Msuzi wa msuziwu umakhala ndi chokoma kuchokera ku kuphatikiza kwa chitumbuwa koloko, yamatcheri, ndi chitumbuwa cha chitumbuwa. Ngakhale mungaganize kuti izi ndi zachilendo kadzutsa msuzi zosakaniza, kukoma kumakhala kosangalatsa ndipo kumagwira bwino kwambiri mtundu uliwonse wa nyama.
Chimene Mufuna
- 3/4 kapu yakuda koloko yakuda
- 1 17-ounce ikhoza kuyimitsa mchere wamatcheri (wotsekedwa)
- 1/4 kapu vinyo wofiira (wouma)
- Supuni 3 yamatcheri kupanikizana
- Supuni 2 timadzi timadzi
- Supuni 2 batala
- Supuni 1 shuga
- Supuni 1
- chimanga cha chimanga
- 1/2 supuni ya sinamoni
- mchere kuti mulawe
- tsabola kuti alawe
Momwe Mungapangire Izo
1. Sakanizani supuni imodzi (15 mL) ya vinyo ndi wowuma wa chimanga ndikusakanikirana mpaka imapanga ngakhale phala. Khalani pambali.
2. Sakanizani zotsalira zotsalira mu supu ndi kubweretsa zochepa. Kuchepetsa kutentha ndi kuimirira kwa mphindi zisanu, kuyambitsa. Wonjezerani chimanga cha chimanga ndikubwezeretsani msuzi ku chithupsa, kuyambitsa nthawi zonse, mpaka msuzi wakula. Chotsani kutentha ndi kulola kuziziritsa.