Sirasi yosavuta ndi, monga dzina limatanthawuzira, losavuta kupanga ndipo ndi chinthu chofunika kwambiri kuchigulitsa chilichonse kapena khitchini. Zomwe zimatchedwanso shuga wa shuga, mudzazipeza muzimwa zoledzeretsa zambiri kuphatikizapo Mojito , Daiquiri , ndi mphepo ya mkuntho ndipo zingagwiritsidwe ntchito pa khofi, tiyi, ndi ma sodas.
Chokoma ichi chimagwiritsidwa ntchito makamaka ngati cholowa cha shuga chifukwa chakuti shuga wasungunuka kale mu madzi. Madzi ophweka amawonjezera voliyumu yolemera kuti amwe ndipo pali njira zingapo zopangira.
Kupanga madzi anu osavuta ndi ndalama zambiri kuposa kugula ku sitolo. Mukhoza kupanga ngati ngongole yaing'ono kapena yaikulu ngati mukufuna ndikuisunga mufiriji mu botolo losindikizidwa bwino kwa miyezi iwiri kapena itatu.
Pamene zokhazokha ndizo shuga ndi madzi, palibe chifukwa chomwe simukuyenera kupanga madzi ophweka kunyumba.
Msuzi Wosavuta Kwambiri
Mafuta osavuta amangotanthauza kuti mukugwiritsa ntchito shuga kwambiri kuposa madzi kuti mupange siritsi yochuluka. Ndilo chiŵerengero cha 2: 1 ndipo nthawi zambiri mumatha kugwiritsa ntchito mankhwala osachepera pang'ono kusiyana ndi zakumwa zakumwa zakumwa.
Mukhozanso kupanga madzi ophweka awa ndi magawo ofanana (1: 1) a shuga ndi madzi. Zidzakhala zochepa pang'ono ndipo zidzangowonjezera kukoma kwa zakumwa zanu. Ndimakonda kugwiritsa ntchito chiŵerengero ichi ndi syrups zosangalatsa.
Chimene Mufuna
- Magawo awiri shuga
- Madzi okwanira 1
Momwe Mungapangire Izo
- Bweretsani madzi ku chithupsa.
- Sungunulani shuga m'madzi otentha, oyambitsa nthawi zonse.
- Kamodzi shuga ikasungunuka kwathunthu, kuchepetsa kutentha, chivundikiro, ndi kulola kuimirira kwa mphindi 10 mpaka 15 (kwambiri shuga, nthawi yocheperako).
- Chotsani poto kuchokera kutentha.
- Lolani kuti muzizizira kwathunthu ndi thicken, ndiye botani.
Zindikirani: Musalole kuti madziwo awiritse kwa nthawi yayitali kapena mankhwalawa adzakhala obirira akatha.
Kuti muzitalizitsa salifu moyo wa madzi anu osavuta, onjezerani vodka pang'ono - kawirikawiri pakati pa supuni ndi ounce, malingana ndi kukula kwake kwa madzi.
Mafuta a Demerara ndi Zotsatira Zina
Kusintha shuga woyera ndi demerara shuga (shuga wofiira) ndi njira yodziwika chifukwa imakhala ndi kukoma kwabwino. Zovuta zogwiritsira ntchito shuga wofiira wofiira ndikuti idzasintha mtundu wa cocktails pang'ono, koma kukoma kumapangidwira.
- Njira ina ndiyo kugwiritsa ntchito shuga kapena shuga wofiira .
- Njira ina ndiyo kugwiritsa ntchito shuga wa kokonati kapena kanjedza .
Ngati muli wotchuka wa stevia kapena njira zina zowonjezera shuga , omasuka kugwiritsa ntchito mankhwalawa kuti mukhale ndi madzi osavuta. Zimagwira ntchito ngakhale kuti pali kusiyana kosiyanako komwe mumagwiritsa ntchito ngati mukugwiritsa ntchito nthawi zonse. Yambani ndi timadzi tating'ono to 1: 1 tizilombo tating'ono ndikuwonani momwe mumakondera ndikupanga kusintha komweko.
