Kodi n'zothekanso kuti muzitha kusamba bwino, osasuka komanso osasuka? Inde! Koma musanayambe kugula zinthu zonse zomwe mukufunikira kuti mukhale a gluten-free homebrewer pali zinthu zina zomwe muyenera kuzidziwa.
Ndipo ngati mwasankha kuti mowa wosasuka wa gluten wa kunyumba suli kwa inu, tidzalemba mabulosi omwe amabweretsa mowa wosasuka waumadzi kumapeto kwa nkhaniyi.
Dothi lopanda Gluten Loyamba Ndilo Part Art, Part Science
Kukonzekera bwino kwa nyumba kumafuna kumvetsetsa kwakukulu kwa ndondomeko ya mowa yomwe ili gawo la sayansi ndi gawo la sayansi.
Chofunika kwambiri, mowa wopanda gluten alibebe balere , tirigu, kapena rye.
Mowa wosagwilitsika, mowa wamakono ndi mowa woledzeretsa panyumba nthawi zambiri amapangidwa pogwiritsira ntchito mankhwala osungunuka opanda mchere a gluten . Zopangira zamadzimadzi ndi zowirira kwambiri, zowonongeka zomwe zimagwiritsidwa ntchito ndi makampani a malting.
Mwamwayi, pafupifupi anthu onse ogulitsa mowa panyumba tsopano akugulitsa madzi opanda gluteni. Maphikidwe a mowa opanda ubweya nthawi zina amafuna kuwonjezera (mankhwala) a mpunga wa mpunga kapena chimanga chouma dextrose chomwe chingakhudze mowa wa mankhwala omwe watsirizidwa.
Ndikofunikira kumvetsetsa kufunika kofunika koyeretsa mosamala komanso kuyesa zida zamakina ndi zoweta. Kudzipereka kwa nthawi ndi chipiriro chofunika kuti zitsulo zochititsa chidwi ndi zowonongeka zifike pomaliza pazifukwa zoyenera sayenera kunyalanyazidwa pakuganiza kuti ngati mukumwa mowa.
Ziphuphu Zopanda Gluten ndi Lagers ndi yisiti
Mabala ndi lagers ndizo mitundu iwiri ya mowa yomwe imabweretsedwa kawirikawiri kunyumba.
Makhalidwe osiyana a machitidwe awa mowa amadziwika kwambiri ndi mtundu wa yisiti yomwe imagwiritsidwa ntchito kupesa "wort."
Wort , kapena "mowa wobiriwira" ndi mowa umatchedwa usanayambe kubzala, kapena "kuchepetsa" ndikuwulutsa 'mowa. Ma yees Ale amavomereza pa kutentha kwapamwamba ndi mofulumira kuposa mowa wambiri.
Mabala ali mofulumira komanso ophweka kupanga komanso amafunika masiku 20 mpaka 28 kuti apange, ferment ndi carbonate.
Lagers ndi zodabwitsa, zonyezimira, zakumwa zoyera bwino. Mowa wokhala ndi mafinya amafunika kukhala ndi nthawi yayitali komanso yozizira kwambiri, kuphatikizapo kusamutsa mowa kuchokera ku chidebe cha "primary" cha fermentation kapena carboy ku carboy fermentation carboy komwe mowa umamveketsa bwino ndi zinthu. Lagers ayenera kuonedwa ngati njira yopititsira patsogolo komanso kufuna ndalama zambiri mu zipangizo, nthawi, komanso, kuleza mtima.
Mudzapeza mitundu ya yisiti yomwe imayitanitsidwa ndi Briess Malting ale ndi mapepala apamwamba pamasitolo ogulitsa chakudya kapena kunyumba. Mitundu ina ya yisiti imakula pamtundu uliwonse - onetsetsani kuti mumagwiritsa ntchito mitundu ya yisiti yomwe ilibe mchere!
Kuwombera kwaulere ndi Gluten
Mphuno ndi maluwa kapena azimayi a mbewu ya chimanga cha humulus lupulus . Mankhwala akhala akugwiritsidwa ntchito kuyambira nthawi yoyamba mowa kuti awonjezere mkwiyo, fungo, ndi kukoma kwa mowa. Zimakhalanso zotetezera zachilengedwe, zomwe zimapangitsa abambo akale kuti azitumizira makasitomala a mowa kupita kumayiko opanda kuwononga.
Mphuno zosiyanasiyana zimapereka 'khalidwe lodziwika bwino la mowa. Mafupa ena amachititsa kuti maluwa ndi zofufumitsa zimveke, ena amalemba fruity kapena citrus, amanunkhidwe, zokometsera zitsamba, ndi zolemba zobiriwira.
Kusankha makoswe oyenera a mitundu yosiyanasiyana ya ma gluten ndi zosafunika ndizofunikira kwambiri pamapeto a ubwino wa mowa wosasuka.
Musayese Izi Pakhomo Mpakana Muzimvetsa Zomwe Zimayambira Pakhomo Pakhomo
Musanayambe kumwa mowa wosasuka, muyenera kuphunzira zofunikira za kusamba kwa pakhomo, kusankha zosakaniza zabwino zopanda thanzi komanso kugulitsa (kapena kubwereka), osakaniza, kapu, ndi zipangizo zamabotolo. Kuwombera mowa mwau-gluten ndiwopindulitsa kwambiri kwa omwe ali okonzekera kudzipereka.
Zindikirani: Musanayambe kusakaniza zosakaniza za gluten ndi zopereka pa intaneti, fufuzani ndi sitolo ya kunyumba kwanu. Amatha kunyamula Madzi a maluwa omwe ali ndi mchere wonyezimira komanso zofunikira kuti ayambe kumwa mowa wosasuka komanso wosungira pakhomo.
Osakonzeka Kugwiritsa Ntchito Mowa Wosauka wa Gluten?
Uthenga wabwino: Omwe timadya zakudya zopanda thanzi angathe kusangalala ndi zakumwa zabwino kwambiri, popanda mavuto a kunyumba. Pali mabotolo ambiri omwe amabweretsa mowa wosasuka. Mitundu ina yomwe imaperekedwa ku US ikuphatikizapo Red Bridge (Anheuser-Busch), Bard's Gluten-Free Beer, Green Beit Gluten-Free, New Grist Gluten Free Beer (Lakefront Brewery), Honey Beer ndi Fupa Crusher (Ramapo Valley Brewery) ndi Shakparo Ale ndi Mbege Ale (Sprecher Brewery).
Chikumbutso: Nthawi zonse onetsetsani kuti ntchito yanu, zipangizo, mapepala ndi zipangizo zilibe gluten . Nthawi zonse werengani zolemba zamagetsi. Ojambula angasinthe mankhwala opangidwa popanda mankhwala. Mukakayikira, musagule kapena kugwiritsira ntchito mankhwala musanalankhule ndi wopanga kuti mutsimikizidwe kuti mankhwalawa alibe gluteni.