Zakudya ziwiri zomwe zimagwiritsidwa ntchito ku Hungary zimakhala zonunkhira za paprika ndi msuzi wa phwetekere ndipo ndizo zomwe zinachititsa kuti Hungary ayambe kutulutsa tsabola wotchedwa toltott paprika. Ndipo ndithudi sizingakhale Chi Hungary popanda zopitilirapo, koma zosankha, zokongoletsa zonona.
Kudzazidwa kumeneku kungagwiritsidwe ntchito pa chilankhulo cha Hungarian choyika zinthu mkati mwa kabichi ma rolls .
Chimene Mufuna
- 4
- tsabola wofuula (multicolored)
- 1 anyezi anyezi (finely akanadulidwa)
- 1 pounds pansi chuck
- 1/2 pounds nthaka nkhumba
- 1/2 chikho cha mpunga (kutsukidwa ndi
- parboiled )
- Dzira lalikulu 1 (lomenyedwa)
- Supuni ya 1 yokoma kapena yotentha kwambiri ya paprika
- Supuni 1 ya mchere
- 1/2 supuni ya supuni tsabola wakuda
- 1 clove adyo (finely akanadulidwa)
- 2 (8 ounce) zitini phwetekere msuzi
- Supuni 1 shuga
- Zokongoletsa: kirimu wowawasa (mwachangu)
Momwe Mungapangire Izo
- Sambani tsabola. Dulani nsonga ndikuchotsa mbewu. Nyengo za nyengo zimakhala zosavuta ndi mchere ndi tsabola. Finely kuwaza tsabola pamwamba ndi malo lalikulu mbale.
- Yonjezerani anyezi, nthaka ya chuck, nkhumba, mpunga, dzira, paprika, mchere, tsabola, ndi adyo ku mbale yomwe ili ndi nsonga za tsabola. Sakanizani bwino.
- Zakudya za tsabola mopepuka ndi nyama kusakaniza chifukwa mpunga udzakula. Ngati muli ndi zodzaza nyama, mupangire nyama.
- Malo choyika zinthu mkati tsabola ndi meatballs iliyonse yazing'ono pang'onopang'ono wophika. Sakanizani phwetekere msuzi ndi shuga ndi kutsanulira pa tsabola. Kuphika pansi kwa maola 8 mpaka 10. Izi zikhoza kuphikidwa mu uvuni wa 350 F kwa ora limodzi kapena pa stovetop kwa ora limodzi.
- Tumikirani tsabola ndi chidole cha kirimu wowawasa, ngati mukufuna, ndi mkate wofiira kapena wa rye . Yophika tsabola amaundana bwino ngati ataphimbidwa ndi msuzi.
Zambiri Za Paprika
Paprika ku Hungary amatanthauzanso za tsabola zomwe zonunkhirazo zimapangidwa. Tsabolazo ndizochokera ku America ndipo zidatengedwa ku Hungary ndi amalonda kumene zinkayenda bwino. Phirigia ya ku Hungary imalemekezedwa padziko lonse lapansi chifukwa akuti nthaka ya tsabola imakula mwakuya ngati kuti palibe.
Koma anthu a ku Spain amanena kuti aprika, makamaka fodya wa paprika, ndi wapamwamba kuposa a papuriya a Hungary. Zonse ndi nkhani ya kukoma.
Zomwe mapepala awiriwa amavomerezana ndi dongosolo loyika. Iyi ndiyo dongosolo la chiwerengero cha Hungarian paprika:
- Makhalidwe apadera: Ofewa ndi okoma ndi mtundu wofiira
- Zosakhwima : Kuwala ku mdima wofiira ndi kukoma kofatsa ndi kolemera
- Zovuta Kwambiri : Mofanana ndi Zosakhwima koma zovuta kwambiri
- Zosasangalatsa Zokwanira : Ndilo lovuta kwambiri la Delicate
- Rose: Wofiira wofiira ndi mafuta onunkhira ndi mildung pungency
- Chokoma Chokongola: Ambiri a paprika omwe ali ofiira kwambiri ndi ochepa pang'ono
- Zosangalatsa Zachisanu: Zilumikizidwe za paprikas zofatsa ndi zowawa
- Wamphamvu: Kuwala bulauni mu mtundu ndi paprika yotentha kwambiri
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 711 |
| Mafuta Onse | 30 g |
| Mafuta okhuta | 11 g |
| Mafuta Osatchulidwa | 13 g |
| Cholesterol | 373 mg |
| Sodium | 219 mg |
| Zakudya | 49 g |
| Matenda a Zakudya | 6 g |
| Mapuloteni | 61 g |