01 pa 10
Zakudya Zovomerezeka ku Mexican
Luis Ruiz Diaz / EyeEm / Getty Images Masiku ano lingaliro la zakudya za Mexico popanda tchizi ndilovuta, koma sizinali choncho nthawi zonse. Asanafike abusa a ku Ulaya omwe tsopano ndi Mexico, ng'ombe, ndi mbuzi-ndi mankhwala awo a mkaka-sanali kudziwika kumeneko. Nyama izi (ndi zina zambiri zinyama zoweta) zinabwera ndi aSpanish.
Liwu la Chisipanishi la tchizi ndi funso , limatchulidwa KEH-soh .
Pali mafunso ambiri okoma, a Mexican, omwe ali ndi chithumwa chake, kotero musagwirizane ndi mankhwala omwe amatchedwa "Mexico Mexico" kapena "Mexican blend" omwe amagulitsidwa kawirikawiri ku United States. (Musati mundiyambe ndiyambe kazakudya zam'chikale za "nacho chechi" kapena "tchizi" mu mtsuko - zikhoza kukhala zowonjezereka, koma si Mexico!) Ndibwino kuti mupeze nthawi yanu yofunafuna a ku Puerto Rico sitolo kapena wamalonda amene amagulitsa zakudya zoyenera za Latin America kuti muthe kukonda zolemera zamitundu zomwe ziri kunja uko.
Dinani kudzera m'masewerawa kuti muwone mafunso angapo odziwika kwambiri a mayiko a ku Mexican ndi malingaliro omwe angagwiritsidwe ntchito pa mtundu uliwonse, malinga ndi tchizi , tchizi , kapena tchizi. Musayambe konse kugwiritsira ntchito chilichonse cha mankhwalawa mwanjira iliyonse yomwe mumakonda.
02 pa 10
Queso Fresco ndi Queso Añejo
chithunzi (c) Robin Grose Fesoco ya " Queso " imapangidwa ndi mkaka wonse ndipo ndi ofewa komanso pafupifupi spongy. Pali mitundu yambiri ya mchere komanso yosakhala ya mchere. M'misika ya ku Mexique fosco imakhala yogulitsidwa ndi nthochi kapena tsamba la chimanga, kuwonjezera pa kukongola kwake. Popeza kuti ndiwemadzimadzimadzimadzimadzimadzimadzi, fresco imayesedwa nthawi zambiri pa nyemba kapena antojitos .
Queso añejo "(tchizi wakale") ndizokalamba za mankhwalawa. Ndi yoyera komanso yopepuka, monga momwe imasinthira, ndipo imagwiritsidwa ntchito mobwerezabwereza pa nyemba , nyemba , ndi saladi.
03 pa 10
Queso Manchego
chithunzi (c) Robin Grose Manchego wa Mexico amachititsa dzina ndi tchizi lotchuka la Chisipanishi limene limapangidwa ndi mkaka wa mbuzi. Baibulo la Mexican, komabe, limapangidwa kawirikawiri ndi mkaka wa ng'ombe. Kuwala kasupe ndipo kumagwira ntchito momveka bwino monga chokondweretsa kapena chotupitsa. Manchego tchizi amakhalanso kosavuta kusungunuka ndi kusungunuka mosavuta. Ngati mungathe kuzipeza (sizingakhale zosavuta kutero ku United States), izi ndizimene zimakhala zovuta kwambiri ku Mexico.
04 pa 10
Queso Panela
chithunzi (c) Robin Grose Zofewa ndi zoyera, tchizi za palala zimapangidwa ndi mkaka wambiri ndipo ndizowonjezereka komanso zowonjezereka kusiyana ndi queso fresco . Panela ikhoza kudulidwa mosavuta, koma osati kupunthwa. Kuyika kwake kansalu kameneka kumapangitsa kuti "kuzimwa" pokhapokha atalumidwa. Panela tchizi ndi mchere pang'ono ndipo nthawi zambiri amadya okha kapena ndi zowonjezera monga chotupitsa kapena chophimba, kapena kudula mu saladi. Nthawi zambiri zimadulidwa ndi masangweji kapena kupanga tchizi wokazinga kuchokera pa panela sungasungunuke mukakwiya.
Mitundu ina ya tchizi ya palala ndi funso la canasta kapena tchizi tchizi, lomwe limatchulidwa kuti likhale losavuta kwambiri m'masitolo a ku Mexican.
05 ya 10
Queso Blanco
Dorling Kinderley / Getty Images Dzinali limasuliridwa ngati "tchizi choyera," ndipo ichi ndichitsulo china chofewa, chophwima. Mukakwiya, zimakhala zokoma popanda kusungunuka kwathunthu, zimapangitsa kuti zikhale zokonzeka kukonkha pa zakudya zotentha monga nyemba zoumba kapena enchiladas. Koma Queso Blanco ndi ovuta kwambiri, komabe amasangalala pa saladi kapena zakudya zina zozizira kapena kutentha.
