Ngati simusangalale ndi kutentha, kutonthoza kwa moto wotentha, tithandizeni kukuuzani za zodabwitsa zake. Ichi ndi zakumwa zoziziritsa kukhosi zomwe mukufuna kukhala nazo nthawi yonse yachisanu, makamaka pa usiku wozizira kwambiri.
Timakonda kuganizira zachakudya chotentha ngati zakumwa zakumwa zamdima monga mtundu wa brandy, ramu, ndi whiskey , ngakhale gin ndi chinthu chosangalatsa komanso chokondweretsa. Ndi bwino kukhala pansi ndi moto kapena ngati chakudya chodya chamadzulo ndipo amapanga mauthenga ochititsa chidwi muwombera kapena mowa wamkulu wa vinyo (kutenthetsa kutentha, ndithudi).
Kukongola kwenikweni kwa gin toddy ndi momwe botanicals ya gin wamkulu ngati Tanqueray imatseguka pamene madzi otentha amawagunda. Ndizokoma kwambiri kuti palibe chofunikira cha tiyi mu toddy iyi ndipo n'zosavuta kuphatikiza mu nkhani yokha.
Komanso, kutentha kwa botanicals mu gin toddy ndi njira yabwino yochepetsera pakhosi. Ngati munaganiza kuti kudzoza kachasu kunali "mankhwala abwino" panyengo yoziziritsa, dikirani mpaka mutenge botanical ndi mankhwala otonthoza. Inde, sizingathetse chimfine chanu, koma chikhoza kupereka mpumulo wodabwitsa.
Chimene Mufuna
- Mafuta 1½
- Tanqueray London Dry Gin
- 3/4 ounce
- madzi a mandimu
- 2 madzi otentha
- Supuni 1 shuga
- Kukongoletsa:
- sinamoni ndodo
Momwe Mungapangire Izo
- Mangani zosakaniza mu vinyo wofiira, tchuthi, kapena galasi.
- Onetsetsani bwino .
- Kukongoletsa ndi ndodo ya sinamoni.
Zizindikiro Zouma za London Zimapambana
Ngakhale Tanqueray ndi gin yovomerezeka ya chophimba ichi, pafupifupi gin iliyonse ikugwira ntchito bwino pano. Komabe, mapuloteni amtundu wa London amakonda chifukwa ali ndi mawonekedwe osiyana siyana a juniper. Kulimba mtima kumeneko ndikomene kumapangitsa kuti gin adzike bwino.
Ngati mukufuna nyamayi yomwe imakhala yowonongeka kwambiri, sankhani mphamvu ya Navy kapena njira yofanana yochitira umboni.
Zizindikiro zolimba monga Martin Miller Westbourne Mphamvu ndi Leopold Bros. Navy Strength idzakhazikitsa khomo limene simudzaiwala msanga.
Sinthani Todly ku Taste Yanu
Mofanana ndi nsalu iliyonse yotentha, ndibwino kuti musamalire zofunikira zanu kuti mugwirizane ndi kukoma kwanu ndi zakumwa zomwe mumatsanulira. Khalani omasuka kusintha ma lemon ndi shuga ngati mukufunikira. Yambani ndi pang'ono pokha, mutenge sip, ndikugwedezekanso ngati mukuwona kuti mukuyenera.
Madzi ophweka angagwiritsidwe ntchito m'malo mwa shuga wa nzimbe. Yambani ndi dollop chifukwa simukufuna kuti zakumwa zikhale zokoma. Nkhuta yamagazi ndi uchi ndizokoma kokoma kwambiri .
Madzi a mandimu ayenera kukhala chinthu chophweka, ngakhale kuti tiyenera kuyamikira madzi atsopano. Izi zikhoza kukhala zosavuta monga kudula kabichi ka mandimu ndikuzifotera mumadzi otentha. Mankhwala a mandimu ndi okonzeka, ndipo ngati mugwiritsa ntchito imodzi, muidule kwambiri. Yambani ndi masewera ochepa okha, kenako yesani kulawa.
Pankhani ya madzi ndibwino kuti muwachitire ngati kumwa kapu . Onetsetsani kuti madzi anu akutentha, koma osati otentha. Ngati madzi otenthedwa kwambiri akhoza "kuvulaza" mabini a botini ndi kuwononga zakumwa zopanda pake. Teapot yanu iyenera kuyimitsa kutentha kwabwino kapena mukhoza kutentha madzi kwa masekondi 30 mpaka 45 mu microwave.
Ngakhale zokongoletsera kawirikawiri zimakhala zosankha, ganizirani ndodo ya sinamoni yomwe ikufunika kuti izi zitheke. Amangowonjezera pang'ono pang'ono ndi kukoma kwake ndipo imaphatikizapo ngati ndodo yosonkhezera kusunga chilichonse mutasakaniza.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 134 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 2 mg |
| Zakudya | 6 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 0 g |