"Cha soba" ndi wochepa kwambiri wa Japanese soba noodle omwe amapezeka ndi tiyi wobiriwira kapena " ocha " kapena " cha " mwachifupi. Zapangidwa ndi ufa wa buckwheat kapena " soba-ko ," ufa wa tirigu kapena "komugi-ko," komanso kuwonjezera pa tiyi wobiriwira. Teyi yobiriwira ndi yomwe imapatsa cha soba zitsamba zobiriwira. Zakudya zam'chikhalidwe za Soba zimakhala zofiirira kwambiri.
Kuwonjezera kwa tiyi wobiriwira kumaphatikizapo kununkhira kosaoneka bwino komanso kobisika poyerekeza mbali ndi mbali ndi chikhalidwe cha buckwheat, kapena soba, Zakudyazi. M'miyezi yotentha ndi yozizira ku Japan, cha soba imatsitsimula makamaka ikagwiritsidwa ntchito ngati chilled, ndipo tizilombo tating'onoting'ono tomwe timatulutsa tizilombo timakhala tomwe.
Chilled cha soba chimakondwera ndi kuyika Zakudyazi mu msuzi wochuluka wa soy ndi msuzi wa dashi. Pali mitundu yambiri yamapangidwe opangidwa kale komanso odzaza mavitamini a soba omwe amapezeka m'masitolo akuluakulu a ku Japan kapena m'misika ya Asia kumadzulo. Izi zimapangitsa kuti zikhale zosavuta kukonzekera chakudya cha Japanese chosungira kunyumba kunyumba chakudya chamadzulo kapena chakudya chamadzulo.
Chimene Mufuna
- 1 pulogalamu ya 7 yowonjezera cha-soba (tiyi wobiriwira soba)
- Zosankha: mazira a ayisi
- Maganizo okongoletsa: magawo a nkhaka, tomato osakaniza, kinshi tamago, natto (nyemba zowonjezera nyemba). Onani pansipa malangizo othandizira malingaliro owonjezera.
- Japanese horseradish (wasabi)
- anyezi wobiriwira, odulidwa
- kizami nori (thinly sliced)
- kuthira msuzi, (zisanapangidwe ndi bottled soba msuzi kapena zokometsera)
Momwe Mungapangire Izo
- Bweretsani mphika wamkati wophika. Wonjezerani zomwe zili mu dry cha soba Zakudyazi m'madzi otentha ndi kuphika kwa mphindi zisanu kapena zisanu ndi ziwiri za mankhwala a dente kapena kuphika zina 1 mpaka 2 mphindi zakumwa zofewa kapena mpaka mutsimikiza. Kwa soba Zakudyazi, komabe, ndikupangira mankhwala a dente abwino kwambiri.
- Gwiritsani ntchito choponderetsa, kutsanulira ndi kutsuka Zakudyazi ndi madzi ozizira. Kuti mwamsanga muzitsuka Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zam'madzi
- Konzani zokongoletsera zofunika monga momwe tafotokozera pamwambapa.
- Kuwonjezera pa zowonjezera zobiriwira ndi wasabi (Japanese horseradish) ku msuzi wodula nthawi zambiri ndizoyamikirika kwambiri ndi mbale iliyonse yakuda. Sungani zitsamba zotchedwa chilled pa mbale ndi msuzi wofiira mu chikho chosiyana. Lembani cha soba Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zam'madzi
Zokongoletsa Zowonjezera:
Ngati mukufuna, monga njira yowonjezera msuzi, msuzi wophika wakuda wokhala ndi mavitamini angakonzedwe kunyumba. Chakudya chosavuta cha msuzi cha noodles ozizira chimapezeka pa tsamba lathu.
Chilled cha soba Zakudzu zingatumikidwe ndi mitundu yosiyanasiyana ya zokongoletsera. Mwachitsanzo:
- Kinshi tamago (mapepala okongola kwambiri a mazira a Japan kapena omelet)
- Nkhaka za Julienned
- Sliced tomato yamatcheri
- Sipinachi, yophika
- Wakame (kelp yophika kapena nyanja yamchere)
- Sansai (masamba ophika a mapiri a ku Japan)
- Kinoko (mitundu yosiyanasiyana ya bowa, yasuntha)
- Yamakake ( yamtengo wapatali wa mapiri a Japan )
- Umeboshi (kuzifutsa zokwawa za ku Japan)
- Tenkasu (zidutswa zowonongeka za tempura batter)
- N atto (nyemba zonyezimira)
- D aikon oroshi (grated Japanese daikon radish)
- Kizami nori (finely sliced nyanja zamchere)
- Shiso (chibokosi cha masamba a perilla)
- Mbalame zamphongo, zophika bwino
- W asabi (Japanese horseradish)
Ngakhale zili zosavuta, ngati muli ndi chidwi chowonjezera nyama, nkhuku yowonongeka ndikutamandidwa kwambiri ndi chimfine cha soba. Mapuloteni ena otchuka omwe nthawi zambiri amakhala ndi zakudya zam'madzi ku Japan ndi nyama ya bakha kapena " kamon."