala ndi zodziwa zambiri. Maofesi nthawi zambiri amakhala okonzeka kuphika. Kuti muphunzire kuŵerenga chophika kuphika, werengani Momwe Mungayesere Chinsinsi Chophika.

Nazi zomwe muyenera kudziwa:

1. Chinthu choyamba chophika ndi kuphika ndiko kuwerenga njira yonse, kuyambira pachiyambi mpaka kumapeto. Momwemo mudzadziwira kuti muli ndi zothandizira ndi zipangizo zonse. Mudzayang'ananso zomwe simukuzimvetsa kuti kuphika kumapitirira bwino.
2. Maphikidwe ambiri abwino amayamba ndi mndandanda wa zosakaniza, ndipo zosakaniza zili mu ndondomeko yomwe amagwiritsidwa ntchito. Pachifukwa ichi, topping is mixed first chifukwa mkate ndi mikate imene amagwiritsa kuphika ufa ayenera kupita mu uvuni mwamsanga kusakanikirana. Ngati battara atakhala pansi kutentha asanayambe kuphika, ufa wophika umapitirizabe kuchitapo kanthu ndipo carbon dioxide ikatulutsa silingagwidwe ndi batter wosagwedezeka. Ndipo mkate kapena mkate sudzawuka ngati wapamwamba.
3. Kuyeza pa maphikidwe n'kofunika kwambiri. Pamene chophika chikuyitanitsa supuni kapena supuni ya tiyi, wolembayo amatanthauza kuti mugwiritse ntchito zida zenizeni zowonetsera, osati zida zomwe mumagwiritsa ntchito kuti mudye ndi kutumikira.

1. Mutatha kuwerenga chophimbacho, sungani zitsulo zonse, miphika, mapeni, mbale, ndi ziwiya zoyesera zomwe mukufunikira. Pita pang'onopang'ono ndipo kaŵirikaŵiri fufuzani zitsulo zonse ndi zosakaniza.
2. Pamene mukuphika, zowonjezera zowonjezera ndi zowonjezera madzi zimayesedwa pogwiritsa ntchito ziwiya zosiyanasiyana . Zosakaniza zowuma zimakhala pulasitiki kapena zitsulo. Zakudya zosakaniza zamadzimadzi nthawi zambiri zimakhala magalasi, ndi kutsanulira kuthira ndi kuika pambali pa chikho. Ndikofunika kugwiritsa ntchito zipangizo zoyenera pakuphika.

Chinsinsichi, cha Kuphika Kaye Mwamsanga, ndi kophweka kwambiri. Mawu omwe ali ndi manambala pafupi nawo akufotokozedwa pansipa.

Chophika Chophikira Chofulumira

• 3/4 chikho chodzaza1 bulauni shuga
• Supuni ya sinamoni 2
• Supuni 6 batala, zofewa2
• 1-1 / 2 makapu odulidwa mtedza3 OR mwamsanga kuphika oatmeal
• Mazira 2
• 1 chikho mkaka4
• 1 chikho shuga5
• 1/4 kapu ya saladi mafuta6
• 2 makapu ufa7
• 4 supuni ya tiyi yophika ufa8
• 1/2 supuni ya supuni mchere

Mafuta a Preheat9 ku madigiri 375. Grease10 13x9 "Poto ndi kuika pambali. M'phika lamasamba, kuphatikiza shuga wofiira, sinamoni ndi mafuta ndi zonona pamodzi11 mpaka blended12 .

Dulani mazira mu mbale yayikuru ndikugunda ndi mphanda mpaka mutagwirizanitsa. Onaninso mkaka ndi kusakaniza bwino ndi waya whisk kapena eggbeater. Onjezani shuga ndi mafuta ndikusakaniza whisk mpaka blended.

Yambani ufa, kuphika ufa ndi mchere. Onjezerani ndi dzira losakanikirana ndi kusakaniza supuni kwa masentimita 20-30 mpaka mutagwirizanitsa ndi zouma zonse zowonongeka14 . Thirani batter mu okonzeka 13x9 "poto. Pangani mowa wothandizira mofanana pa batter. Bwani pa madigiri 375 kwa 25-35 mphindi mpaka mutadzikongoletsa ndi golide wofiira15 , ndipo chotsulo chamkati chomwe chimayikidwa pakati chituluka bwino16 .

