Zonse ziri mu mbiya: Zotsatira za Kukalamba pa Zamwayi

Mofanana ndi mwana amakula nthawi, kachasu , brandy , ndi zakumwa zina zokalamba zimakhala zowonongeka kwambiri pamene zimakhala zaka zambiri zotsalira mu mbiya. Kukalamba ndi kofunika kwa mitundu yosiyanasiyana ya zakumwa zoledzeretsa monga momwe zimawapangira mtundu ndi kukoma komwe timayembekezera.

Kodi Kukalamba N'kutani?

Kukalamba ndi njira yosungiramo mizimu yosungunuka (kapena vinyo) mu mbiya kwa nthawi yeniyeni. Cholinga cha kusasitsa ndi kuchotsa chisangalalo chowopsa kuchokera ku mowa wosakaniza poonjezera makhalidwe abwino omwe amapezeka mu mtengo wa mbiya.

Miphika, kapena masikisi, nthawi zambiri amapangidwa ndi thundu, yomwe nthawi zina imatengedwa. Mitengo ina ingagwiritsidwe ntchito, ndipo mtundu uliwonse wa matabwa amagwiritsidwa ntchito kwambiri pozindikira kuti malingaliro otsirizawa amadziwika ndi mzimu womwewo.

• Brandy ndi whiskey ndiwo omwe amamwa mowa wambiri omwe amafunika kukalamba. Mitundu yambiri imayenera kuthera nthawi yochepa (zaka 3) mu barre isanayambe kuika bottling.
• Matenda ambiri ndi tequilas ndi okalamba, ngakhale kuti kukalamba sikofunika kwa mitundu yonse ya zakumwa izi.
• Mizimu yapamwamba imakhala yochuluka kwa nthawi yaitali ndipo ili ndi mtengo woganizira nthawi yowonjezera imeneyi. Mwachitsanzo, chiwerengero cha zaka 50 chidzakhala choposa mtengo wa zaka 10.

Nthawi Yoyendetsera Ntchito: Antchito omwe amamanga ndi kukonza nkhokwe amatchedwa coopers. Ma distilleries ena amagwira ntchito yokonza mapiritsi awo pomwe ena amagwiritsa ntchito bizinesi yoperekedwa kumalo omanga.

Kodi Kukalamba Kumakhudza Bwanji Zamwayi?

Monga mowa wolowa mu mbiyayo ndi zomveka komanso zosasangalatsa, mofanana ndi vodka . Panthawi yake mu mbiya, idzatenga zokometsera ndi mitundu kuchokera ku nkhuni ndikukhala mzimu wamdima umene timudziwa bwino mu botolo.

Choyamba, mudzawona kuti zakumwa zokalamba zili zosautsa kuposa zakumwa zosalekeza.

Ganizilani izi: Whiskey ili ndi mtundu wa amber kapena golide wofiira pomwe vodka ili bwino. Izi ndichifukwa chakuti (ambiri) whiskey ndi wamkulu ndipo vodka si.

Pali, ndithudi, zosiyana ndi izi komanso m'dziko la whiskey, moonshine ndi chitsanzo chabwino chifukwa cha whiskey wosagwidwa. Pisco ndi chitsanzo china chomwe mtunduwu sungathe, mwalamulo, kukhala wokalamba m'nkhalango. Zonsezi zimakhala zomveka komanso zopanda mtundu.

The Flavor ya Barrel

Chofunika kwambiri kuposa mtundu ndi kukoma komwe kumawonjezeredwa kwa mizimu yakukalamba. Pa nthawi yomweyi, izi 'kusangalatsa' zimatulutsa zolemba zonse zovuta zomwe zimapezeka mu distillate (mowa mwachindunji).

Kaŵirikaŵiri mumatha kuwerenga ndemanga za whiskey zomwe zimayankhula za 'oakiness' kapena 'zolemba za oak charak.' Pamene mzimu umalumikizana ndi nkhuni, umatulutsa zina mwa zokomazo. Zili zofanana ndi zokometsera nsomba pa thabwa la mkungudza .

