Muyenera Kuchita Masewera Ochepa, Koma Ndi Osavuta
Pamene mukuyang'ana maphikidwe odyera, nthawi zambiri mumapeza zowonjezera zowonongeka pamasunice, dashes, ndi splashes. Zili zoongoka ndipo mukudziwa zomwe mungachite. Kodi chimachitika ndi chiyani mukakumana ndi imodzi mwa ma cocktails omwe amagwiritsira ntchito "mbali" mmalo mwake?
Kuyeza zigawo n'kosavuta. Mukungoyenera kupanga masamu pang'ono kuti mupange zakumwa zazikulu. Osadandaula, komatu sizomwe zimakhala zovuta.
Mmene Mungayese Mbali
Gawo limodzi ndi gawo lofanana. Ganizilani izi ngati chiyeso chimodzi chazomwe mumagwiritsa ntchito (kapena chida chilichonse chomwe mukuyezera nacho). Kwenikweni, gawo limodzi lidzakhala maziko anu kapena maziko anu ndipo mudzasintha zinthu zina kuti mukhale ndi chiwerengero.
Mwachitsanzo, ngati mukusowa gawo limodzi, mutha kuthira limodzi. Pakani magawo awiri ndi awiri, tsitsani jiggers awiri ndi theka. Kwa 1/2 gawo, tsanulirani theka la nkhwangwala.
Chofunikira ndi choyamba kusankha chomwe gawo limodzi liri lofanana ndi chophimbacho. Mudzagawanitsa kapena kuchulukitsa kuchokera pamenepo.
Chinthu chimodzi chomwe chingakuthandizeni kuzindikira kuti chiyeso choyambira ndi kukula kwa malonda anu omalizidwa. Galasi yamartini imakhala ndi timagulu ting'onoting'ono tomwe timapanga magalasi otchedwa highball, mwachitsanzo, kotero muyenera kudziwa cholinga chanu musanatsanulire. Podziwa kuchuluka kwa madzi (ndi ayezi) galasi yanuyi ingagwire, mukhoza kudziwa chomwe "gawo" lanu liyenera kukhala.
Langizo: Osatsimikiza kuti galasi yanu imagwira zingati?
Njira yosavuta kupeza ndiyo kuyesa ndi madzi. Muzitsanulira madzi amodzi pang'onopang'ono mpaka galasi yodzaza ndi kutanthauzira mkati mwake: zinayi 1/2-ounce jiggers zimakhala ma ola 6. Musaiwale chisanu, ngakhale. Ngati mapulogalamu anu akuyitanitsa ayezi, lembani galasi nawo, ndipo yesetsani kuyesa madzi chifukwa ayezi amachepetsa mphamvu ya madzi yomwe mukufunikira.
Zigawo Zowonongeka Kwambiri
Mu zakumwa zambiri zakumwa, mukhoza kungosintha mawu oti "mbali" ndi "ounces". Fufuzani maphikidwe omwe ali ndi magawo 1 kapena magawo awiri a mowa wambiri ( kukula kwake kwawombera ), ndiye tsanulirani zowonjezera zonse ndi muyeso woperekedwa.
Malo a Danny Ocean ndi chitsanzo chabwino:
- Gawo limodzi la magawo awiri ndi limodzi Casamigos Reposado Tequila
- 3/4 magawo a mandimu
- 3/4 magawo a pinki a zipatso za pinki
- 1/2 mbali agave timadzi tokoma
- 1/4 gawo la maraschino liqueur
Pofuna kutsanulira izi, yambani ndi tequila 1 1/2 ounces. Kenaka tsitsani ma ola 3/4 a madzi aliyense, timadzi timadzimadzi awiri, ndi 1/4 osawasino. Ambiri maphikidwe ndizosavuta.
Zitsanzo Zosavuta
Katundu wamulungu wa dzungu ndi njira ina yosavuta yomwe imayesedwa mu mbali. Komabe, izi zimagwiritsa ntchito gawo limodzi osati magawo 1½. Izi zikutanthauza kuti muyenera kudziwa chomwe chigawo chimodzi chidzafanana.
Chinsinsicho chimati:
- Gawo limodzi la Grey Goose La Poire Vodka
- 1 gawo dzungu batala
- Gawo 1/2 gawo limodzi
- 1/2 gawo losavuta madzi
Njira yoyenera kuyandikira iyi ndiyo kuthyola chophika pansi: vodka ndi mandimu bata adzakhala ofanana muyeso, monga momwe zimakhala zowonjezera katatu ndi madzi osavuta.