Thupi la chophimba lili ndi malangizo okhudza kusonkhanitsa ndi kuyatsa zowonjezera.

Mu chophika cha mafiirase pamwambapa:

1. Kutsekemera shuga wofiira. Shuga wofiira iyenera kuumirizidwa mu chikho choyezera, kenako osayamika. Shuga ayenera kugwira mawonekedwe a chikhocho atatulutsidwa.
2. Buluu amachepetsedwa mwa kuzisiya kuti ziime pa firiji kwa pafupifupi ola limodzi. Mukhoza kuchepetsa batala mu microwave , koma n'zosavuta kuti mumveketse batala. Ngati batala imayamba kusungunuka, chimangidwe chomwe chimapanga mabowo ang'onoang'ono muzophika zidzatayika ndipo chophimba chanu sichidzakwera pamwamba. Maonekedwe sadzakhalanso ngati achifundo.
3. Dulani mtedza mpaka zidutswazo zikhale zazikulu, pafupifupi 1/4 "m'mimba mwake Mukhoza kuchita izi ndi mpeni wa mphika kapena (njira yomwe ndimakonda), dzanja laling'ono linatembenuza mtedza wothira. Chophimbacho chimati 'mtedza umodzi wa chikho, wodulidwa' umene umatanthawuza kuyeza mtedza, ndiye kuwaza. Oatmeal akhoza kukhala m'malo mwa mtedza mu maphikidwe ambiri.

1. Mkaka wa 1 wa chikho umayesedwa pogwiritsa ntchito kapu yamadzi ya kapu. Thirani mkaka mu kapu, kenaka muweramitse kotero kuti chikho chimodzi chikhale pamaso anu. Mkaka uyenera kukhudza 1 chikho, osati pansi kapena pamwamba.
2. 1 chikho shuga amayesedwa pogwiritsa ntchito kapulasitiki kapena chikho choyesa zitsulo. Sakani shuga mu chikho kotero chimasefukira. Kenaka gwiritsani ntchito kumbuyo kwa mpeni kapena chiphalaphala spatula ndikusaka pa shuga, mlingo ndi kapu ya pamwamba, kotero chikho choyezera chatsopano.
3. Mafuta a saladi ndi ovuta, mafuta osasangalatsa. Ndimakonda kugwiritsa ntchito mafuta onunkhira pophika, ngakhale mafuta amchere ndi mitundu ina idzagwiranso ntchito. MUSAMAGWIRITSA mafuta a azitona, chifukwa kukoma kwake kuli kovuta kwambiri chifukwa cha katundu wophika.
4. Mpunga umayesedwa mosamala mu kuphika. Sakanizani mu chikho choyezera - musachiyese pogwiritsa ntchito chikho. Musamunyamule kapena kunyamula chikho. Pamene ufa wodzaza chikho, gwiritsani ntchito mpeniyo kuti uwonongeke.
5. Kuphika ufa ndi soda yophika ndizosiyana zosiyana. Kuphika ufa ndi soda yosakaniza ndi zina. Soda yapamadzi imayenera kuphatikizidwa ndi chophatikizapo vinyo wosasa kapena madzi a mandimu. Aliyense amapanga carbon dioxide. (Musati muwopsyeze - carbon dioxide ndi yotetezeka kwambiri. Ndizo zomwe zimapangitsa katundu wophika kuwuka!) Musamanyamule ufa wophika mu supuni - supuni iyo mu chiyeso choyezera ndi kuyeza ngati ufa.
6. Mavuni onse amayenera kukonzekera pamene mukuphika. Zimangotenga pafupifupi mphindi 10 kuti uvunike kufika pamtunda woyenera. Ndimalimbikitsa kwambiri kutentha kwa uvuni, chifukwa pafupifupi uvuni uliwonse wopangidwa sungwiro molondola.
7. Dothi lopaka mafuta pogwiritsa ntchito kufupikitsa pang'ono kapena batala, kapena kupopera mankhwala osakaniza. Kufupikitsa kumafunika kukhala kochepa kwambiri, ngakhale kuvala mkati mwa mkati - kotero poto ndi yowala. Palibe kufupikitsa kuyenera kuoneka. Kapena kupopera mankhwala ophika osaphika mopepuka komanso mofanana.
8. Cream ndi nthawi yophika yomwe imatanthauza kupupulitsa ndi shuga pamodzi pambali pa mbaleyo kumbuyo kwa supuni yaikulu. Izi zimamanga mapepala ang'onoang'ono a mpweya pofupikitsa ndi makina osungira shuga ndikuyamba kukhazikitsa zomangamanga. Kusakaniza kukuphatikizidwa pamene iwe sungakhoze kuwona zowonjezera zosiyana kenanso.