Malingana ndi nkhuni zomwe zimagwiritsidwa ntchito mu mbiya, mumakhala oyeretsa osiyana. Mtsinje waukulu wa Woodford Reserve wa ma bouroni ndi chitsanzo chabwino cha izi. Chaka chilichonse chizindikirocho chimatulutsa kachasu kachakudya ndipo kusiyana kwake kumakhala kosavuta ngati mbiya yomaliza.

Mwachitsanzo, iwo amatenga bourbon yemweyo omwe timakhala nawo tsiku ndi tsiku ndikuyiyika mu mbiya yapadera kuti 'timalize'.

Maple Wood Amaliza kuchokera mu 2010 anali okoma kwambiri kuposa Oak wa nyengo ya 2009 . Miphika ya whiskey ya 2009 inasinthidwa kenako imakhala kunja kwa zaka 3-5 asanadze. Bourbon yomweyi inakhala yovuta kwambiri kuposa china chilichonse chimene Woodford anachipangidwira chifukwa chakuti matabwa omwe anali atadutsa nthawi zambiri.

Zimakhala zofala kwambiri kuti distilleries iyambe kusewera ndi mitundu ya nkhuni zomwe zimagwiritsidwa ntchito mmabolo awo ndipo okonda nthawi zambiri amayang'ana zokhumba zatsopano. Chakudya cha mowa chidzakhudzidwanso ndi kugwiritsiridwa ntchito kwa mbiya.

• Mapolo omwe kale anali okalamba sherry ndi ofala kwambiri ku ukalamba wa whiskey, makamaka pogwiritsa ntchito chithunzi. Nsombazi zikhoza kukhala ndi mawu okoma, omwa ngati vinyo mu zosangalatsa.
• Bourbon akhoza kukhala okalamba mu mbiya yatsopano , kotero iwo sangagwiritsidwe ntchito ndi distillery pambuyo pa mtanda woyamba. Mitundu yambiri ya tequila, ramu, ndi zina za whiskey zimagula mapiritsi awa okalamba.

• Mankhwala monga Novo Fogo Cachaca amatha kugwiritsa ntchito matabwa achilendo m'mabolo awo kuti apange malingaliro osiyana a mizimu yawo yosweka.

Inde, muyenera kusangalala pamene chizindikiro chikuyesa zakumwa zoledzera zakale mu mbiya yatsopano, makamaka ngati ndi imodzi mwa zokonda zanu. Ndipotu, muyenera kuyesa mzimu wamsinkhu watsopano wotsutsana ndi chikhodzodzo. Zidzakupatsani kuyamikira kwathunthu zotsatira za ukalamba.

Time Trivia: Mosiyana ndi mavinyo, mizimu yosweka imakhala yosasintha ndi msinkhu kamodzi mukakhala mu botolo. Malingana ngati iwo sanatsegulidwe, mowa wanu, brandy, ramu, ndi zina zotero sizidzasintha ndipo iwo sangakhale okhwima pamene akudikirira pa alumali.

Mmene Mungauzire M'nthaŵi ya Mowa

Sikuti mizimu yonse yosokonezedwa ndi yakalamba ndipo ena ayenera kukwaniritsa zofunikira zomwe ziyenera kuikidwa m'kalasi ina. Mwachitsanzo:

• Mbalame yamodzi yokha ndi ma whiskeys a ku Ireland ayenera kukhala okalamba zaka zitatu.
• Añejo tequila ayenera kukhala wamkulu kwa zaka 1 koma osapitirira zaka 3 (patadutsa zaka zitatu, akuonedwa kuti ndi owonjezera añejo).
• Mizimu yina, monga ramu, ilibe zofunikira zakalamba.
• Vodkas ndi gins amakhala osatsegulidwa.

