Chophimba chophweka ichi chokhala ndi chilakolako chokoma chomwe chimapangidwa ndi nkhanu yapamwamba yamtundu, kirimu wowawasa, kirimu tchizi, kayendedwe ka rasch kavalidwe, ndi zosiyana siyana.
Tumikani kuviika ndi timitengo tating'onoting'ono, tchizi, magawo a mkate wachi French (crostini kapena croutons) , kapena zina zamasamba.
Chimene Mufuna
- 8 ounces kirimu tchizi (zofewa)
- 1 chikho kirimu wowawasa
- Supuni 1 yaiwisi wobiriwira (akanadulidwa)
- Ochepa amathira msuzi wotentha
- 1/2 supuni ya supuni paprika
- 1 envelopu Ranch Kuvala kusakaniza (ma olo 4)
- Zosankha: mchere ndi tsabola watsopano wakuda, kulawa
- Mafuta 6 mpaka 8 amaphika nyama (yothira ndi kudulidwa)
Momwe Mungapangire Izo
- Kumenya kirimu kirimu ndi kirimu wowawasa mpaka yosalala bwino. Sakanizani mu anyezi wobiriwira, otentha msuzi, paprika, kusakaniza. Onetsani nkhanu. Lawani ndi kusintha zokolola ndi mchere ndi tsabola, ngati mukufuna.
- Sungani mpaka mutumikire nthawi.
- Gwiritsani ntchito mankhwalawa ndi anyaniwa, zipsinjo zolimba zogwiritsira ntchito, zipsera za bagel, kapena zitola za masamba. Selari imamatira ndi yabwino kwambiri.
Mwinanso Mungakonde
Nkhumba Zomanga Ndi Kusakaniza Msuzi Wosakaniza ndi Anyezi
Zakudya Zakudya Zam'madzi Zambiri Zimatulutsa Lobster, Shrimp, ndi Crab