1. Kupindika kumatanthauza kuti chisakanizocho chimagwedezeka palimodzi mpaka chimangoyamba chimatha.
2. Fufuzani ufa ndi zowonjezera zina zouma mwa kuziika mu mthunzi ndikugwedeza sieve mofatsa. Izi zimachotsa zitsulo ndikuziphatikiza pamodzi.
3. Zakudya zofulumira zimasakaniza mpaka zowonjezera zowonjezera zimayambitsidwa. Palibe ufa uyenera kuwonetseka, koma payenera kukhala ming'onoting'ono mu batter. Chilichonse chidzatha panthawi yophika! Kumbukirani, malangizo awa ndi amtengo wapatali.
4. Kuphika mayesero odzipereka ndizofotokozera. Nthawi zambiri zophika, pamutu uwu 25-35 Mphindi, zakhazikitsidwa mu mayesero olekerera mu khitchini. Yambani kuyang'ana mankhwala anu pa nthawi yochepa yophika. Golden Brown imatanthauza zambiri golide kuposa bulauni. Pamene mikate, mikate ndi makeke zimachitika, nthawi zambiri zimawoneka zikuchitika. Fufuzani zopangira pa bakery, ndipo onani mtundu wawo. Ndimo momwe ma goodies anu opangira nyumba ayenera kuyang'ana.
5. Kuyesedwa kwa mano kumagwiritsidwa ntchito kuti ayesere kupatsa. Ikani chophimba chotsukira chotsukira chotsukira m'kati mwa mankhwala pafupi ndi pakati ndikuchotseni. Sitiyenera kukhala nkhonya iliyonse yosaphimbidwa kapena yonyowa pamoto. Ngati pali nyenyeswa zazing'ono zomwe zimagwiritsidwa ntchito kumalo opangira mano, ndizo zabwino.

Ndikukhulupirira kuti kufotokozera uku kumakuthandizira muzophika kwanu! Ngati muli ndi recipe yomwe mungakonde 'kutembenuzidwa', chonde nditumizeni kwa ine ndipo tizitha kuyendamo. Chonde ndikuuzeni ngati zokambiranazi zinkakuthandizani, kapena ngati mukufuna zina ndi zina.

Chinsinsichi, cha Kuphika Kaye Mwamsanga, ndi kophweka kwambiri. Mawu omwe ali ndi manambala pafupi nawo akufotokozedwa pansipa.

Chophika Chophikira Chofulumira

• 3/4 chikho chodzaza shuga ¹ bulauni
• Supuni ya sinamoni 2
• Supuni 6 batala, zofewa ²
• 1-1 / 2 makapu odulidwa mtedza ³ OR mwamsanga kuphika oatmeal
• Mazira 2
• 1 chikho mkaka ⁴
• 1 chikho shuga ⁵
• 1/4 kapu ya saladi saladi ⁶
• 2 makapu ufa ⁷
• 4 supuni ya tiyi yophika ufa ⁸
• 1/2 supuni ya supuni mchere

Yambitsani ⁹ uvuni ku madigiri 375. Dulani ¹⁰ 13x9 "poto ndikuika pambali.

