Kwa mkate waukulu, dziwani chuck
Kodi ndi nthawi yayitali bwanji kuphika nyamalo ndi funso lolemetsa ngati simukudziwa zonse zomwe zimapangitsa kuti nyama yamtundu wangwiro ikhale yoyamba kuyambira pachiyambi mpaka kumapeto. Pano tikukupatsani nyama yowonongeka, kotero simungathe kuphika nyama yokha basi koma mumachita zonse zomwe zimafunika kuti mupeze kukoma, mawonekedwe komanso kudzaza. Muzinthu zosawerengeka, nyama yonyenga yonyenga imakhala yochokera kuzinthu zosaoneka bwino.
Gwiritsani ntchito malangizo awa kuti mukhale wosaiwalika.
Gwiritsani Ntchito Zakudya Zabwino Zomwe Mumadya
Ground chuck ndi kafukufuku wosangalatsa kwambiri komanso ndi wotsika mtengo. Ndiponso, mafuta apamwamba kwambiri, mafuta ochepa komanso shrinkage amatha. Komabe, kumbukirani kuti mafuta ocheperako amatanthauza pang'ono kusakaniza ndi kusakaniza.
Pamwamba pa mkate ndi nyama yankhumba kapena mchere wa nkhumba imapangitsa chinyezi, kukoma, ndi kukoma mtima. Owonetsetsa mafuta omwe angayang'ane mafuta angafune kugwiritsa ntchito nyama yankhumba kapena zina zotsika mafuta. Ngati mumakonda chakudya chamtundu wochuluka (ng'ombe, nkhumba, ndi nyama yamchere), samvetserani kuyesa kosiyana ngati thupi lonse likhale lofanana.
Meatloaf Best Insert and How to Add Them
Gwiritsani ntchito 1/2 chikho chodzaza pa piritsi ya nyama. Msuziwu ukhoza kukhala zinyenyeswazi za mkate, mkate wothira wothira, mafuta a mafuta, mbatata zowonongeka, karoti wofiira, mbatata yosenda kapena paliponse pamene mukuyesera.
Onjezerani chikho cha tchizi cha grated ku osakaniza nyamayi musanaphike, ndi 1/2 chikho pamwamba pa mtanda pa mphindi khumi zokha za kuphika.
Onjezerani 1/3 chikho cha madzi a masamba, vinyo, msuzi wamphongo, kapena mowa kwa chisakanizo cha kuonjezera.
Zakudya zowonongeka zimapanga mkate wowonjezera, wochulukirapo kuposa zinyenyeswazi zouma. Mukhoza kufotokozera mwachidule zinyenyeswazi zouma mumtambo pang'ono musanawonjezere. Onjezani phwetekere msuzi ku nyama yosakaniza kwawonjezera chinyezi.
Pezani Malembo Oyenera Kuti Mudye Nyama Yanu
Pogwiritsa ntchito mawonekedwe a nyama, gwiritsani ntchito nyama yomwe yakhala ikugwedeza kawiri kapena katatu.
Komanso, musapitirire kudyetsa. Zambiri zimapanga spongy.
Musapitilire-kugwedeza chisakanizo kapena mawonekedwe adzatayika. Sakanizani zokwanira kuti muphatikize zowonjezera. M'malo mwa zinyenyeswazi za mkate, onjezerani chidutswa chosakanizika cha mkate woyera ndi supuni ya saladi mkati mwa osakaniza.
Zakudya Zokwanira Zakudya Zakudya M'phiri
Meatloaf yopangidwa muyezo wa masentimita 4 ndi masentimita 4 ndi mkate wa masentimita 8 ikuphika pa 350 F kwa maola 1 mpaka 1½. Kuti muchepetse kuperewera, perekani pamwamba pa mkatewo pogwiritsa ntchito madzi ozizira pang'ono.
Pa mavitamini omwe amawotcha msangamsanga, nyama yamchere imasakaniza mu mafuta a muffin , zomwe ziyenera kuchitika mu mphindi 20.
Kutentha kwa mkati kwa nyama ya nyama imayenera kulembetsa 170 F kwa ng'ombe kapena 185 F ya nkhumba. Pofuna kuti izi zitheke, tiyeni nyama yanyama ikhale pafupi mphindi 20 kapena patapita nthawi kuchotsedwa ku uvuni musanatumikire. Panthawiyi nyama ya nyama idzaphika mkati. Izi zimathandizanso kuti zikhazikike ndikukhala zosavuta kuti zikhazikike.
Zambiri Zambiri za Meatloaf ndi Meatloaf Maphikidwe
• Malangizo Ophika Nyama ndi Malangizo
• Kusungirako nyama ndi Kusungunula
• Maphikidwe a Meatloaf