Zigeunersauce, kapena gypsy msuzi - ndi chinthu china cha German "chakudya chachangu" pa malo odyera mwambo, kapena "Gaststaette." Zigeunersauce amapangidwa ndi tsabola wofiira kwambiri, Hungarian paprika ndi phwetekere. Ndizokoma kwambiri, koma penyani mtundu wa paprika womwe mumagwiritsira ntchito, kapena mutha kutentha kwambiri mungakhale ovuta kudya. Amagwiritsidwa ntchito pa schnitzel.
Chimene Mufuna
- 1 supuni ya mafuta
- 1 anyezi anyezi (odulidwa, pafupifupi 1 chikho)
- 3 makapu belu tsabola (wofiira, lalanje kapena
- chikasu , kagawo)
- 2 cloves adyo (kupanikizidwa)
- Supuni 1 1/2 ufa (kapena ufa wa mpunga wa bulauni)
- Masipuniketi awiri
- paprika (chi Hungary chabwino, nthaka)
- 1-2 teaspoons paprika (otentha Hungary, nthaka)
- Supuni 2 supatso ya phwetekere
- 1 akhoza / 14 ounces msuzi (nkhuku, kapena makapu 1 1/2 zokongoletsera)
- Supuni 2 supuni ya mandimu (madzi a, kuchuluka kwa kulawa)
- 2 supuni ya supuni yokometsera (uchi, shuga kapena
- pepala la agave , kapena kulawa)
- Mchere kuti ulawe
Momwe Mungapangire Izo
- Thirani mafuta mu skillet ndikupaka magawo a anyezi kwa mphindi zingapo.
- Onjezerani magawo a tsabola a belu ndikuphika maminiti pang'ono.
- Yikani adyo ndikuwaza ufa ndi paprika mitundu yonse pa masamba ndikuphika kwa mphindi imodzi kapena ziwiri.
- Onjezerani phwetekere phalaphala ndikugwedeza mpaka blended.
- Onjezerani msuzi wa nkhuku , pang'onopang'ono pokhapokha, mutsegulira pambuyo pa kuwonjezera. Cook ndi kusonkhezera mpaka wandiweyani.
- Lolani kusakaniza kuphika mokoma kwa mphindi 20.
- Sakani ndi kuwonjezera madzi a mandimu , sweetener, mchere ndi tsabola kuti mulawe.
Malingaliro Othandizira
Msuzi wa tomato wotentha ndi wokometsera amatulutsa msuzi wa nkhumba, nkhumba za nkhumba kapena schnitzel mu chakudya choyenera kwa alendo. Si zomwe Amwenye ambiri amaganiza ngati chakudya cha German, kotero mudzadabwa ngati mwawafunsa kuti azidya chakudya chamadzulo cha German.
Kuti mupeze zolemba zowonjezereka, perekani ndi sauerkraut, masamba obiriwira ngati masika a kasupe kapena nyemba zowonongeka, zobiriwira ndi mkate wonyezimira wochokera ku German.
Ngati mukufuna mchere wambiri, perekani ndi adyo ndi nyama yankhumba yophika mbatata kapena msuzi woyera ndi bowa wosungunuka ndi anyezi ndi broccoli wouma kapena saladi wobiriwira ndi anyezi ndi tomato ndi Firiji yotentha kapena mkate wowawasa.
Mukhoza kutumikira vinyo wofiira kapena woyera ndi gypsy msuzi kulowa; chisankho chimadalira pa nyama yomwe ili gawo la mbale yanu. Ngati ndi nkhumba, sankhani mtundu wofiirira ngati grenache kapena zinfandel. Ngati mukutumikira ng'ombe, ma reds angagwire ntchito, kapena mungapite ndi zofiira kwambiri monga cabernet sauvignon. Ngati nyama ndi chifuwa cha nkhuku, pitani ndi vinyo woyera wonyezimira monga chardonnay, riesling kapena sauvignon blanc.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 225 |
| Mafuta Onse | 4 g |
| Mafuta okhuta | 1 g |
| Mafuta Osatchulidwa | 2 g |
| Cholesterol | 0 mg |
| Sodium | 741 mg |
| Zakudya | 42 g |
| Matenda a Zakudya | 6 g |
| Mapuloteni | 8 g |