Mu mbale yamkati, kuphatikiza shuga wofiirira, sinamoni ndi batala ndi zonona pamodzi ¹¹ mpaka mutaphatikiza ¹² . Gwiritsani ntchito oatmeal mpaka crumbly. Khalani pambali pamene mukukonzekera kumenya.

Dulani mazira mu mbale yayikuru ndikugunda ndi mphanda mpaka mutagwirizanitsa. Onaninso mkaka ndi kusakaniza bwino ndi waya whisk kapena eggbeater. Onjezani shuga ndi mafuta ndikusakaniza whisk mpaka blended.

Fufuzani ¹³ pamodzi ufa, kuphika ufa ndi mchere. Onjezerani ndi dzira losakanikirana ndi kusakaniza supuni kwa masentimita 20-30 mpaka mutagwirizanitsa ndi zowonjezera zonse zowuma ¹⁴ . Thirani batter mu okonzeka 13x9 "poto." Muzimwa mowa wogawanika pa batter. Kuphika pa madigiri 375 kwa 25-35 mphindi mpaka modzikuza ndi golide wofiira ¹⁵ , ndipo chotokosera zamkati chomwe chimalowa mkati chimasuka.

Thupi la chophimba lili ndi malangizo okhudza kusonkhanitsa ndi kuyatsa zowonjezera. Mu chophika cha mafiirase pamwambapa:

1. Kutsekemera shuga wofiira. Shuga wofiira iyenera kuumirizidwa mu chikho choyezera, kenako osayamika. Shuga ayenera kugwira mawonekedwe a chikhocho atatulutsidwa.

1. Buluu amachepetsedwa mwa kuzisiya kuti ziime pa firiji kwa pafupifupi ola limodzi. Mukhoza kuchepetsa batala mu microwave, koma n'zosavuta kuti mumveketse batala. Ngati batala imayamba kusungunuka, chimangidwe chomwe chimapanga mabowo ang'onoang'ono muzophika zidzatayika ndipo chophimba chanu sichidzakwera pamwamba. Maonekedwe sadzakhalanso ngati achifundo.

1. Dulani mtedza mpaka zidutswazo zikhale zazikulu, pafupifupi 1/4 "m'mimba mwake Mukhoza kuchita izi ndi mpeni wa mphika kapena (njira yomwe ndimakonda), dzanja laling'ono linatembenuza mtedza wothira. Chophimbacho chimati 'mtedza umodzi wa chikho, wodulidwa' umene umatanthawuza kuyeza mtedza, ndiye kuwaza. Oatmeal akhoza kukhala m'malo mwa mtedza mu maphikidwe ambiri.
2. Mkaka wa 1 wa chikho umayesedwa pogwiritsa ntchito kapu yamadzi ya kapu. Thirani mkaka mu kapu, kenaka muweramitse kotero kuti chikho chimodzi chikhale pamaso anu. Mkaka uyenera kukhudza 1 chikho, osati pansi kapena pamwamba.
3. 1 chikho shuga amayesedwa pogwiritsa ntchito kapulasitiki kapena chikho choyesa zitsulo. Sakani shuga mu chikho kotero chimasefukira. Kenaka gwiritsani ntchito kumbuyo kwa mpeni kapena chiphalaphala spatula ndikusaka pa shuga, mlingo ndi kapu ya pamwamba, kotero chikho choyezera chatsopano.
4. Mafuta a saladi ndi ovuta, mafuta osasangalatsa. Ndimakonda kugwiritsa ntchito mafuta onunkhira pophika, ngakhale mafuta amchere ndi mitundu ina idzagwiranso ntchito. MUSAMAGWIRITSA mafuta a azitona, chifukwa kukoma kwake kuli kovuta kwambiri chifukwa cha katundu wophika.
5. Mpunga umayesedwa mosamala mu kuphika. Sakanizani mu chikho choyezera - musachiyese pogwiritsa ntchito chikho. Musamunyamule kapena kunyamula chikho. Pamene ufa wodzaza chikho, gwiritsani ntchito mpeniyo kuti uwonongeke.

