Sirasi yosavuta ya cardamom ndikumveka kokoma kwambiri ndipo ndi njira yofulumira kwambiri kuwonjezera zonunkhira ku zakumwa zomwe mumakonda. Kuchokera ku khofi ndi tiyi okometsera ku cocktails okondweretsa, awa ndi madzi okometseka omwe inu mungawafune mukhitchini yanu ndi bar.
Kupanga madzi anu ophweka ndi ophweka kwambiri komanso chifukwa cha izi, tikungowonjezerapo kashiamu kamodzi kake. Ndi chitsanzo chimodzi chokha cha mankhwala otsekemera omwe mungapange panyumba ndipo imapatsa mtundu wokoma, wosangalatsa, ndi wokometsera kwa aliyense yemwe amamwa kuti muwatsanulire.
Mchere wa cardamom unapangidwanso monga chogwiritsira ntchito ku Cobay's Moroccan Cocktail yomwe imayanjanitsika ndi makomedwe a makangaza ndi madzi. Cardamom imagwiritsidwanso ntchito ku Middle East zakudya komanso ndizofunika kwambiri ku khofi ya Turkish , kotero kuwonjezera madzi awa m'mawa anu a khofi ndi lingaliro lopambana.
Langizo: Kukoma kwakukulu kumadalira malingana ndi momwe mukugwiritsira ntchito mbewu za cardamom kapena mapepala (mwina amagwira ntchito). Idyani madzi anu tsiku lililonse kufikira mutsimikizidwe ndi momwe mukufunira komanso mupitirize kulowetsedwa ngati mukufunikira.
Ngati mukufuna kumanga kukoma kwa madzi awa, ganizirani kuwonjezera kukoma kophatikiza pamene mukuwira. Onjezani madzi atsopano a lalanje kapena mandimu kapena supuni ya supuni ya vanila.
Saminoni ndi cloves ndi masewera abwino, ngakhale masiku atatu akhoza kukhala ochuluka kwambiri kwa zonunkhira ziwirizo. M'malo mwake, gwiritsani ntchito ndodo yonse ya sinamoni kapena supuni imodzi ya cloves lonse (kapena onse awiri) ndi kuchotsani iwo musanayambe kulowetsedwa kwa masiku atatu a cardamom. Iwo ayenera kukhala ophweka kuti azipatula ku cardamom ndipo kukoma kwa zonunkhira kudzakhala bwino mwangwiro.
Kugwiritsira Ntchito Karamamu Yachilengedwe Yambiri
Mwinamwake simukuzizindikira pakalipano, koma posachedwapa mudzapeza momwe zamasamba anu atsopano a khadiamu amathandizira. Yesani kugwiritsa ntchito mtanda wanu woyamba mu zakumwa zosiyanasiyana kuti muthe kumverera bwino. Nawa malingaliro angapo omwe angakuthandizeni kuti muyambe.
- Chomera Chophika Kafi - Kadiamamu kawirikawiri imabzalidwa ndi nyemba za khofi, choncho mwachibadwa mungagwiritse ntchito mankhwala anu a khadiamu kuti mukomere khofi. Mudzadabwa ndi momwe izi zikugwirira ntchito bwino.
- Mchere Masala Chai ndi Ma Teya Ena - Cardamom ndi zonunkhira za masala chai ndipo mumatha kuyisakaniza ndi kutulutsa kukoma mu teyi ndi mzere wa madzi a cardamom. Zimagwira ntchito bwino kwambiri ndi zina mwazitsulo zomwe zimachokera pang'ono. Gwiritsani ntchito kuti mukhale okoma komanso onunkhirani ma teas.
- Lemonade - Chodabwitsa china Kusakaniza kophatikizana kumapezeka mu cardamom ndi mandimu. Yesani kulowetsa gawo limodzi mwa magawo atatu a mankhwala ophweka mu mandimu yokongoletsera ndi cardamom madzi ophweka. Mchere wotsekemera wanu umatha kusangalatsa monga momwe uliri kapena wosakanikirana ndi ma cocktails ndi mocktails.
- Apple Martinis - Apple ndi khadiamamu ndizojambula zina zosangalatsa, ndipo mukhoza kuwonjezera kuphulika kwa madzi awa kwa mapulogalamu anu apamwamba a martini (ngati sangakhale limodzi la apletinis wowawasa). Ziri bwino ndi maphikidwe omwe amagwiritsa ntchito apulo cider kapena madzi.
- Chophika Chophimba Chophika - Yonjezerani kuphulika kwa madzi a cardamom kuti mukwapulidwe kirimu ndikusakaniza ndi chosakaniza chanu chakhitchini. Gwiritsani ntchito zonona zonunkhira pamwamba pa khofi ndi zakumwa zotentha za chokoleti .
- Nkhumba, mapeyala, ndi Apricots - Zipatso zitatu izi ndi zabwino ndi kakhazikamu kakang'ono. Onjezerani pang'ono madzi anu kuti mukhale ndi zovala zomwe mumakonda nazo.
Zowonjezereka Zowonjezereka Zosakaniza
Zimakhala zokondweretsa nthawi zonse kuti mukhale okoma ndi zonunkhira kuchokera ku chinthu chimodzi chokha ndi khadiamamu sizomwe mukuyenera kuzigwiritsa ntchito popanga mankhwala. Fufuzani ma syrups awa ndi kusangalala ndi ma cocktails omwe adalengedwera. Mukamamwa mowa, mudzakhala ndi malingaliro ochuluka kuti muphatikize limodzi mwa zakumwa zanu zambiri.
- Msuzi wa Citrus wa ku Moroko - Chovala cha 5/25 ndi chosavuta kutenga pa Gimlet wotchuka ndi manyuchi otchedwa citrus amachititsa chidwi kwambiri ndi kusakaniza kardamom, lalanje, mphesa, ndi mandimu.
- Cranberry Mafuta Omwe - Brown shuga, sinamoni, allspice, ndi clove imapanga chodabwitsa kumbuyo kwa madzi a kirivani-lalanje ogwiritsidwa ntchito mu Spiced Silver Bells tequila ogulitsa.
- Mbalame Yam'madzi Yambiri Zobiriwira - Inde, ngakhale peppercorns ikhoza kugwira ntchito mu madzi okoma! Wopanga Ali Pamsika Julep amaphatikizapo zonunkhira ndi bourbon, chitumbuwa cha chitumbuwa, ndi timbewu tatsopano. Ndikumangirira kokometsa kokongola.
Chimene Mufuna
- 1 chikho madzi
- 1/4 chikho
- makamera onse
- 2 makapu shuga
Momwe Mungapangire Izo
- Bweretsani madzi ndi cardamom kwa chithupsa.
- Onetsetsani mu shuga mpaka mutasungunuka.
- Kuchepetsa kutentha, kuphimba, ndi kuyimirira kwa mphindi pafupifupi 15.
- Chotsani kutentha ndi kulola kuziziritsa.
- Ikani mufiriji kwa masiku atatu, ndiye yesani khadiamom.
- Botolo ndi refrigerate ndi madzi. Iyenera kukhala masabata angapo.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 68 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 1 mg |
| Zakudya | 17 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 0 g |