Chimene Mufuna
- Supuni 3 batala
- 1 anyezi wamkulu (odulidwa, pafupifupi 3/4 mpaka 1 chikho)
- 1 pounds mwatsopano sliced bowa
- 1/2 chikho madzi
- Supuni 1 ya mchere
- Supuni 1 ya paprika
- 1/2 supuni ya supuni
- 1/4 kapu ya parsley (yowonongeka)
- 1 chikho kirimu wowawasa
Momwe Mungapangire Izo
- Sungunulani batala mu skillet wamkulu pa sing'anga-kutentha kwambiri. Onjezani anyezi wodulidwa; kupitiliza mpaka golidi. Onjezerani bowa ndi 1/2 chikho madzi.
- Phimbani ndi kuimirira kwa mphindi pafupifupi 12 mpaka 15 kapena mpaka bowa ali ofewa, kuwonjezera madzi ochuluka ngati kuli kofunikira.
- Onjezani mchere, paprika, tsabola, theka la parsley, ndi kirimu wowawasa.
- Kutenthetsa pang'onopang'ono mpaka kutentha, osati kutentha. Sakanizani ndi parsley otsala musanayambe kutumikira.
Chomera cha bowa chimatumikira 4 mpaka 6.
Mbewu Zambiri
Bowa Wotayidwa
Mbewu Zosungira
Nkhumba Zozizwitsa
Msuzi Wam'madzi
Msuzi wa Mpunga wa Pecan
Bowa Wophikidwa
Mabokosi otukuka ndi soseji
Nkhumba Zoumba Zowawa
Mbewu Zam'madzi a Sharon
Bowa la Beaumont Lokhoma
Bowa wobiridwa ndi Bacon
Maphikidwe a Bowa
Bowa Wophikidwa
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 172 |
| Mafuta Onse | 14 g |
| Mafuta okhuta | 8 g |
| Mafuta Osatchulidwa | 3 g |
| Cholesterol | 38 mg |
| Sodium | 246 mg |
| Zakudya | 7 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 8 g |