Ichi ndi njira yophikira shuga wabwino kwambiri. Onetsetsani kuti muwerenge zonse zowonjezera, makamaka zomwe zili pansipa, musanapange makeke awa.
Ngati mumaphunzira bwinoko, tapereka phunziro lothandizira ndi zithunzi .
Chimene Mufuna
- 1-1 / 2 makapu shuga
- 2/3 kapu kuchepetsa (kapena batala *)
- Mazira 2
- 2 supuni ya mkaka
- Supuni ya 1 vanila
- Makapu 3-1 / 4
- ufa
- Supuni 2-1 / 2 ophika ufa
- 1/2 supuni ya supuni mchere
Momwe Mungapangire Izo
- Kumayambiriro kwa tsiku kapena tsiku lotsatira: Mu lalikulu mbale kirimu kufupikitsa ndi shuga. Onjezerani mazira, tinyimbo ndi mkaka. Mu mbale yosakanikirana sungani zowonjezera zowonjezera ndi whisk ya waya. Onjezerani zowonjezera zowonjezera ku mbale yaikulu. Sakanizani ndi chosakaniza mpaka mutagwirizanitsidwa bwino. Ndi manja, pangani mtanda mu mpira. Manga ndi pulasitiki yophimba ndi refrigerate kwa maola awiri kapena atatu.
- Chotsani uvuni ku 400 F. Mapepala ophikira mafuta odzola. Pezani ** theka kapena 1/3 mtanda panthawi, sungani firiji. Ma makeke okoma, mpukutu mtanda, pepala woonda. Kwa ma cookies owonjezera, pezani 1/8 "mpaka 1/4" wandiweyani.
- Ndi chodula chokopa chodula, mudulidwe mu mawonekedwe. Bwezeretsani trimmings ndi kudula. Ikani ma cookies 1/2 peresenti pa mapepala a cookie. Kukongoletsa *** Kuphika 8 Mphindi kapena mpaka kuwala kofiirira. Ndi kutembenuka kwa phokoso, chotsani ma cookies kumadontho; ozizira. Amapanga pafupifupi 6 ma cookies.
* Ndapeza kuti ngati mukufuna "makeke olimba ndi okoma" muyenera kugwiritsa ntchito 1/2 kufupikitsa ndi 1/2 batala. Kufupikitsa kumapangitsa kutikeke mwamphamvu ndipo batala amawapangitsa kukhala okoma.
** Zolemba: Sue B. akuti: "Pendekani mtanda musanafe, ndikuwotchera. Ndikutulutsa shuga yanga ya shuga pokhapokha mutasakanikirana pakati pa mapepala awiri, perekani pa pepala lophika pansi Muyike mu furiji Pitirizani mpaka mtanda wonse utsekedwa, kusindikiza mapepala a mtanda pamwamba pa yoyamba. Muzitha kupyola mapepala ambiri, koma ndizomwe ndikuyenera. kuwadula, kutulutsa pepala limodzi pang'onopang'ono, pepala pepala losakanizika bwino, sungani ufa wambiri pa mtanda, pewani pepala lophatikizidwa ndi kuyika pepala pamwamba pake. Ndikonzekanso kuchotsa makeke anu Pangani mapepala a mtanda mu pulasitiki kuti musayimire, mutsekanso pamene muli ndi pepala lalikulu. Ndimagwiritsanso ntchito mapepala omwe akugwiritsidwa ntchito potsitsimutsa Mapepala othandizira. Mfundo zabwino zingapo ..... Ngati pepala lokhala ndi mapepala limathamangira pazitsulo pamene likugudubuza, pukuta pepala ndi nsalu yonyowa. e mtanda, nthawi zina pansi pamakhala mapepala makwinya, flip pa mtanda ndi papepala, kumasula pepala lopukuta ndi kukonzanso.
Njira iyi yowonjezera ufa wa nkhuku wakhala nthawi yeniyeni ndi wosokoneza. "ShadoeRose akuti:" Ndaona kuti n'zovuta kuyendetsa ngati ndikuyesera kuchita zimenezi mutangotha kutuluka m'firiji. Tengani gawo la mtanda ndikuyika zina zonse mufiriji momwe simukufuna kuti ufa ufike kutentha. Dulani chidutswa chomwe mumagwira nawo ndikutenthetsa pang'ono koma mutakhala pansi kutentha. Yesetsani kutalika kwa nthawi yozizira mpaka mutapeza kutentha komwe mumapeza kosavuta kugwira nawo ntchito. "
*** Kukongoletsa ndi shuga wachikuda: Konzani ma cookies mwa kusakaniza ndi cream cream kapena dzira loyera kumenyedwa ndi supuni 1 ya madzi. Sakanizani ndi toppings zokongoletsera.
*** Kukongoletsa ndi zakudya mitundu: Sakanizani 1 dzira yolk ndi 1/4 supuni ya tiyi madzi. Gawani chisakanizo pakati pa makapu angapo a custard. Onetsani aliyense ali ndi mitundu yosiyanasiyana ya chakudya kuti apange mitundu yowala. (Ngati penti ikuwima pamene mukuyimirira, imbani m'madzi pang'ono.) Zithunzi zojambula pa cookies ndi maburashi ang'onoang'ono a penti.
Malangizo ndi Zithunzi
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 83 |
| Mafuta Onse | 4 g |
| Mafuta okhuta | 1 g |
| Mafuta Osatchulidwa | 2 g |
| Cholesterol | 13 mg |
| Sodium | 87 mg |
| Zakudya | 10 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 1 g |