Kuwotcha ndi Flavour Hops

Mankhusu amapereka zinthu ziwiri zosiyana mowa mowa. Amapweteketsa mtima popanda kumwa mowa umene ungakhale wokoma kwambiri. Ngakhale mowa wofatsa kwambiri amadalira ubwino uwu kuti uledzere. Mphuno imathandizanso maluwa okoma, zonunkhira komanso zakumwa mowa. Kwa ambiri okonda mowa fungo la ziboda ndi fungo la mowa.

Zida ziwirizi zimachokera ku khomba la hop, maluwa a chomera chachikazi.

Chisoni chimabwera kuchokera ku acid acid. Madontho omwe amawawitsa kwambiri mowa amawonjezeka pa chithupsa. Iwo amawonjezeredwa mofulumira kotero kutentha kuchokera ku wort wophika kumathera nthawi kapena kusokoneza asidi. Izi iso-alpha acid ndizowawa kwambiri ndipo, mosiyana ndi alpha acid, sungunuka. Chifukwa chake chimasungunuka mumphepete ndipo chimatengedwera mu mowa womaliza.

Nsomba zowawa mu mowa zimayesedwa ndi Mgwirizano wa International Bittering (IBU). Mmodzi IBU ndi ofanana ndi milligram imodzi ya iso-alpha acid pa lita imodzi ya mowa. Izi ziri zopanda phindu kotero pano pali mitundu yambiri ya mowa ndi IBU yawo: Tirigu - 10-12 Ale Ale Aamerika - 20-40 Pilsner - 30-40 IPA - 40 +

Mphuno zowawa zimapangitsa kuti asakhale ndi fungo labwino komanso palibe kukoma kopanda phokoso. Mafuta ochokera ku cone omwe amapanga fungo losiyanitsa amawotcha m'maminiti khumi mpaka makumi atatu malingana ndi mapiko osiyanasiyana.

Kutenga mafuta ofunikira a fungo lopaka fungo kumaphatikizapo kumapeto kwa chithupsa, ngakhale pambuyo pa chithupsa, zomwe zimatchedwa kutchera. Zowonjezeredwa pamapangidwe awa zimapangitsa kuti fungo lomaliza la mowa, kukoma ndi ngakhale mouthfeel.

Chinthu china chofunika kwambiri m'mbiri yakale chapamwamba ndi mphamvu zawo zoteteza. Pamene ziboda zoyamba kugwiritsiridwa ntchito mowa, abambowa amadziwa mwamsanga kuti amaletsa mabakiteriya ambiri omwe amachititsa madzi ndi madzi kuti asatenge mowa wawo. Mabotolo amasiku ano amatha kusunga malo abwino komanso kusungirako katundu komanso amakhala ndi firiji komanso zakudya zopatsa thanzi. Choncho, khalidwe lokhazikika pa mowa ndi losafunikira kwa iwo kusiyana ndi awo omwe adakalipo kale.