Zamwayi 101: Buku Lofulumira kwa Mizimu Yotayika

Pali mizimu yambiri yosungunuka yomwe ikupezeka lero, ngakhale pali zitsulo zisanu ndi chimodzi zokha zomwe zimayambitsa maziko a cocktails ndi ma liqueurs ambiri . Mafuta, gin, rum, tequila, vodka, ndi whiskey ali apadera ndipo ali ndi machitidwe osiyana mwa iwo okha.

Nkhaniyi ikufotokoza mofulumira zomwe zimafotokozera zomwe zimapangitsa kuti aliyense adziwe zomwe zimapangitsa kuti azigwiritsa ntchito mowa. Kuchokera kumeneko, tsatirani zowunikira kuti mudziwe zambiri zokhudza aliyense.

• 01 ya 06

  burande

  Zachotsedwa: Zipatso. Makamaka mphesa, ngakhale apulo, apricot, chitumbuwa, pichesi, ndi zipatso zina zimagwiritsidwanso ntchito.

  Mbiri Yotulutsa : Vinyo wotentha kwambiri.

  Okalamba: Kawirikawiri wakale mu thundu , amasiyana ndi kalembedwe. Nthawi zambiri zimagwirizanitsidwa.

  Zapangidwira mkati: Padziko lonse lapansi. Madera ena padziko lapansi amapanga mitundu yosiyanasiyana ya brandy monga Cognac ndi Armagnac.

  Mafashoni: Kognac, Armagnac, Spanish Brandy, Pisco, American Brandy, Grappa, Eau-de-vie, Brandies Osangala

  Mowa Wokhutira: Kawirikawiri 40% mowa / voli (umboni 80)

  Malamulo: Palibe malamulo osiyana padziko lonse. Zina mwa mafashoni ayenera kupanga m'madera ena. Palinso dongosolo losonyeza zaka za brandies.

  Pitirizani Kuphunzira: Zokometsera Zina

  Mbiri Yophika Pakhomo: Brandy ankagwiritsidwa ntchito m'mapikisano angapo akale ndipo amayamba kugwiritsidwa ntchito mu zakumwa zopambana zomwe zimaphatikizapo zochepa chabe. Masiku ano maphikidwe ambiri a brandy akuswa nkhunguyi, komabe, ndikuyesa mtundu wa brandy mumasewera ena apadera kwambiri. Fufuzani cocktails odziwika ...

• 02 a 06

  Jini

  Kutsekedwa Kuchokera ku: Nkhumba zopanda mbali monga balere, chimanga, rye, ndi tirigu. Zophikidwa ndi botanicals zosiyanasiyana, zomwe zimasiyana mosiyanasiyana.

  Fungo lafungo: Zitsamba, zouma. Chakudya choyambirira chomwe chimatanthauzira gin chimachokera ku zipatso za juniper, motero kununkhira kwa piney ndi kukoma.

  Okalamba: Kawirikawiri sagwedezeka.

  Zapangidwira mkati: Padziko lonse lapansi

  Masitayelo: London Dry Gin, Plymouth Gin, Old Tom Gin, Genever, New American Gin

  Mowa Wokhutira: Kawirikawiri 40-47% mowa / voliyumu (umboni wa 80-94)

  Malamulo: Palibe malamulo osiyana padziko lonse. Mphungu ndi khalidwe lovomerezeka.

  Pitirizani Kuphunzira: Chiyambi cha Gin

  Mbiri Yophika Pakhomo: Mbiri ya Gin yowuma imapangitsa kuti akhale woyenera pazokha (osati zosangalatsa) cocktails, kuphatikizapo ambiri akale ndi martinis . Ndibwino kuti mukhale ndi zakudya zabwino ndi zitsamba zokha. Fufuzani cocktails zazing'ono ...

• 03 a 06

  Ramu

  Zachotsedwa ku: Shuga. Mwina mchere kapena nzimbe weniweni.

  Mbiri Yokoma : Yokoma. Shuga wofiira. Zimayendera ndi kalembedwe ndi dera.

  Okalamba: Rume ya kuwala imakhala yosagwedezeka ndipo zina zimakhala zakale mumabiri a thundu. Chifukwa cha nyengo, nthawi yokalamba imasiyanasiyana kwambiri ndi nyengo yofunda yomwe imakhala ndi nthawi yochepa yokhala ndi mbiya kusiyana ndi nyengo zozizira. Nthawi zambiri zimagwirizanitsidwa.

  Zapangidwira mkati: Padziko lonse lapansi

  Masitayelo: Ramu Yoyera, Gold Rum, Ramu Yamdima, Malo Owonetsera Zowonjezera, Ramu Yamtengo Wapatali, Cachaca, Ramu Yamoto

  Mowa Wokhutira: Kawirikawiri 40% mowa / voli (umboni 80). Ramu zowonjezereka zimatha kufika 75% mowa / voliyumu (umboni 150).

  Malamulo: Palibe malamulo osiyana padziko lonse. Malamulo ena amtundu ndi miyambo; Chitsanzo ndi chakuti cachaca iyenera kupangidwa ku Brazil.

  Pitirizani Kuwerenga: An Introduction to Rum

  Mbiri Yotsika: Kukoma kwa Ramu kumapangitsa kukhala imodzi mwa mizimu yodalirika. Imeneyi ndi imodzi mwa zakumwa zoyambirira zakumwa zoledzeretsa, choncho pali zina zabwino kwambiri zomwe zimapangidwa kuchokera ku matewa. Ndilo maziko omveka a zakumwa zozizira. Kumbali ina ya mitsinjeyi, imapezekanso m'mapikisano angapo ofunda . Fufuzani ma cocktails a rum ...

