Apa pali kupotoza kwa Sangria: blueberries! Sangria ndi njira yofulumira yokonzekera phwando la phwando lomwe ndi lokoma komanso looneka bwino. Zowonjezera ndi vinyo wokhala ndi maere komanso zipatso zambiri zowakanikirana. Zimapatsa alendo anu chinachake chokambirana!
Grand Marnier ndizosankha kuti izi zitheke koma ndikuyamikira kwambiri kuyesera! Mchere wamakono wa lalanje ndi wothandizira kwambiri ku blueberries. Kwazomwe simukumwa mowa, mukhoza kusinthanitsa ndi vinyo woyera ndi madzi a apulo.
Chimene Mufuna
- 1 1/2 makapu madzi a buluu
- Makapu 1 1/2 amwa vinyo (kapena madzi a apulo, akuwotchedwa)
- Zosankha: 1/4 chikho cha malalanje-choledzeretsa (monga Grand Marnier)
- 1 lalanje (laling'ono ndi losakaniza 1/4-inchi lakuda)
- 1 mandimu (theka ndi sliced 1/4-inch)
- 1 pint watsopano blueberries
- 1 pint strawberries (zowonongeka ndi zazing'ono)
- 1 1/2 makapu mandimu-laimu soda (yowonongeka)
Momwe Mungapangire Izo
- Muzitsulo zamadzimadzi awiri, kuphatikiza madzi a mabulosi a buluu, vinyo, ndi mowa, ngati agwiritsidwa ntchito.
- Onjezerani mandimu ndi mandimu ndi freshberries ndi strawberries. Sungani mpaka mutakonzeka kutumikira. Musanayambe kutumikira, sungani mu soda. Tumikirani m'magalasi akuluakulu pamwamba pa madzi oundana, ngati mukufuna.
Zosangalatsa Zambiri Zophika Zakudya