Kawirikawiri, makamaka pankhani ya kachasu, chizindikirocho chidzawonetsera zaka za mowa. Izi ndi zoona makamaka pamene chizindikirocho chikufuna kusonyeza kuti bottling ndi zaka zingati.

Malembo ena samasonyeza zaka. Izi nthawi zambiri chifukwa distiller amadalira nthawi yachikulire, ndipo bwino kuyimba izo mwa kulawa. Chitsanzo chabwino cha izi ndi Mark Maker , yemwe ali ndi zaka pafupifupi 6. Pachifukwa chimenecho, amayesedwa ndi okalamba pokhapokha ngati akufunikira kapena, malinga ndi chizindikiro, "mpaka atakula mokwanira."

Nanga Bwanji Zowonongeka Mizimu?

Ngati mowa wothandizidwa (rums ndi whiskeys ndiwowonjezereka) amadziwika ndi mawu a zaka pa chizindikirocho, amasonyeza zaka zakumwa zochepa kwambiri m'kusakaniza. Mwachitsanzo, botolo la Scotch la zaka za Chivas la zaka 25 limaphatikizidwa ndi mitundu yosiyanasiyana ya whiskeys yomwe yakhala ndi zaka 25. Nsomba zina zomwe zimagwiritsidwa ntchito zingakhale zazikulu kuposa izo.

Nchifukwa chiyani Ushaka Wakale Wautali kuposa Ramu ndi Tequila?

Chifukwa chiyani sitikuwona tizinesi zaka 50 kapena tequilas yazaka 20? Yankho losavuta ndi nyengo.

Ganizirani kusiyana kwa nyengo pakati pa zigawo zazikulu za whiskey monga United States, Canada, Ireland, Scotland ndi Mexico komwe kuli tequila komanso Caribbean ndi South America kumene ma ramu ambiri amapangidwa. Chikhalidwe cha dera ndicho chomwe chimapangitsa kuti mzimu ukhale wokalamba mpaka utali wotani.

Nthaŵi zonse zimakhala zosiyana kwambiri ndi bizinesi yoledzera! Nyumba ya Appleton idatulutsidwa kale ramu yazaka 30 ndi 50. Mofananamo, Asomborso ali ndi a 11 añejo tequila wazaka 11.

M'nyengo yotentha kwambiri, ukalamba umawuluka msanga choncho sikufunika kusunga tequila kapena ramu mu barre kwa zaka zochepa. Tequila ikufika pachimake pa zaka 2 mpaka 3 ndipo zaka pafupifupi 8 zilipo.

Komabe, pankhani ya ramu, nthawi idzadalira kwambiri malo omwe amapangidwa, omwe angakhale paliponse padziko lapansi. Ramu yomwe ili ku New England ingafunike zaka zina ziwiri kapena zitatu mu mbiya kuposa ramu wachikulire ku Caribbean.

Mosiyana ndi zimenezi, ambiri a whiskey ndi disyntry brandy ali kumpoto kwa dziko lapansi komwe kumakhala ndi kusintha kwakukulu kwa chaka ndi chaka. Kutentha kwakukulu ndi kutentha ndi nthawi yochepa zimafuna nthawi yochulukirapo mu mbiya kuti mupeze zowonongeka zotsitsirana ndi zolemba mbiya mu whiskey.

Mudzazindikira kuti kumpoto kwa kachasu, ndikutalika kwambiri. Ndicho chifukwa chake zimakhala zachilendo kuwona chithunzi chomwe chakhala ndi zaka 25 pamene mabwato abwino akhoza kukhala zaka zisanu ndi ziwiri mu mbiya.

Nthawi Yoyesera: Ngakhalenso malo a mbiya mkati mwa nyumba yosungirako zida (kumene mabotolo amawasungira akakalamba) angakhudze mowa. Ma distilleries ambiri amasankha kusinthasintha mipiringidzo kuchokera pamwamba mpaka pansi pazaka zambiri chifukwa cha kutentha komwe kumapezeka mkati mwa nyumbazi.