Mbalame iyi yamakangaza amafunika zipatso zambiri, koma mutangozipanga mumavomereza kuti ndizofunikira kwambiri komanso zimagwiritsira ntchito ndalamazo.
Ngati makangaza atsopano sakupezeka kapena ali okwera mtengo, mukhoza kutenga madzi a makangaza a malonda kuti atenge njira yochepetsera. Gwiritsani ntchito makapu 3 1/2 a madzi ndi 1/4 chikho madzi.
Ngati nthawi ili vuto, mukhoza kugula mbewu za makangaza , zotchedwa arili, zomwe zachotsedwa kale ku chipatso ngakhale kuti zimakhala zodula.
Chomwe Mungachichite ndi Makangaza
- Msuzi wa Mbalame wa Gomegranate Recipe : Msuziwu ndi wabwino kwambiri kuchitira nkhuku zokazinga ndi nsomba zouma. Koposa zonse, zimabwera palimodzi pamphindi.
- Chomera Chokhalitsa Pamakangaza : Mkate uwu wokhala ndi kuwala kochepa kwambiri umapangidwa ndi madzi a makangaza ndi ufa wa keke. Ikhoza kuwonetsedwa mophweka ndi shuga la shuga kapena iced yomwe mumakonda kwambiri kirimu kapena buttercream frosting.
Chimene Mufuna
- 10 zazikulu
- makangaza (zowonongeka, zidutswa zidachotsedwa, mbewu zimagawanika komanso zimatsukidwa)
- 1/2 chikho madzi
- Bokosi la 1 (3 ounce) thumba la pectin (kapena 1 (1/4 mpaka 2 ounce) bokosi
- dry pectin )
- Supuni 2
- madzi a mandimu
- 6 makapu shuga
Momwe Mungapangire Izo
- Ikani makangaza a makangaza ndi 1/2 chikho madzi mumtolo wolemera, wosagwira ntchito. Phimbani ndi kuphika kwa mphindi 10 mpaka mbeu zambewu zikhale zosavuta kukhudza.
- Ikani colander pamwamba pa mbale yaikulu kapena mphika. Lembani colander ndi cheteecloth yambiri yokwanira. Thirani mu makangaza ndi madzi. Mangani mapeto a cheesecloth mu thumba. Koperani ndi kufanikiza thumba kuti mutenge madzi onse (kuvala magolovu a mphira kuti manja anu asawonongeke).
- Taya thumba la mbewu. Yerengani makangaza a makangaza. Mudzafunika makapu 4 (onjezerani madzi kuti apange kusiyana kulikonse).
- Ngati mukugwiritsa ntchito pectin ya madzi: Ikani madzi a makangaza, madzi a mandimu, ndi shuga m'thumba lalikulu la magawo khumi lokha lokha lokha lopanda mphamvu. Bweretsani ku chithupsa. Onjezerani pectin ndikubwerera ku chithupsa. Pitirizani kuwira kwa mphindi imodzi, ndikuyambitsa zonse.
- Ngati mukugwiritsa ntchito pectin wouma: Ikani madzi a makangaza, madzi a mandimu, ndi pectin mu bokosi lalikulu la magawo khumi lopanda kanthu lopanda pake. Bweretsani ku chithupsa. Muziganiza mu shuga ndi kubwerera ku chithupsa. Pitirizani kuwira kwa mphindi ziwiri, kuyambitsa nthawi zonse mpaka shuga utasungunuka.
- Lembani mitsuko yowonjezereka ndi miyala ya makangaza kuti ikhale m'kati mwake. Pukutani ming'alu ndi kupukuta pazitsulo zotentha zowonjezera ndi mphete.
- Ikani mitsuko pamtambo wolemera wolemera kwambiri ndipo muphimbe ndi madzi otentha. Kutenthetsa kuimirira ndi kumamera kwa mphindi 10. Chotsani mitsuko ndi kuzizira pa thaulo masiku awiri musanazisunge.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 49 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 1 mg |
| Sodium | 1 mg |
| Zakudya | 12 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 0 g |