Tamales Zonse

Tamales ndi mbale yapadera ya Pre-Columbian yomwe imakhulupirira kuti inachokera ku Mesoamerica, dziko lomwe lili pakati pa North ndi South America. Mapale a Mexico ndi omwe amadziŵika bwino kwambiri, komabe pafupifupi miyambo yonse ya ku Central ndi South America yatengera mbaleyo kuti ikhale yophika.

Ndiziyani?

Tamales ndi chakudya chamtundu uliwonse. M'masinthidwe ambiri, tamales amapangidwa kuchokera ku chisakanizo cha chimanga cha chimanga (masa) ndi kudzaza, atakulungidwa mu tsamba la nthochi kapena nthanga za chimanga, ndiyeno nkuwombera.

Masa wa chimanga umakhala wochuluka pamene umatenthedwa, ndipo chimbudzi chimatha kutsekedwa ndikudyedwa panthawiyi.

Umboni wamabwinja umasonyeza kuti tamales ikudetsedwa ndi miyambo yakale ya Aztec ndi Mayan. Tamales oyambirira anali ophweka. Iwo anapangidwa ndi nyemba ndi sikwashi ndipo ankawotcha pamoto. Pamene anthu a ku Ulaya anabwera ndi nkhuku, nkhumba, azitona, mphesa zoumba, ndi zakudya zina zomwe zinali nazo ku New World, tamales inakula kwambiri.

Tamales ali ndi mayina ambiri ndi zosiyana monga zisudzo , tamalitos, kapena pasteles . Anthu a ku Venezuela amasangalala, makamaka pa Khirisimasi. Mu Andes, humitas amapangidwa ndi nthaka yatsopano yambewu, osati masa harina (kapena masarepa m'madera ena), omwe ndi mitundu ya chimanga chouma.

Mtundu wa tamales umawonongedwanso m'madera ambiri a ku Caribbean, monga Cuba, Dominican Republic, Trinidad ndi Tobago, Curacao, ndi Aruba. Tamales akhala akuvomerezedwa kwambiri ku United States, nayonso.

Chakumayambiriro kwa zaka za m'ma 1900, "pie" ndi "pie" ya America yomwe imasinthidwa ndi America, ndi zomwe nyama zapanyama ndi casseroles zinapangidwa ndi kutuluka kwa chimanga ndi kulembedwa.

Tamale Masa

Masa, kapena mtanda wa chimanga, mkati mwa tamale amakonzedwa mwa kusakaniza chimanga chouma chakuda ndi msuzi (kawirikawiri amasiya kuphika nyama mu kudzaza), mafuta anyama, ndi zokolola mpaka izo zikhale ngati mtanda wofewa.

Masa harina ndi ufa wambiri wa chimanga womwe umagwiritsa ntchito kupanga tamales (komanso amagwiritsira ntchito kupanga chimanga). Masa harina amapangidwa kuchokera ku chimanga cha pansi chomwe chachitidwa ndi mandimu kuti achotse khungu ndi nkhumba, opangidwa ndi mtanda, kenako zouma ndikukhala chakudya chabwino. Masa harina ali ndi chokoma chosiyana, osati mosiyana ndi homin, monga chimakonzedwa ndi zofanana. Mafinya amachititsa kuti masa asakhale wouma kwambiri komanso wambiri.

Zolemba za Tamale

Zowonjezera zimakhala zosavuta kupita patsogolo. M'mayiko ena, masa yadzaza ndi nkhuku kapena nkhumba yosavuta. Ma tamales ambiri amakhala ndi zakudya zophika nyama (nthawi zambiri nkhuku kapena nkhumba), nthawi zina ndi masamba (mbatata, chimanga, tsabola, kaloti), tchizi, zipatso zouma, ndi azitona.

Tamales Wophimba ndi Kutentha

Nthawi zambiri nsaluzi zimakulungidwa m'magawo ouma omwe amathiridwa m'madzi kuti apangitse masamba kapena masamba. Chotupacho sichidyedwa koma chimapatsa kukoma kwake kwa tamales pamene iwo ali steamed. Tamales imathamanga kwa mphindi makumi atatu, malinga ndi kukula kwake, kapena mpaka masa ikhale yolimba ndipo kukhuta kumatenthedwa.

Maphikidwe

Mabanja ambiri m'mayiko ochokera Kumpoto kupita ku South America ali ndi chophimba chokongoletsera chokonzekera, chokonzedwa ndi agogo aakazi ndi kudutsa kudutsa mibadwo yonse.

Nyama Zamkumba Zamtchire
Tchizi Tamales
Munda Wamaluwa Tamales
Mbewu Yatsopano ya Humitas
Mmene Mungapangire Tamale Wachi Mexico Wowona
Nkhumba Zogwidwa ndi Nkhumba
Zolemba za Tamale