Cheddar Beer Fondue

Fondue, yotchuka ku US m'ma 60s ndi kumayambiriro kwa zaka 70, wakhala akusangalala, ndipo ndi chifukwa chabwino. Ndi njira yosangalatsa komanso yokoma yobweretsa abwenzi ndi banja pamodzi. Fueue ingakhale yosangalatsa kapena yokoma. Zomwe zimakonda kwambiri zimapangidwa ndi tchizi kapena chokoleti. The classic Swue fondue kawirikawiri amakhala ndi Gruyere, vinyo, ndi kirsch liqueur.

Bukuli lili ndi cheddar tchizi, zokometsera, ndi mowa wina. Kwa mowa, pitani kuunikira kamodzi ndipo musakhale wowawa kwambiri. Mtsinje wa ku Belgium kapena gulu lachijeremani ndi zosankha zabwino kwambiri. Kapena gwiritsani ntchito mowa wambiri wa American American, monga Allagash White kapena Dogfish's Namaste. Pewani mowa wowawa kapena wambiri; Zingathe kupangitsa kuti tizilombo toyambitsa matenda tizisakaniza.

Kwa zithukuta, pali zinthu zambiri. Gulani kapena kuphika mkate wamakono , chiabatta, sourdough, kapena mkate wochokera ku French ndipo muzidula mu cubes. Kapena mutumikire fondue ndi mchere wa pretzels wofewa . Mitengo yatsopano ya bowa, broccoli kapena kolifulawa florets (mopepuka steamed kapena yaiwisi), mapepala a tsabola, tsabola yamtengo wapatali, tomato wa chitumbuwa, kaloti, ndi zophika kapena zophika mbatata. Pofuna kudya nyama, ganizirani zazing'ono za nyama yophika, zophika nyama, soseji, kapena Turkey.

Chimene Mufuna

• 1 clove adyo
• 1 pounds lakuthwa cheddar tchizi (shredded)
• Supuni imodzi yokhala ndi ufa wokwanira
• 1 1/2 supuni ya supuni pansi mpiru wa mpiru
• Dash tsabola wa cayenne (kapena yikani msuzi wa msuzi wotentha kwa osakaniza osungunuka)
• 3/4 chikho cha mowa
• Supuni 2 za supuni ya Worcestershire

Momwe Mungapangire Izo

1. Peel adyo clove ndi kudula pakati. Tsukani mbali zodulidwa pamwamba pa mphika wa fondue.
2. Mu mbale, pangani cheddar tchizi, ufa, mpiru ndi nthaka cayenne; Sakanizani kuti muphatikize bwino.
3. Mu mphika wa fondue, phatikizani mowa ndi Worcestershire msuzi.
4. Sungani kutentha pa 375 F ndi kutenthedwa mpaka mutapunthira.
5. Pang'onopang'ono kuwonjezera tchizi kusakaniza pamene akuyambitsa nthawi zonse. Kuphika mpaka tchizi wasungunuka ndipo kusakaniza ndi kosalala ndi zopanda kanthu, kuyambitsa nthawi zonse.

1. Pezani kutentha kwa 200 F kuti mutenthe kutumikira.

^{Gulani Cuisinart Electric Fondue ku Amazon}

Malangizo Ophika a Fondue

• Onetsetsani kuti masamba onse atsukidwa ndikuwuma. Ngati ali onyowa, kusakaniza kwa tchizi sikumamatira.
• Perekani mbale zing'onozing'ono ndi zokopa alendo.
• Sungani supuni yowonongeka yomwe imagwiritsidwa ntchito bwino kuti izi zikhale zowonongeka.
• Ngati kusakaniza kwa tchizi kumakhala kosalala, sungani mkaka kapena kirimu kuti muchepetse.
• Onetsetsani kuti mukugulitsa forks kwa alendo anu onse. Kapena gwiritsani ntchito bamboo skewers.
• Ngati mulibe mphika wa magetsi, tenthetsani chisakanizo mu phula pamwamba pa sing'anga-kutentha kwambiri pa stovetop mpaka itasungunuka ndi yosalala. Thirani mu mphika woumba ndikuwutembenuzira ku kutentha kwakukulu kapena malo otentha otumikira.
• Dulani mkate mu cubes pafupi mphindi 30 mpaka ora pasadakhale kotero zidzakhala ndi nthawi youma pang'ono.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	210
Mafuta Onse	14 g
Mafuta okhuta	7 g
Mafuta Osatchulidwa	4 g
Cholesterol	37 mg
Sodium	383 mg
Zakudya	11 g
Matenda a Zakudya	1 g
Mapuloteni	10 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)