Pamene mukukonzekera kupanga tamales, muyenera kusankha kuti mudzadzaze ndi kudzaza kotani komwe mungakonzekere. Ambiri a agogo a ku Mexican adzatsimikizira kuti gawo lofunika kwambiri la tamal silo kudzazidwa, koma mtanda wa chimanga kapena masa -itti zosakaniza, kapangidwe, ndi kukonzekera. Paliponse, tamales zomwe ziribe zodzaza zonse zopangidwa ndi mtanda, koma sipangakhale tamale popanda mtundu wina wa masa.
Ambiri a ife, komabe tikuvomereza kuti masa ndi ofunika kwambiri, sitingakayikire kuti kudzazidwa kumakhudza kwambiri zomwe munthu amapeza. Ngakhale zitagwiritsidwa ntchito pang'onozing'ono monga zokongoletsa pa mtanda, dzina la talele limatanthawuza zomwe ziri mkati mwa chimanga: tamales de salsa verde (green sauce), tamales de rajas y queso (chile n'kupanga ndi tchizi), tamales de pollo con mole (nkhuku ndi mole msuzi), ndi zina zotero.
Malembo a Tamale ndi ochuluka ngati nyenyezi zakumwamba ndipo akhoza kukhala osiyana ndi omwe akuwapanga. Zotsatirazi ndizochepa zowonjezera zowonongeka za Mexican fillings kuti muzitha kupanga "juices" zokongola.
Pamene zambiri mwazitsulozi zikuphatikizapo chitsimikizo chophikira nyama, nkhuku, shrimp, nyemba kapena kukotcha ndi kubzala mbeu, muyenera kulola nthawi ya gawoli.
Kodi mumadziwa? Mawu amodzimodzi a mawu a tamales m'Chisipanishi siwotchulidwa koma amatengera. Ndi tamal, dos tamales, tres tamales, ndi zina zotero.
Ng'ombe Yowona Tamale Yodzaza
Nthawi yophika yokonzekera zothandizira pazodzazi zikuphatikizapo maola 7 kwa ng ombe ya crockpot kapena maola 4 mpaka 5 mu uvuni, mphindi 30 za mbatata.
Khalani pamodzi:
- Makapu 3 oweta ng'ombe
- 8 zikuluzikulu zouma zoumba , khungu, mbewu ndi mitsempha zimachotsedwanso ndipo thupi limang'ambika
- 1 anyezi woyera, peeled ndi akanadulidwa
- 6 cloves wa adyo, wothira ndi woponderezedwa.
- 1 tsabola watsopano , wothira ndi kuthira
- 3 mbatata, peeled, yophika ndikudulidwa mu cubes
- 1 chikho cha Mexico chophika msuzi , zokongoletsera kapena mtsuko
Green Chile Tamale Kudza
Kuphika nthawi yokonzekera zothandizira pa kudzazidwa ndi nthawi yokometsera tsabola, yomwe ili ndi mphindi zisanu kapena zisanu pansi pa broiler kapena pamwamba pa malasha kapena microwave.
Gwirizanitsani:
- 1 chikho chokaphika, chosekedwa, chodzala, ndi chidulidwe chobiriwira chobiriwira
- Makapu 3 anaphimba chingwe cha Oaxaca kapena shredded Jack cheese
- 1/2 chikho chobiriwira kuphika msuzi, zokometsera kapena kuchokera ku mtsuko
Kuwonjezera apo, sakanizani 1/2 chikho chambewu za chimanga zonse mu mtanda.
México del Sur Tamale Kudza
Kuphika nthawi yokonzekera zothandizira pa kudzazidwa ndi nthawi yoti muphike mawere a nkhuku, omwe ndi maminiti 20 ngati muwawotcha pa stovetop kapena maola awiri kapena atatu pang'onopang'ono kapena 4 mpaka 5 ophika pang'onopang'ono otsika.
Sakanizani pamodzi:
- Makapu 2 yophika, shredded nkhuku, zokhala ndi zokha santa
- 1 chikho chatsopano, masamba onse a chimanga
- 1 chikho finely diced tomato
- 1/2 chikho chofiira kuphika msuzi kapena msuzi msuzi
Yucatan Tamale Kudza
Kuphika nthawi kuti zikhale zogwiritsidwa ntchito pa nthawiyi ndi nthawi yoti muphike nkhukuyi, yomwe ili pafupi maminiti 30.
Khalani pamodzi:
- 2 makapu a cubed, nkhuku yophika yomwe imayambitsidwa ndi zowakomera
- 1/2 chikho cilantro chodulidwa
- 1/2 chikho chopukutira Cotija cheese
- 2 atsopano a serrano chiles, okongoletsedwa bwino
- 1/4 chikho chowawa cha madzi a lalanje (kapena chotsatira cha theka laimu laimu ndi theka la madzi a lalanje)
Nyemba zakuda ndi Tamale Tamale Kuzaza
Kuphika nthawi kuti zikhale zogwiritsira ntchitoyi ndi nthawi yokonzekera nyemba, yomwe ili pafupi maola awiri, koma muyenera kuwayang'ana pakatha ola limodzi.
Gwirizanitsani:
- 2 makapu ophika, nyemba zakuda
- 1/4 chikho cha madzi kuchokera nyemba (nyemba msuzi)
- 1/2 chikho cilantro chodulidwa
- 1 chikho chopangidwa ndi tchizi cha panja
- 1/2 chikho chosekedwa ndi chodulidwa anyezi
Mariscos (Zakudya Zam'madzi) Zakudya Zambiri
Kuphika nthawi kuti zitsulo za kudzazidwa zimadalira zakudya zogwiritsa ntchito. Shrimp ikhoza kuphikidwa pafupifupi 5 minutes.
Sakanizani pamodzi:
- 2 makapu ophika nsomba kapena nyama ya lobster
- 1 chikho chinapangira oaxaca tchizi kapena Jack tchizi
- 1/2 chikho chokhadula masamba a cilantro
- 1/2 chikho cha mariscos msuzi: 1/4 chikho chamtengo wapatali chosakaniza ndi 1/4 chikho mayonesi, okonzedwa ndi supuni 1 adyo ufa ndi supuni 1 mandimu laimu.