Chimanga Chokoma ndi Chachikulu Chimalongosola

Ichi ndi chimanga chokoma kwambiri chosangalatsa ndi kutentha pang'ono kuchokera ku tsabola za jalapeno kapena tsabola wina wotentha.

Gwiritsani ntchito chakudya chokoma chakumwera cha chimanga pa nkhuku kapena nsomba za tchizi, kapena mugwiritsire ntchito m'malo mwa salsa monga kuvikira kwa chipsera cha tortilla. Mafuta okongola kwambiri ndi okongola kwambiri amachititsa kuti azikhala ndi nyemba, nyama zokometsera, agalu otentha, nsomba, ndi nsomba.

Chimene Mufuna

• Makapu 9 makilogalamu a chimanga, atsopano kapena mazira thawed
• 2 makilogalamu okoma anyezi, odulidwa
• 2 makapu odulidwa wofiira ndi wobiriwira belu tsabola
• 1 chikho chapamwamba chodula tsabola, monga Hungry wofiira, jalapenos, ndi zina zotero.
• Makapu 3 cider viniga (osachepera 5% acidity)
• 1 1/2 makapu shuga granulated
• Supuni imodzi yokhala mchere kapena mchere wosakaniza
• Masipuniketi awiri a mpiru
• Supuni 1 supuni ya udzu winawake
• Supuni 1 pansi turmeric

Momwe Mungapangire Izo

1. Konzani mitsuko ndi zivindikiro. Lembani madzi owiritsa madzi otentha. Onjetsani mitsuko ndikubweretsa ku chithupsa. Pezani kutentha kuti musunge mchere wotsika kuti mitsuko ikhale yotentha.
2. Scald zimbalangondo ndi kusunga madzi otentha kwambiri osati otentha.
3. Muzitsulo zazikulu zosapanga dzimbiri kapena uvuni wa Dutch, kuphatikiza chimanga, anyezi, tsabola wofiira, tsabola wotentha, vinyo wosasa, shuga, mchere, mpiru, mbewu ya udzu winawake. Bweretsani ku chithupsa pa kutentha kwakukulu. Pezani kutentha mpaka pansi komanso simmer kwa mphindi 15.

1. Sakanizani zosangalatsa mumitsuko yotentha, kusiya 1/2-inch headpace. Pukutirani zidutswa zamtundu ndi ndondomeko zamakono ndi nsalu yonyika yonyowa. Pogwiritsira ntchito maginito a chivindikiro kapena mbendera, yanizani mitsuko ndi zivindikiro. Pukuta magulu a mitsukoyo mpaka kumapeto kwake.
2. Ikani mitsuko yodzaza mitsuko yowonjezera mumadzi. Ngati mlingo wa madzi uli osachepera 1 inchi pamwamba pa mbiya, onjezerani kwambiri kutentha kapena kuyimirira madzi ku mphika.
3. Bweretsani ku chithupsa, kuphimba poto, ndipo wiritsani pang'onopang'ono kwa mphindi khumi ndi zisanu. Onani m'munsimu kuti nthawi zakutali zakutentha / nthawi yowiritsa.

Kuthamanga Kwambiri Kwambiri

Kwa kutalika kwa 1,001 mpaka 6,000 mapazi, yikani mitsuko mu madzi osamba otentha kwa mphindi 20. Malo okwera pamwamba pa mapazi 6,000, kwa mphindi 20. Pamwamba pamtunda pamwamba pa mapazi 6,000, konzani mitsuko kwa mphindi 25.

Mwinanso Mungakonde

Kukonzekera Mitsuko Yothandizira Kuphimba ndi Kutentha kwa Madzi Owira

Matimati Wobiriwira Hot Dog Relish

Nkhaka Zokoma Zimagwirizana

Chimake Chokoma Chokoma Chokoma

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	17
Mafuta Onse	0 g
Mafuta okhuta	0 g
Mafuta Osatchulidwa	0 g
Cholesterol	0 mg
Sodium	78 mg
Zakudya	4 g
Matenda a Zakudya	0 g
Mapuloteni	0 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)