1. Kuphika ufa ndi soda yophika ndizosiyana zosiyana. Kuphika ufa ndi soda yosakaniza ndi zina. Soda yapamadzi imayenera kuphatikizidwa ndi chophatikizapo vinyo wosasa kapena madzi a mandimu. Aliyense amapanga carbon dioxide. (Musati muwopsyeze - carbon dioxide ndi yotetezeka kwambiri. Ndizo zomwe zimapangitsa katundu wophika kuwuka!) Musamanyamule ufa wophika mu supuni - supuni iyo mu chiyeso choyezera ndi kuyeza ngati ufa.
2. Mavuni onse amayenera kukonzekera pamene mukuphika. Zimangotenga pafupifupi mphindi 10 kuti uvunike kufika pamtunda woyenera. Ndimalimbikitsa kwambiri kutentha kwa uvuni, chifukwa pafupifupi uvuni uliwonse wopangidwa sungwiro molondola.
3. Dothi lopaka mafuta pogwiritsa ntchito kufupikitsa pang'ono kapena batala, kapena kupopera mankhwala osakaniza. Kufupikitsa kumafunika kukhala kochepa kwambiri, ngakhale kuvala mkati mwa mkati - kotero poto ndi yowala. Palibe kufupikitsa kuyenera kuoneka. Kapena kupopera mankhwala ophika osaphika mopepuka komanso mofanana.

1. Cream ndi nthawi yophika yomwe imatanthauza kupupulitsa ndi shuga pamodzi pambali pa mbaleyo kumbuyo kwa supuni yaikulu. Izi zimamanga mapepala ang'onoang'ono a mpweya pofupikitsa ndi makina osungira shuga ndikuyamba kukhazikitsa zomangamanga. Kusakaniza kukuphatikizidwa pamene iwe sungakhoze kuwona zowonjezera zosiyana kenanso.
2. Kupindika kumatanthauza kuti chisakanizocho chimagwedezeka palimodzi mpaka chimangoyamba chimatha.
3. Fufuzani ufa ndi zowonjezera zina zouma mwa kuziika mu mthunzi ndikugwedeza sieve mofatsa. Izi zimachotsa zitsulo ndikuziphatikiza pamodzi.
4. Zakudya zofulumira zimasakaniza mpaka zowonjezera zowonjezera zimayambitsidwa. Palibe ufa uyenera kuwonetseka, koma payenera kukhala ming'onoting'ono mu batter. Chilichonse chidzatha panthawi yophika! Kumbukirani, malangizo awa ndi amtengo wapatali.
5. Kuphika mayesero odzipereka ndizofotokozera. Nthawi zambiri zophika, pamutu uwu 25-35 Mphindi, zakhazikitsidwa mu mayesero olekerera mu khitchini. Yambani kuyang'ana mankhwala anu pa nthawi yochepa yophika. Golden Brown imatanthauza zambiri golide kuposa bulauni. Pamene mikate, mikate ndi makeke zimachitika, nthawi zambiri zimawoneka zikuchitika. Fufuzani zopangira pa bakery, ndipo onani mtundu wawo. Ndimo momwe ma goodies anu opangira nyumba ayenera kuyang'ana.
6. Kuyesedwa kwa mano kumagwiritsidwa ntchito kuti ayesere kupatsa. Ikani chophimba chotsukira chotsukira chotsukira m'kati mwa mankhwala pafupi ndi pakati ndikuchotseni. Sitiyenera kukhala nkhonya iliyonse yosaphimbidwa kapena yonyowa pamoto. Ngati pali nyenyeswa zazing'ono zomwe zimagwiritsidwa ntchito kumalo opangira mano, ndizo zabwino.

Ndikukhulupirira kuti kufotokozera uku kumakuthandizira muzophika kwanu! Ngati muli ndi recipe yomwe mungakonde 'kutembenuzidwa', chonde nditumizeni kwa ine ndipo tizitha kuyendamo. Chonde ndikuuzeni ngati zokambiranazi zinkakuthandizani, kapena ngati mukufuna zina ndi zina.