Pofuna kuti izi zikhale zosavuta, tsanulirani 1 jigger (pafupifupi 1 1/2 ounces) iliyonse ya vodka ndi utoto wa dzungu, kenaka tsanulira 1/2 jigger (kapena 3/4 ounce) iliyonse ya magawo atatu ndi manyuchi.
Chotsatiracho chidzakhala chovala cha 4 mpaka 5-ounce mutatha kugwedezeka, kukula kwakukulu kwa galasi yamakono.
Zida Zovuta
Pa nthawi zosawerengeka kwambiri, mumatha kumwa zakumwa monga "nthawi yosintha". Izi zimakhala zophweka ndipo zikanakhala zabwino ngati munthu amene analitukamo amamuthandiza kumvetsetsa. Mukakumana ndi maphikidwe monga chonchi, chinthu chofunika kwambiri kuganizira ndi momwe wamtali mukufuna kuti mutha kumwa.
Chinsinsicho chimati:
- Jim Beam Black Bourbon
- 1/4 gawo DeKuyper Triple Sec
- 1/2 mbali yatsopano ya mandimu
- 1/2 gawo la madzi a buluu
- 1/2 gawo la lavender uchi wosavuta madzi
Chifukwa ichi chiri mu galasi lodyera, sikuli kwanzeru kuyambitsa ndi 2 1/2 jiggers (kapena mamita awiri olemera) a bourbon. Chakumwa chikanakhala chachikulu kwambiri kwa galasi chomwe chimakonzedwera ndipo ndizo zambiri zamagetsi (ngakhale mutatha kupanga zakumwa ziwiri kamodzi).
Mmalo mwake, tsitsani ma ounces awiri a bourbon, 1/3 ounce mphindi zitatu, ndi 3/4 ounce wa madzi ndi madzi. Apanso, mudzakhala ndi pafupifupi 5-ounce chodyera.
Tsopano, ngati mukufuna kupeza luso, kamphindi kamodzi katatu kameneka kangakhale 1/5 ounce ndi juzi ndi madzi 2/5 ounce iliyonse. Zomwezi sizodziwika ndipo zimakhala zovuta kuti zikhale zenizeni, kotero chiwerengero chazembedwa kuti chikhale chotsamira. Ndikofunika kukumbukira kuti chomwa chilichonse chakumwa chingathe (ndikuyenera) kusinthidwa ndi kukoma kwanu .
N'chifukwa Chiyani Mbali Zogwiritsidwa Ntchito Mumaphikidwe?
Pali zifukwa zingapo zomwe zingatheke kuti wina alembe mapepala othandizira zakudya.
Kuyanjanitsa kayendedwe ka Mphamvu ndi Malamulo. Kumbukirani kuti sikuti aliyense amagwiritsa ntchito njira yofanana. Ku United States, tikugwiritsabe ntchito dongosolo la Imperial ndipo dziko lonse lapansi likugwiritsa ntchito njira ya Metric. Polemba izi m'magulu, chiwerengerocho chimakhala chakumwamba kwa oledzera ambiri padziko lonse lapansi.
Kusintha kukula kwa malo ogulitsa. Mbali zingathandizenso pamene mukufuna kuonjezera kapena kuchepetsa voli yakumwa popanda kusintha chiŵerengero cha zosakaniza.
Mwachitsanzo, ngati mukufuna kusintha mphepo yamkuntho mu martini, mukhoza kutsanulira madzi a jeremani limodzi, 1/2 gawo vodka, ndi 3/4 mbali ya madzi a zipatso. Mukhoza kuchita izi ndi madzi okwanira 1/2 ozgriberi, 3/4 ovce vodka, ndi madzi osapitirira 1 ounkhira. Malo ogulitsa amatha kulawa mofanana ndi momwe amachitira akamagwiritsidwa ntchito mu galasi la highball, koma tsopano mukhoza kuigwedeza ndi kuigwiritsa ntchito mu galasi lodyera popanda ayezi kuti awonetsedwe.
Kusakaniza chiphuphu cha kukula kulikonse. Ntchito ina yowonjezera pazipangizo zamakono ndi pamene tikupanga chikondwerero cha phwando. Pamene chophika cha nkhonya chidalembedwa mbali zina, mutha kusakaniza msanga monga chosamwa chimodzi kapena kuchipangira icho ngati nkhonya kwa alendo angapo .
Nthawi iliyonse pamene mukukumana ndi njira yomwe imagwiritsira ntchito "ziwalo," kumbukirani kuti nthawi zonse muyambe kudziŵa zofunikira zanu-gawo lanu limodzi - yesani zonse kuchokera pamenepo.