Tequila Sangria ya Raspiberi

Sangria ndikumwa kwachipembedzo cha Chisipanishi chomwe chikuphatikiza vinyo ndi zipatso zatsopano. Rasipiberi ya Mexican ya Tequila Sangria ali ndi zakumwa zoledzeretsa kuposa sangrias zambiri (zabwino zogwirizana ndi zakudya zokometsera) ndipo ndi margarita ambiri monga sangria. Nthawi zonse muzigwiritsa ntchito vinyo omwe mungasangalale nawo popanga sangria monga momwe amachitira chidwi kwambiri.

Chimene Mufuna

• Vinyo woyera wa botolo 1 (makamaka Spanish kapena Sauvignon Blanc kapena Pinot Gris)
• Chikho cha 1 chikho (siliva)
• 1/2 chikho chimodzi chokha
• 1/4 chikho cha mandimu (mwatsopano)
• 1/4 chikho shuga
• 2 pint raspberries (mwatsopano, kapena 10 ounces phukusi, thawed)
• 24 ounces ginger ale (zitini 2)
• Zokongoletsa: mabala a mandimu

Momwe Mungapangire Izo

1. Tengani raspberries mu mbale yaing'ono ndipo phulani ndi supuni kapena matope.
2. Onjezerani vinyo woyera, tequila, mphindi zitatu, ndi madzi a mandimu ku kapu yaikulu yamagalasi.
3. Muziganiza mu shuga ndipo pitirizani kuyambitsa mpaka kwathunthu kusungunuka.
4. Onetsetsani mu zitsamba zakuda.
5. Dulani phula ndi pulasitiki ndi kuika friji kwa maola ambiri kapena usiku wonse.
6. Musanayambe kutumikira, gwiritsani ntchito ginger ale ndikukwera pamwamba ndi ayezi.
7. Pewani vinyo mu vinyo kapena magalasi a margarita.

1. Onjezerani mphete ya laimu kumapeto kwa galasi iliyonse.