Ndondomeko: Ndakhala ndikukonzekera bwino kusintha kwabwino kokhala ndi mankhwala otchedwa Sweet n 'Low syrup chifukwa cha chikondwerero cha shuga mwa kuwonjezera supuni ya supuni ya vanila. Inachepetsanso mbuyo pambuyo pake ndipo inali yabwino ndithu. Chinyengo chimenechi chikhoza kukhala bwino ndi ena omwe amasuta shuga.
Biritsi Yambiri
Njira yosavuta yopangira madzi ophweka sifunikira mphika ndipo ikhoza kupangidwa maminiti. Amatchedwa 'bar piritsi yosavuta' chifukwa ndi njira yofulumira kwa ogulitsa kuti azikongoletsa.
Kungosanizani magawo ofanana (1: 1) shuga ndi madzi mu botolo ndi kuzigwedeza mpaka shuga utasungunuka. Zotsatira zake ndi zitsamba zochepa kwambiri (pafupifupi madzi) ngati madzi omwe afupika ndi kutentha.
Mafuta Osavuta Amatsenga
Pali njira zingapo zomwe mungagwiritsire ntchito madzi ophweka. Malo otchuka kwambiri mu bar ndi gomme (gamu) manyuchi ndi timadzi ta agave . Molasses ndi uchi (kapena zitsamba za uchi ) ndizo zina zomwe mungasankhe, ngakhale ziyenera kugwiritsidwa ntchito mofulumira.
Ngati mukulowetsa madzi osakaniza ndi shuga wa nzimbe, lamuloli ndigwiritsire ntchito madzi osaphatikizapo 1/4 pa supuni iliyonse ya shuga. Muyenera kusowa kwa madzi oposa 1/2, malinga ndi momwe mumapangidwira.
Ndi omalowetsa alionse, onetsetsani kuti muzisintha zokometsera kuti mulawe.
Zokongoletsera Zokongoletsera Zokha
Madzi ophweka angapangidwenso ndi kukoma ndikumagwiritsidwa ntchito mu zakumwa zosiyanasiyana kuti awonjezere kupambana kwake. Kuchokera ku zitsamba ndi zonunkhira kupita ku zipatso ndi zosangalatsa zosangalatsa, zowonjezera zotheka ndi madzi sizatha.
Mavitamini otchuka kwambiri mu bar ndi grenadine. Ndiko kulondola, chosemphana nacho ku Shirley Temple ndi Tequila Sunrise ndizosavuta kokha kuposa madzi ophwanyika a zipatso ndipo ndi zophweka kupanga grenadine kuchokera pachiyambi monga mankhwala ena onse.
Kusakaniza kwakukulu (aka kaphatikizidwe kameneka kapena kokoma ndi kowawa) ndi kothandiza kwambiri mu bar. Ndi mankhwala a mandimu ndi / kapena laimu omwe amapezeka muzitsulo zambiri zamalonda. Kawirikawiri amagwiritsidwa ntchito ngati njira yowonjezera yowonjezera zokoma ndi zowawa pamakola ambiri, kuphatikizapo zakumwa zomwe timakonda kuzizira.
Maluwa okongola ndi ena omwe amagwiritsidwa ntchito . Pangani izi kwa Rickey ndi Gimlet lachitsulo chophwima kwambiri kapena musamafewetse, tulukani ma acid, ndipo mupange tiyi ya laimu.
Mavitamini alionse angakhale othandiza kwambiri mu zakumwa zanu ndipo mukhoza kudziyika nokha pazipangizo zilizonse.
Nawa maphikidwe angapo a madzi kuti ayese.
- Cardamom Simple Syrup - Cardamom ndi imodzi mwa mankhwala osakanizika omwe mungapange ndipo n'zosadabwitsa kuti zimakhala zogwirizana. Dziwani momwe mungagwiritsire ntchito lokometsera izi ndikupeza mankhwala ena odzola, kuphatikizapo mankhwala a zonunkhira a kranberry ndi madzi osangalatsa a peppercorn.
- Chitsamba Chosakaniza Chosavuta - Ndimakonda kwambiri, osati tsiku limene limapita pamene sinamoni sangawonongeke mu khofi yanga. Ndi mchere wochuluka wa zovuta zamakono ndi zamakono zamakono. Sinamoni ikhoza kuphatikizidwa ndi zokoma zina monga apulo, chitumbuwa, thyme, ndi vanila.