• 04 ya 06

  Tequila

  Zachotsedwa ku: Agave

  Mbiri Yowonongeka : Zamasamba, nthakay ndi timitengo yokoma ndi yokoma.

  Okalamba: Blanco tequila sagwidwa. Ma tequilas ena ndi okalamba, kawirikawiri amagwiritsa ntchito mbiya zamtengo wa whisky (bourbon). Gold tequila yaphatikizidwa.

  Zapangidwira: Mexico. Mizimu yonyansa imene imatulutsidwa kunja kwa Mexico silingatchulidwe kuti 'tequila.'

  Mafashoni: Blanco, Reposado, Anejo, Extra-Anejo, Gold (Mizimu ina yonyansa ndi mezcal, pulque, sotol, raicila, ndi baconara, koma awa si tequilas .)

  Mowa Wokhutira: Kawirikawiri 40-50% mowa / voliyumu (umboni wa 80-100).

  Malamulo: Olamulidwa molamulidwa ndi Tequila Regulatory Council (CRT) pansi pa Appellation of Origin, yoyamba kusinthidwa mu 1978.

  Pitirizani Kuphunzira: Tequila Time

  Mbiri Yophika Pakhomo : Tequila ili ndi mbiri yabwino yosanganikirana ndi zakudya zosiyanasiyana. Pali, ndithudi, margaritas ndi cocktails ozizira omwe tequila imasakanizidwa ndi chipatso chilichonse chotheka. Zimapangitsanso malo abwino okongoletsera zokongoletsera komanso amakonda kwambiri maphwando a phwando. Fufuzani ma tekila

• 05 ya 06

  Vodika

  Kutsekedwa Kuchokera ku: Nkhumba Zopanda Nkhondo (rye, chimanga, tirigu, etc.) kapena mbatata. Zina zimachotsedwa ku beets, mphesa, ndi zina. Vodka ikhoza kukhala gulu la 'catch-all' la mizimu yoyera yomwe imayenera kulikonse.

  Kutsatsa Mbiri: Osalowerera mowa / mowa. Zimasintha kwambiri malingana ndi maziko ndipo zinawonjezera flavorings. Odziwika kwambiri ndi maonekedwe: obirira ndi mankhwala.

  Okalamba: Kawirikawiri sagwedezeka.

  Zapangidwira mkati: Padziko lonse lapansi

  Masitayelo: Chotsani vodka amadziwika kwambiri ndi maziko omwe anali atatulutsidwa kuchokera ku / kapena dera lomwe linapangidwa. Malo otchuka ndi otchuka .

  Mowa Wokhutira: Kawirikawiri 40-50% mowa / voliyumu (umboni wa 80-100).

  Malamulo: Palibe malamulo osiyana padziko lonse.

  Pitirizani Kuphunzira: Vodka 101

  Mbiri Yophika Pakhomo : Chosowa cha Vodka chosalowerera chimakhala mzimu wodalirika kwambiri womwe ulipo lero. Vodka cocktails amapezeka pafupifupi pafupifupi chilichonse chokoma zosangalatsa mbiri kuchokera okoma kwambiri, zipatso kwa zitsamba ndi zonunkhira. Martinis ndi oponya mivi ndi zakumwa zotchuka za vodka. Fufuzani ma cocktails a vodka ...

• 06 ya 06

  Whiskey

  Kutsekedwa Kuchokera: Mbewu za malted zomwe zimasiyanasiyana ndi kalembedwe. Zitha kuphatikizapo chimanga, rye, tirigu, balere, ndi zina zotero.

  Mbiri Yowonongeka : Yophika, tirigu wamtengo wapatali ndi thundu. Pali zizindikiro zosiyana pa kalembedwe kalikonse.

  Okalamba: Amakhala okalamba mumtengo wamtengo wapatali. Zojambula zina, monga bourbon, zimafuna mbiya zatsopano pamene ena amagwiritsa ntchito makina atsopano komanso akale omwe amagwiritsidwa ntchito kale. Moonshine ndizosiyana kwambiri ndi ukalamba. Nsomba zina zimasakanizidwa pamene ena amakhala amtundu umodzi kapena olunjika .

  Zapangidwira mkati: Padziko lonse lapansi

  Zithunzi: Irish Whiskey, Scotch, Bourbon, Rye Whiskey, Whiskey ya Tennessee, Whiskey ya ku Canada, Whiskey Yowonongeka, Whiskey Yamoto, mafilimu ena omwe akuwonekera kuchokera kumalo (mwachitsanzo, Japan Whisky)

  Mowa Wokhutira: Kawirikawiri 40-50% mowa / voliyumu (umboni wa 80-100). Ena ali apamwamba.

  Malamulo: Mafashoni ambiri ali ndi malamulo awo osiyana omwe akulamulidwa ndi dziko lochokera. Ena, monga omwe amalembedwa kuti 'kachasu wothira' okha, sakhala ndi malamulo ovuta (zomwe sizikutanthauza kuti sakulamuliridwa).

  Pitirizani Kuphunzira: Whiskey Nzeru

  Mbiri Yophika Pakhomo: Whiskey ndi imodzi mwazomwe zimakhala zogulitsira malonda zomwe zilipo komanso ndi masitayelo ambiri, pali mwayi wosiyana siyana muzojambula zosangalatsa. Zimasakaniza bwino ndi zakumwa zina kuti apange zakumwa zovuta ndipo zimapanga bwino ndi zipatso zingapo, makamaka zipatso zabwino. Zakumwa zofunda zimatchuka kwambiri ndi kachasu. Fufuzani ma cocktails a kachasu ...