Tsamba Yatsopano ya Matimati

Mtedza wa phwetekere wakale umapanga mbale yabwino yamadzulo kapena brunch, kapena umatumikira ngati mbale. Gwiritsani ntchito jekeseni watsopano wa Parmesan kuti mukhale wabwino kwambiri.

Ndizokonda kwambiri kumwera, ndi njira yabwino kwambiri yogwiritsira ntchito tomato watsopano kuchokera kumunda.

Chimene Mufuna

• Kutalika kwa pie 1-inch 9 (osagwedezeka)
• Supuni 2
• theka ndi theka (kapena zonona )
• 4 makapu sliced ​​tomato wolimba
• 1 1/2 supuni ya tiyi mchere
• 1/8 tsabola supuni
• 1/4 1/2 supuni ya supuni yowuma masamba basil
• 1/3 chikho mayonesi
• 1/3 kapu yatsopano yowonjezera Parmesan tchizi
• 1 lalikulu clove garlic (smashed ndi finely minced)

Momwe Mungapangire Izo

1. Kutentha uvuni ku 375 ° F.
2. Lembani mbale ya pie 9-inch ndi pastry; Mphepete mwa mphete ndi kansalu kofiira ndi mkaka wosasunthika kapena zonona. Phokoso lonse ndi mphanda.
3. Lembani pepala la zojambulazo (kapena pepala lolembapo) pansi ndi pambali pa mtanda wa pie.
4. Lembani chitumbuwacho pafupi ndi miyeso ya pie kapena nyemba zouma. Izi zidzakuthandizani kupewa kuthamanga kwa pastry pamene ikuphika.
5. Dyani pie pa 375 ° F ndi zojambula ndi zolemera mpaka pie yangoyamba kusonyeza mtundu wina, pafupi maminiti 15. Chotsani chitumbuwa ndi kuchotsa zojambulazo ndi zolemera.

1. Bwerezani kutsika kwa pie ku uvuni ndikuphika kwa mphindi zisanu motalika. Chotsani ku rack.
2. Pezani kutentha kwa uvuni mpaka 350 ° F.
3. Lembani chipolopolo cha pie chophikidwa pang'ono ndi tomato wodulidwa; kuwaza ndi mchere, tsabola, ndi basil.
4. Mu mbale yaing'ono yikani mayonesi, Parmesan tchizi, ndi minced adyo; kufalikira mofanana pa wosanjikiza wa tomato.
5. Kuphika pa 350 ° kwa mphindi 35 mpaka 45, kapena mpaka tomato akuphika ndi kutumphuka kwa chitumbuwa.

Mwinanso Mungakonde

Dot's Pie Recipe kuchokera kwa Amayi anga aakazi

Easy Ham ndi phwetekere Quiche

Msuzi wa masamba ndi tomato, bowa, ndi tchizi

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	186
Mafuta Onse	10 g
Mafuta okhuta	3 g
Mafuta Osatchulidwa	2 g
Cholesterol	11 mg
Sodium	667 mg
Zakudya	19 g
Matenda a Zakudya	2 g
Mapuloteni	5 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)