Chinsinsi Chosafulumira ndi Chosavuta cha Tchizi Tamales

Tamales ikhoza kukhala yogwira ntchito kwambiri kukonzekera, koma ntchito zambiri zimalowa mu kudzazidwa. Zakudya zamatchiwa zimapangidwa ndi salsa ndi grated tchizi, choncho zonse zomwe mukuyenera kupanga ndi masa kapena mtanda wa chimanga. Kenaka ndi nkhani yokonzekera tamales ndikuwotcha.

Tamales ndi abwino kwa kadzutsa kapena chakudya chamasana - akhoza kuyambiranso mwamsanga mu microwave. Lembani iwo ndi chirichonse chomwe chimatenga chidwi chanu - BBQ, saladi ya nkhuku, yotsala yophika nkhuku - chirichonse. Mungathe ngakhale kupanga tamales pang'ono.

Chimene Mufuna

• Makapu 4
• masa harina chimanga (tamales)
• 1 chikho chili con queso (zokometsera kapena zokongoletsa)
• Makapu 2 kapena 3 makapu nkhuku
• 3 ounces kirimu tchizi (zofewa)
• Supuni 6 zamphongo (kapena
• masamba kufikitsa )
• 1 chikho cheddar tchizi (grated)
• 1 chikho tsabola jack tchizi (grated)
• Zakhika 1 1/2 nyemba nyemba, chimanga, ndi salsa wokazinga wothira (jekeseni kapena zokometsera kapena salsa zomwe mwasankha)
• Dash mchere (kulawa)
• Dash tsabola (kulawa)
• Phukusi 1 / ma ounkhi 6 a chimanga (kapena mazira
• masamba a nthochi )

Momwe Mungapangire Izo

1. Thaw masamba a nthochi. Ngati mumagwiritsa ntchito mankhusu, muziwathire madzi otentha kwa ora kuti muwafewetse.
2. Pangani masa: mu mbale yaikulu kapena mbale ya wothira chophimba, muzimenya mafuta anyama kapena masamba akufupikitsa, kirimu tchizi, ndi chili con queso mpaka kuwala ndi kofiira.
3. Mu mbale yina, sakanizani masa harina ndi makapu awiri a nkhuku.
4. Onjezerani theka la masa harina kwa wosakaniza ndi kumenya bwino.
5. Onjezerani masa otsala pamodzi ndi nkhuku zina zowonjezera ngati mukufunikira, kumenyana bwino, mpaka kusakaniza kukufanana ndi kumeza kake.

1. Kulawa kwa zokometsera ndi nyengo ndi mchere ndi tsabola kuti mulawe. Khalani pambali.
2. Pa kudzaza, gwiritsani pamodzi nyemba za grated ndi salsa wakuda nyemba.
3. Sungani ndi kuumitsa masamba a nthochi, ndi kuwadula mu mapangidwe a masentimita 8 x 10 mu kukula (kwasamba tamales).
4. Ikani mapepala a masamba a nthochi kapena mapepala a chimanga (onaninso zambiri zokhudza kugwira ntchito ndi nkhumba za chimanga pano ) pamalo apamwamba.
5. Ikani pafupi 1/4 chikho cha masa pakati, ndi kufalikira mu makosita pafupifupi masentimita awiri ndi mainchesi 4. Panizani supuni 1-2 za kudzazidwa pakati pa makanda.
6. Pindani nsonga za tsamba la nthochi (kapena chimanga) pamapeto pa kudzaza, kutseka masa pamwamba pa kutsekemera kwa tchizi, kenaka pindani pansi theka lakumapeto kwa kudzaza, kenaka pindani hafu yapamwamba pansi ndikupunthira mpaka mutakulungidwa.
7. Mangani ndi chingwe cha khitchini kapena tsamba la nthochi kuti mupeze. Bwerezani ndi zotsalira zotsalira.
8. Msuzi wa tamales: Bweretsani masentimita 1-2 a madzi kuti muwope mu mphika wa nthunzi, kapena mu mphika waukulu wokhala ndi colander kapena steaming basket.
9. Lembani mtengo wa colander kapena baskiti ndi mtundu umodzi wa tamales (mungafunikire kuwutchera m'magulu). Tamales ayenera kukhala pamwamba pa madzi - akuphika ndi nthunzi yokha.
10. Phimbani tamales ndi thaulo lachakudya ndi chivindikiro cha mphika ndi kuwatentha kwa mphindi 30-40, mosamala kuwonjezera madzi mumphika ngati kuli kotheka.
11. Chotsani tamales ndikutentha. Tamales ikhoza kubwezeretsedwa mu microwave. Zitha kuchitanso mazira - ziwatsitsimutseni poziwotcha kwa mphindi 15-20, kapena poziwotcha mu uvuni, atakulungidwa mu zojambulazo.