Zakudya zoledzeretsa zimabweretsa zokometsera zambiri ndipo, monga momwe mungaganizire, Apricot Sour amaonetsa kukoma kwa apricots. Ndiyo mtundu wa apurikoti, kuti ndikhale yeniyeni , ndipo ndi chakudya chophweka, chosavuta chomwe aliyense angakhoze kukondwera nacho
Monga momwe zilili ndi zakumwa zambiri zowawa, kuti tizipanga izi timatenga mawonekedwe otchuka a Whiskey ndi kansalu kameneka kameneka kameneka ka whiskey. Ndiko kusinthasintha mwamsanga ndi chimodzi mwa zinthu zazikulu za banja lovuta la cocktails. Mukadziwa momwe mungapangire chimodzi, n'zosavuta kuti muwone enawo.
Pali njira zingapo zomwe mungayandikire Apricot Sour ndipo tifufuza njira zomwe zili pansipa. Ziribe kanthu momwe mumasakanizira izo, chinthu chimodzi ndi chotsimikizika: ichi ndi chodyera chachikulu ndi chachikale .
Chimene Mufuna
- 2 ojambula apricot brandy
- 3 ounces osakaniza kusakaniza
Momwe Mungapangire Izo
- Thirani zowonjezera kukhala chogwedeza chodyera chodzaza ndi ayezi.
- Sambani bwino .
- Gwiritsani ntchito galasi ya highball yodzazidwa ndi madzi oundana .
- Kukongoletsa ndi chitumbuwa cha maraschino.
Zosankha Zanu Zosasangalatsa za Apricot
Ndi zokhazo ziwiri zokha, Apricot Sour ndi malo osangalatsa kwambiri, ngakhale muli ndi zosankha pamene mukuzipanga.
Apricot Brandy. Chipangizo cha apricoti chimadziŵikitsa, ngakhale ndikukulimbikitsani kuti mupeze chizindikiro chenicheni cha apricoti.
Ichi ndi chimodzi chomwe sichiphatikizapo shuga ndi zotsekemera, zomwe zimapangitsa kukhala mowa wambiri kusiyana ndi chizindikiro chenicheni.
Zaka makumi angapo zapitazi, zakhala zachizoloŵezi zakumwa zoledzeretsa kuti zipereke zipatso zokoma 'brandies' ndipo nthawi zambiri zimapangidwa ndi zokoma zokometsera. Omwe amamwa mowa ambiri apewera izi kwa zaka zambiri chifukwa iwo sali owona mtima basi.
Koma pali uthenga wabwino! Pamene zatsopano zowonjezera kugula zakudya zikupitirira, distillers ambiri akubwerera ku njira zakale zopangira chipatso cha mankhwala - distilling kuchokera ku apricot weniweni (kapena zipatso zina). Kukhala kosavuta kupeza zosankha zabwino, muyenera kungowafuna. Mukhoza kupeza apricot brandy kuchokera ku distilleries zamatabwa kapena malemba monga Blume Marillen Apricot Eau-De-Vie (Austria kuchokera ku Haus Alpenz).
Izi ndizokwanira kwa apamwamba odyera okonda chifukwa ambiri ambiri maphikidwe monga Baltimore Bang amadalira pa izo.
Ngati simungathe kupeza chowonadi chenicheni cha apurikoti, chitani zomwe ambiri a ife tachita kwa zaka zambiri ndikupita ku mapulotiti a apricot apamwamba. Ambiri mwa apamwamba kwambiri ndi Marie Brizard Apry, Giffard Abricot du Roussillon, ndi Rothman & Winter Orchard Apricot.
Kusakaniza Kwambiri. Zakumwa zoledzeretsa zimadalira pa kuphatikiza kokoma ndi kowawa. M'kamwa pamwambapa, amagwiritsa ntchito 'kusakaniza kosavuta' ndipo izi ndizomwe zimakhala ndi madzi osavuta. Ndi zophweka kwambiri kusakaniza kusakaniza kunyumba ndipo makamaka kulimbikitsidwa chifukwa omwe inu mungagule ku sitolo nthawi zambiri ndi owawa kapena okoma kwambiri.
Ngati mukufuna, mutha kutsanulira madzi ofanana nawo madzi osavuta komanso madzi atsopano a mandimu.
Imeneyi ndi njira yabwino chifukwa imakulolani kuti musinthe mtundu uliwonse kuti mugwirizane ndi kukoma kwanu kapena mzimu wa apricot womwe mumagwiritsa ntchito. Mwachitsanzo, ndi apricot mowa wamoto kapena brandy, ine kubwerera kuchotsa mankhwala pang'ono ndikupanga ndi mandimu.
Njira ina ndikutaya kukoma kwake kwathunthu ndikugwiritsa ntchito mandimu yekha monga momwe tikuwonera mu Scotch Sour .
Kodi Apricot Sour ndi Mphamvu bwanji?
Chakumwa chokoma cha apurikoti chomwe mumasankha (kapena mungachipeze) chidzatsimikizira kuti Apricot Sour ndi yamphamvu bwanji. Ndizochita zonsezi, ndizosazindikiritsa chifukwa zipatso zina zokoma 'brandies' ndi liqueurs zili ndi 50 mpaka 60 (zitsimikizirika) kapena pansi) pamene zowona zapricot brandies zimakhala ndi umboni wa 80.
Tiyeni titenge mbali yapamwamba ndikuganiza kuti tinapeza botolo lalikulu la apricot yowonongeka 80. Pachifukwa ichi, Apricot Sour ndi yochepa 15% ABV (umboni 30) . Izi zikugwirizana bwino ndi zakumwa zina zowawa ndipo chifukwa chake iwo ali ndi cocktails mwangwiro kwa ora losangalatsa, maphwando a chakudya chamadzulo, ndi zina zotero.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 113 |
| Mafuta Onse | 1 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 3 mg |
| Zakudya | 24 g |
| Matenda a Zakudya | 3 g |
| Mapuloteni | 4 g |