- Msuzi Wosavuta wa Ginger - Mphala wonyezimira wa ginger ndiwowonjezera kwakukulu kuwonjezera pa madzi osavuta komanso ndizowonjezereka kwambiri. Zikhoza kuwonjezeredwa ku tiyi kapena zosakaniza mu cocktails komwe mungagwiritse ntchito ginger ale kapena ginger wambiri. Kachiwiri, ginger ikhoza kuphatikizidwa ndi zokometsera zina; vanila kapena habanero ndi zinthu ziwiri zosangalatsa kwambiri.
- Tsabola wa Chile mu Zitsamba Zambiri - Zokometsera zokoma ndi zokoma mukamaika tsabola wotentha kwambiri mu madzi osavuta ndipo ndi njira yophweka yokonzekeretsa ma cocktails anu. Kuchokera ku jalapeno manyuchi a shuga a shuga mu Epice Sidecar chodyera ku madzi a serrano-timbewu, zakumwa zina zodabwitsa ziri mtsogolo mwanu.
- Zitsamba Mitsuko Yosavuta - Zitsamba ngati lavender ndizowonjezera ku syrups ndipo zimakhala zophweka kupanga ngati zina. Pambuyo la lavender, mudzapeza maphikidwe ndi zakumwa za basil, parsley, rosi, rosemary, ndi mankhwala ena a zitsamba.
- Mbewu Yokhazikika - Madzi amitundu amayenerera gulu lawo chifukwa mitsamba ndi imodzi yomwe timagwiritsa ntchito nthawi zonse. Ngati mukufuna njira yowonjezera ku Mint Julep , gwiritsani ntchito timbewu timbewu. Mukhozanso kuphatikiza timbewu ndi timadziti kapena tsabola zokometsera.
- Zipatso Zokhazikika Zokometsera - Zipatso zamaluwa monga madziwa sitiroberi ndi njira yabwino kwambiri yogwiritsira ntchito zipatso ndipo ndizosavuta. Mu njira iyi, mudzapeze nthana, chipotle-lalanje, ndi sycheps ya lychee, pakati pa ena.
- Vesila Msuzi Wambiri - Zitsulo za vanilla sizili zofanana ndi madzi achitsulo (zomwe zimakhala ngati kutcha vanila ayisikilimu 'plain') ndipo mudzapeza kuti izi zimakhala zabwino zokometsera pafupifupi chakumwa chilichonse. Mukhoza kumanga pazakudya zokoma ndi ginger pang'ono, yesani mchere wa almond mmalo mwa vanila, kapena perekani zitsamba za toffee.
Zoonadi Zenizeni Zokha Zosavuta
Mukangomva zowonongeka ndikupeza momwe zilili zosavuta komanso zosangalatsa, mudzakhala mukupanga ma syrups anu apadera. Pamene takhala tikukambilana zolaula zathunthu mpaka pano, maphikidwe awa ndi osiyana.
- Eukalyti Masamba Osavuta - Amagwiritsa ntchito maluwa okongola kwambiri a Eucalyptus Martini omwe sali oledzera.
- Maluwa Osavuta a Lilac - Maluwa okondedwa a maluwa a masika, agwiritseni ntchito ku Lilac Lemon Drop Martini kapena Lilac Shandy.
- Mafuta a Peanut - Chovalachi chimakhala chophweka ndipo amafunikanso kuti azikhala ndi phwando losangalatsa lotchedwa Cranberry Peanut Buttered Hot Rum.
- Mchere Wosakaniza Wa Pistachio - Kuwonjezera chinthu chophweka ngati pistachios ku manyuchi a uchi ndi njira yosangalatsa yothetsera Gunpowder Gimlet.
- Sencha Green Tea Masamba Osavuta - Brew tiyi, kuwonjezera shuga, ndipo gwiritsani ntchito madzi kuti apange nkhaka zosangalatsa-Tea-Ni. Ndizoluntha.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 1 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Zakudya | 0 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 0 g |