Nagaimo , ndi imodzi mwa zamasamba zomwe ndimazikonda ku Japan komanso ndikudziwika bwino kwa Japanese zakudya , zomwe zimapitilirabe kuonekera kumadzulo. Ndi yam yamapani kuti, mosiyana ndi mazira ena omwe angadye kophika, akhoza kudya kapena kuphika. Nagaimo amadziwikanso kuti Yam, Yam, Yam, Japan yam yamapiri kapena nthawi zina amatchedwa yamaimo.
Pali chisokonezo pakati pa mawu awiri achijapani yamaimo ndi magawo, omwe ali mitundu iwiri yosiyana ya yam ngakhale mayina awiriwa amagwiritsidwa ntchito mofanana pamasitolo ogulitsa ndi m'maphikidwe. Poonjezera kuwonjezera pa kusokonezeka kwa mawu oyenera a masamba awa a Chijapani, mu Japanese, yam yam ili nthawi zina imatchedwa tororo, ngakhale kuti nthawi zambiri izi zimatanthawuza za yamagazi atapatsidwa, ndipo ikayikamo madzi ndi mchere.
Kwa ena, nagaimo sindiye yamakono wokongola kwambiri, komabe ndi imodzi mwa masamba omwe ndimawakonda kwambiri ku Japan, pamodzi ndi okra . Nagaimo ili ndi beige yomwe imakhala kunja komwe imakhala ndi mdima komanso tsitsi lalitali. Chithunzi cha nagaimo chilipo apa . Khungu lakunja likuchotsedwa mosavuta pogwiritsa ntchito masamba a peeler musanayambe kukonzekera, kuwonetsa woyera ndi slimy yam. Ili ndi mafinya komanso olimbitsa thupi, koma ochepa kwambiri.
Imodzi mwa njira zodziwika kwambiri zokonzekera gawo ndizoyikira. Yam ndi yowuma ndipo imakhala ndi kukoma komwe kumakhala kosavuta. Pachifukwachi, nthawi zambiri amagwiritsa ntchito mbale ndi zokometsera zomwe zimakhala zolimba, monga msuzi, mwachitsanzo tororo soba ( nyemba zochepa za buckwheat) kapena udon . Amagwiritsidwanso ntchito mchere komanso msuzi wa soya wochokera ku dashi msuzi, womwe umathandiza kwambiri kutulutsira ovumbulutsidwa okhawo. Njira zina zomwe nagaimo zimakonzedwa ndi yokazinga, monga mu tempura , sautéed, kapena monga zowonjezera mu susimu (mkono wotsekedwa sushi), kapena grated ndikuphatikizidwa mu zakudya zosiyanasiyana.
Njira yosavuta yosangalala nayo ndi yofiira, yodetsedwa, komanso saladi ya ku Japan yokongoletsedwa ndi msuzi wa soya . Ngakhale ponzu citrus soy msuzi angagwiritsidwenso ntchito, kununkhira kosavuta kwa msuzi wa soya kumatulutsa umami wa saladi yomweyi. Saladi ikhoza kukongoletsedwa ndi bonito yamoto ( katsuo bushi ), daikon imatuluka ( kaiware ) kapena masamba obiriwira a perilla masamba ( ao shiso).
Chimene Mufuna
- Chigawo chochepa chochepa (pafupifupi mamita atatu mpaka 4 m'litali)
- Mwachidwi: bonito flakes (
- katsuo bushi , zouma, zokongoletsa)
- Zosankha: daikon zimamera (zolembera, zokongoletsa, kapena zonunkhira zobiriwira masamba kapena masamba)
Momwe Mungapangire Izo
- Pogwiritsa ntchito pepala la masamba, chotsani khungu lakunja la chigawocho, kuwonetsa thupi loyera mkati mwa muzu. Chifukwa cha mawonekedwe ake osakanizika amamu ndi ofunika kwambiri ndipo akhoza kukhala ovuta kuthana nawo.
- Lembani mzere wozungulira wautali kuti mukhale wochepa thupi. Tumikirani m'mapepala ang'onoang'ono a appetizer ndikugwedeza mufiriji mpaka mutakonzeka kutumikira.
- Zisanayambe kutumikira, zokongoletsa ndi bonito zowonongeka (katsuo bushi) ndi zowonongeka za daikon (kaiware). Tumikani ndi msuzi wa soya kapena msuzi wa soya wokongola (dashi shoyu) ndi kusangalala!