06 cha 10
Queso Oaxaca
chithunzi (c) Robin Grose Oaxaca tchizi, mtundu wa chingwe tchizi, umatchedwanso quesillo. Zimatenga dzina lake ku State of Oaxaca kum'mwera kwa Mexico. Tchizi ndi choyera komanso chofewa. Chiwonekedwe chachizolowezi cha Queso Oaxaca chimadzipangira yekha kupanga kwake: pamapeto pake, zingwe zambiri zimapangidwa. Zingwezi zimagunda m'njira yoti apange mpira wa tchizi.
Oaxaca tchizi zingagwiritsidwe ntchito ngati zida za tchizi zimafunidwa, ndipo zimasungunuka bwino komanso mosavuta. Kaŵirikaŵiri amagwiritsidwa ntchito kwa quesadillas, zida zowakulungidwa, kapena mbale zina zitasungunuka-koma sizithamanga.
07 pa 10
Queso Chihuahua
Jorge Bueno / Flickr / CC ndi 2.0 Amatchedwa mayiko a kumpoto kwa Mexican, tchizi amadziwika kuti queso menonita chifukwa idayambira kumidzi ya Mennonite ya m'derali. (Nthaŵi zina mudzawona mnyamata wamtali, wofiira, wophimba makoti akugulitsa tchizi pamsewu wopita ku Mexico.)
Queso Chihuahua ndi tchizi, wowala wachikasu. Ali ndi zokoma kwambiri kuposa mitundu yambiri ya ku Mexico, yofanana kwambiri ndi ya American cheddar. Ndisavuta kusungunuka ndipo nthawi zambiri amagwiritsa ntchito kupanga funso lafundido (kusungunuka tchizi kumadya ndi zipsu kapena "zina").
08 pa 10
Queso Cotija
chithunzi (c) Robin Grose Yankho la Mexico likuyankhidwa kwa parmesan wakalamba, Cotija tchizi amatenga dzina lake kuchokera ku tauni ya Cotija ku Michoacán. Ndi tchizi wokalamba wamchere wonyezimira komanso wowawa. Funso la Cotija limangokhala lokha ngati lakumwa-kuwonjezera kuwonjezera pa saladi, nyemba, pasta, ndi zina.
09 ya 10
Funso
Joel Kramer / Flickr / CC 2.0 Yankho la Mexico ku tchizi la ricotta , requestón ndi lofewa kwambiri moti lingathe kufalikira. Amagwiritsidwa ntchito kwambiri pofuna kudzaza enchiladas ndi zizindikiro monga tlacoyos ndi gorditas. M'misika, requestón nthawi zambiri amagulitsidwa mu tsamba la chimanga.
10 pa 10
Mitengo ina ya ku Mexican
chithunzi (c) Robin Grose Mitundu 8 kapena 9 ya tchizi yomwe imatchulidwa mujambulajambulayi imangoyang'ana pamwamba pa mitundu yambiri ya mafunso a quesos mexicanos . Musataye mwayi kuyesa zosiyanasiyana zomwe mungathe kuzipeza, kuphatikizapo zotsatirazi:
Queso asadero kapena queso quesadilla ndi tchizi lofewa, losalala, lofewa loyera lomwe limasungunuka bwino. Kaŵirikaŵiri amagwiritsidwa ntchito kupanga quesadillas, pizza, queso fundido (kusungunuka tchizi kumakhala ngati chokopa kapena mbale) kapena zakudya zophika.
Queso doble crema ("kirimu chobiriwira") ndi tchizi lofewa kwambiri, lopangidwa ndi zokometsera zowonjezera kuti zikhale bwino, zowononga. Ndi yosalala ndi yolemera ndipo imagwiritsidwa ntchito kufalitsa, ndipo ndi tchizi yomwe imagwiritsidwa ntchito popanga mchere, komanso.
Queso de bola ("mpira wa tchizi") ndi mtundu wonse wa tchizi wa Dutch Edam, womwe umakhala wofiira kwambiri wachikasu tchizi womwe mwachizolowezi umaphimba ndi sera yosanjikiza. Mabaibulowa a ku Mexico akugwiritsidwa ntchito ku Yucatán State kukonzekera Queso Relleno, zokometsetsa zomwe zimaphatikizapo kutulutsa chida chonse cha queso deol , ndikuchidzaza ndi mankhwala osakaniza a picadillo, ndiyeno ndikuphika kapena kuwotcha mpaka tchizi ndi zofewa.