Chofunika kwambiri mu Bar, Choledzera Ndicho Chofunika Kwathu Chakudya Chokwanira
Zamadzimadzi, mizimu yotayika ndi zakumwa zonse zimatanthauza chinthu chomwecho: chakumwa choledzeretsa chomwe chatsekedwa m'malo mopangidwa mowa ngati mowa ndi vinyo. Mizimu yotayika imakhala ndi mabotolo ambiri omwe amapezeka kumbuyo kwa bar , kuphatikizapo whiskey, voodka, gin ndi mndandanda wa ma liqueurs.
Ngakhale kutanthauzira kwa mowa kumasiyanitsa ndi "chopukutira m'malo mofufumitsa," amayamba ndi kuthira madzi.
Kawirikawiri amapangidwa kuchokera ku mbewu ndi zipatso, chinthu chilichonse chochokera kuthupi chimene ferments chingagwiritsidwe ntchito monga chinthu choyambirira.
Kamodzi kakeka, madziwa amachotsedwa kupyolera mu khola kapena mphika kuti adziwe mowa kwambiri, kupanga umboni wapamwamba (mowa ndi volume) chakumwa. Kuchokera pamenepo mzimu wosweka umasankhidwa, wokalamba kapena wokongola (kapena kuphatikizapo aliyense kapena onse atatu) ndi kuchepetsedwa kwa mphamvu ya bottling.
Mankhwalawa ndizofunikira kwambiri pazinyalala komanso zakumwa zambiri zakumwa zimamwa mowa umodzi.
Ma 6 Zamadzimadzi Otsika
Pa zakumwa zonse zomwe zilipo masiku ano, pali miyeso isanu ndi umodzi yomwe imayambitsa pafupifupi zakumwa zonse zomwe timasakaniza. Izi zimatchulidwa kuti zitsulo zamadzimadzi ndipo ndizofunikira kudziwika bwino.
Zakudya zamadzimadzi zimakhala brandy, gin, ramu, tequila, vodka ndi whiskey. M'magulu onsewa pali mitundu yosiyanasiyana ya mowa wambiri yomwe imakhala yovuta kwambiri chifukwa cha kusiyana kwa mitundu yosiyanasiyana monga bourbon, Irish whiskey, whisky rye, Scotch, etc.
Pitirizani Kuphunzira: Zamwayi 101: Kutanthauzira Mwachangu kwa Mizimu Yotayika
Ndipo Ndiye Pali Liqueurs
Liqueurs ndi okometsetsa mizimu yomwe imapangidwa kuchokera ku imodzi mwa zitsulo zisanu ndi chimodzi zotchulidwa pamwambapa ndipo zimakhala zochepa (ngakhale siziri choncho nthawi zonse).
Apa ndi pamene opangira mavitamini amayamba kusewera ndipo mndandanda wa ma liqueurs ndi wovuta kwambiri.
Pitirizani Kuphunzira: Phunzirani Liqueurs Yanu
Mizimu Yambiri Yotayika
Mizimu yosokonezeka ingakhale yovuta kwambiri chifukwa pali mizimu yosweka yomwe imayendera muzinthu ziwiri zomwe tazitchula pamwambapa.
Chitsanzo cha izi zikanakhala VeeV Acai Spirit ndi Square One Botanical Spirit . Ngakhale kuti akhoza kukhala ndi makhalidwe amodzi, amamvekanso ngati ma liqueurs; Komabe, iwo sali okoma. Zonsezi zimapangitsa kuti chizindikirocho chiwoneke ngati 'mzimu' makamaka chifukwa palibe chizindikiro china chomwe chimatanthauzira zonsezi.
Zina zosiyana ndi mndandanda wautali wa aperitifs ndi digestifs. Zina mwa izi ndi mavinyo olimbitsa thupi ndipo zina zimaphatikizapo mizimu yosungunuka. Zina zimatha kusankhidwa ngati liqueurs, pamene zina zimangowonjezera pansi pa zilembo zamatsenga kapena digestif chifukwa zimakhala zosiyana.
Nanga Bwanji Vermouth?
Vermouth ndi vinyo wotetezedwa osati mowa. Ngakhale ma vinyo olimbitsa thupi ali ophatikizidwa ndi brandy kapena mzimu wina wosungunuka, sitiwawona kuti ali ndi zakumwa zozizwitsa zomwe zili pansipa.
Pitirizani kuphunzira: Kodi Vinyo Wokonzedwa Ndi Chiyani?
Mukamasankha mowa uliwonse, ndibwino kuti mutengepo payekha. Pamene mukukaikira, werengani chizindikirocho.