Chimene mumasankha ngati glaze ku ham anu yophika ndi mwayi woyesa chinthu chatsopano kapena kumvetsera maphikidwe kuchokera kwa agogo anu kapena a chikhalidwe chanu. Mukamagula ham, nthawi zambiri zimabwera ndi paketi ya sugary glaze kuti igwiritse ntchito, koma pali zina zambiri zomwe mungasankhe.
Njirayi imakulolani kugwiritsa ntchito apricoti yanu yosungira kapena mtsuko womwe mwagula kuchokera ku famu ya famu ya kumudzi kapena msika wa alimi. Mungagwiritsenso ntchito uchi wam'deralo m'malo mwa shuga wofiira kapena shuga woyengedwa kuti mupange glaze. Mudzakhala mukugwiritsa ntchito ubwino wa zipatso, mchere wa mandimu, uchi wachilengedwe, ndi zonunkhira za cloves kuti mutulutse nyama yanu yabwino komanso yokoma.
Mafuta okongola monga awa ndi abwino ndi hams ochiritsidwa, pomwe tangy glazes ndi bwino ndi hams amchere. Mazirawa amatha kuchokera ku mandimu ndi kukoma kwa uchi ndipo amawasunga ndipo akhoza kugwiritsidwa ntchito ndi mtundu uliwonse wa ham.
Chimene Mufuna
- 1/2 chikho cha zipatso (apricot)
- 1/2 chikho uchi
- Supuni imodzi ya supuni
- Supuni 3 masimu a mandimu
- 1/4 supuni ya supuni (nthaka)
Momwe Mungapangire Izo
- Sungani zonse ham glaze zosakaniza mu saucepan pa sing'anga kutentha.
- Sungunulani kutentha, kuyambitsa nthawi zonse, kufikira utakula ndi kutuluka, pafupi mphindi zisanu.
- Gwiritsani ntchito glaze kukonzekera kwa mphindi makumi atatu zapitazi mukuphika nyama yanu.
- Sakanizani ham glaze pamwamba pa ham ndi baste iyo potsiriza 30 minutes kuphika. Kutentha pakati pa 325 ndi 350 F ndibwino kwambiri kuti glaze sichiwotche kapena kusuta.
Shuga wopangidwa mu apricot amateteza komanso uchi amatha kupaka phokoso pamtambo, kutulutsa mtundu wofiira ndi kupatsa caramel zokoma zomwe zimakhala bwino ndi nyama.
Zakudya zina zakunja zimachokera ku zipatso za apurikoti, madzi a mandimu, ndi cloves. Momwe imapangidwira, glaze imapanganso kapangidwe ka ham kuti mukhale ndi masewera okongola kwambiri ophimba ndi nyama yamchere.
Kawirikawiri mumangoyambiranso nyama yophika kale, choncho samalani kutsatira malangizo oti muphike nthawi musanawonjezeko. Simukufuna kuphika nyamayi motalika kwambiri moti imatha kuuma, popeza madzi amathirira madzi ambiri. Onetsetsani kuti muwerenge chizindikiro cha ham yanu ngati ilibe nyama yopanda chophika yomwe idzafuna kwambiri kuphika nthawi yoyenera.
More Ham Glaze Maphikidwe
- Ham Ndi Cola ndi Maple Glaze : Chinsinsichi chikuphatikizapo mpiru, sinamoni, ndi ginger.
- Hamu Wophika Pamodzi Ndi Mphanga Wosavuta Msuzi Glaze : Mphuno yosavuta ndi pichesi imasungidwa ndi mpiru.
- Jack Daniel's Glazed Ham : Whisky, shuga wofiirira ndi zonunkhira zimapangidwira.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 60 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 1 mg |
| Zakudya | 16 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 0 g |