Dzungu Marshmallows ndi zofewa, pillowy marshmallows zomwe zimawoneka ngati chitumbuwa chamatumba! Msuzi wa msuzi ndi zonunkhira zambiri zimapanga marshmallows omwe amadzipangira kuti azisangalala kwambiri. Ngati simunapangepo marshmallows patsogolo, onani zojambulazo pang'onopang'ono zithunzi zosonyeza momwe mungapangire marshmallows.
Mudzafunika choyika chosakaniza choyimira ichi. Dziwani kuti marshmallows ayenera kukhala maola 8-10 asanawadye, choncho ndibwino kuti mupange izi tsiku musanakonzekere kuzidya.
Onani mndandanda wanga wonse wa phokoso-flavored candies pano .
Chimene Mufuna
- 3 phukusi sizinasangalatse gelatin
- 1 chikho madzi (ozizira, ogawanika ntchito)
- 1 1/2 makapu shuga
- 1 chikho kuwala kwa chimanga madzi
- 4 akutsikira mitundu ya malalanje ya zakudya zalalanje (zochepa kapena zochepa kwa mtundu wofunidwa)
- 1/2 chikho chamagazi puree (unsweetened)
- Supuni 1 sinamoni
- Supangayi ya supuni 1
- 1/4 supuni ya supuni nutmeg
- 1/4 supuni ya tiyi ya tospice
- 1/4 chikho cha shuga
- 1/4 kapu yamchere wowonjezera
Momwe Mungapangire Izo
1. Konzani poto 9x13 poyikamo ndi zitsulo zopangidwa ndi aluminiyumu ndikupopera zojambulazo mobwerezabwereza. Sakanizani shuga wofiira ndi cornstarch pamodzi mu mbale yaing'ono, ndikuwaza phulusa la shuga / wowonjezera. Ikani poto pambali pamene mukukonzekera nthanga, ndipo sungani shuga / wowonjezera osakaniza kuti mugwiritse ntchito.
2. Ikani 1/2 chikho cha madzi ozizira mu mbale ya chosakaniza chosakaniza chogwiritsidwa ntchito ndi chophimba cha whisk.
Fukani gelatin pamwamba ndikupangitsani mwachidule kuti mugawane. Mulole gelatin akhale ndi kupasuka kwa mphindi zisanu ndi ziwiri.
3. Ikani chikho chotsalira cha madzi, chimanga cha chimanga, ndi shuga granulated mu sing'anga phukusi pa sing'anga-kutentha kwambiri. Muziganiza kuti mudzasungunuka shuga, ndipo muike maswiti a thermometer.
4. Lolani kusakaniza kuphika popanda kuyambitsa mpaka kufika madigiri 240 pa thermometer. Bwerani pambali pang'onopang'ono ndi msuzi wothira mafuta kuti musamamve khungu.
5. Pamene madzi a shuga amatha kutentha bwino, chotsani kutentha nthawi yomweyo. Sinthani chosakaniza, ndipo pang'onopang'ono kutsanulira madzi otentha mu mbale yosakaniza. Samalani, monga madzi akuwotcha kwambiri . Ngati muli ndi chikho chachikulu (kapu 4) kapu yamadzi yokhala ndi spout, mukhoza kusamutsa madzi otentha ku chikho musanatsanulire kuti zikhale zosavuta.
6. Pang'onopang'ono kuonjezera liwiro la osakaniza mpaka lipitilira. Lembani chisakanizo cha mchenga wa mphutsi kwa mphindi 10, kapena mpaka utakanika ndi wonyezimira. Mukhoza kunena kuti zatha pamene mutaimitsa chosakaniza ndi kukweza chombocho, phokosolo lidzakumbukira pang'onopang'ono kulowa mu mbale mumtsinje wandiweyani, wonyezimira.
7. Pamene nthendayi ikusakanikirana, ikani mandimu puree mu mbale yaing'ono ndikuwonjezera sinamoni, ginger, nutmeg, ndi allspice. Kamodzi kameneka kamakhala kofanana, onjezerani mtundu wa chakudya cha lalanje (kapena kuphatikiza kofiira ndi wofiira kuti apange lalanje) ndi kusakaniza mpaka marshmallow ndi mtundu wofanana. Pogwiritsa ntchito mphira spatula, pang'onopang'ono pindani mtundu wa dzungu mumtambo wa marshmallow, oyambitsa mpaka maswiti aphatikizidwa bwino ndipo palibe mitsempha ya dzungu yowonekera.
8. Thirani msuzi mumtunda wokonzedwa bwino. Lolani kuti likhale ndi kulimbikitsa kutentha kwa maola 8.
9. Phimbani malo ogwirira ntchito ndi mapepala otetezedwa kuti muteteze, ndipo perekani mosakanikirana ndi shuga / osakaniza osakaniza. Pukuta pamwamba pa tsinde la shuga ndi shuga / wowonjezera, ndikuponyera pansi pamtunda.
10. Mosamala tsambani zojambulazo kuchokera kumtambo wa marshmallow. Phulani pamwamba pa marshmallow ndi shuga / wowonjezera. Sungunulani chokuta chokhala ngati nkhuku mu shuga / starch osakaniza, ndi kudula mawonekedwe a dzungu kuchokera mumtambo. Sungani mapewa odulidwa a marshmallows mu chisakanizo chophimba kuti mbali zonse zikhale zosalala osati zomangirira. Mosiyana, mungagwiritse ntchito mpeni ndikudula marshmallows m'malo.
11. Kuteteza nsomba zam'madzi, zisungeni mu chidebe chowombera pansi pamalo ozizira ndi owuma. Musati muzisungiramo firiji kapena muziwasunga mu malo ozizira kwambiri. Ngati zasungidwa nthawi yaitali kuposa masiku awiri kapena atatu, mungafunikire kuwatsitsimutsanso mu shuga / wowuma. Mitengo yatsopano imatha patatha pafupifupi sabata, kotero izi zimadyetsedwa bwino posakhalitsa.
Kulakalaka kwambiri? Yesani maphikidwe awa:
Dinani apa kuti muwone Maphikidwe onse a Candy a Halloween!
Dinani apa kuti muwone Maphikidwe Onse a Mphungu!
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 178 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 36 mg |
| Zakudya | 42 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 5 g |