Chokoleti-Orange Guinness Keke

Chokoleti ndi lalanje zimayenda bwino pamodzi, kuwonjezera ku Guinness ndipo muli ndi mchere wabwino kwambiri.

Chokoleti cha Orange Guinness Chophika cha keke chimadziwika chifukwa chokhala ndi vuto lochepa chifukwa cha mowa.

Chimene Mufuna

• Kwa Keke:
• 1/4 chikho bata (zofewa)
• 1 1/2 makapu wofiira shuga
• 2 makapu okwera ufa
• 1 1/2 supuni ya tiyi yophika ufa
• 1/4 supuni ya supuni mchere
• Supuni 2 yacoko ufa
• 1 lalanje (zest)
• Mazira 4
• 1/2 chikho Chimayendedwe (kapena mphamvu ya mowa)
• Kuyambula:
• 1/4 chikho bata (zofewa)
• 1 3/4 makapu shuga wambiri
• 1 lalanje (zest ndi madzi)

Momwe Mungapangire Izo

1. Chotsani uvuni ku 375F. Dothi 2 mapiko a keke 8-9.
2. Ikani batala ndi shuga mpaka kuwala ndi fluffy.
3. Fufuzani ufa, kuphika ufa, mchere ndi kakala mu mbale.
4. Onjezerani ndowe ya lalanje ku batala ndi kumenyedwa mazira, panthawi imodzi, kuphatikizapo supuni ya ufa wosakanizidwa ndi wina aliyense, ndi kumenyana bwino pakati pa zowonjezera.
5. Sungani pang'ono mu Guinness, supuni yowonjezera panthawi, kuphatikizapo supuni yowonjezera ya ufa pamodzi ndi kuwonjezera. Ngati pali ufa uliwonse wotsalira, pindani mofatsa kuti musakanize; sungani bwino popanda kugunda kwambiri.

1. Gawani chisakanizo pakati pa mapiniwo, onetsetsani pansi, ndi kuika mikateyo pakati pa uvuni wa preheated.
2. Pewani kutentha kwapakati (350F) ndi kuphika kwa mphindi 35-40, kapena mpaka mikateyo ikhale yosavuta ndikugwera pansalu. Tulukani ndi kuzizira pazitali za waya.
3. Pangani icing: Cream batala ndi shuga.
4. Sakanizani mu madzi a lalanje ndi zest. Chotsalira chachitsulo ndi 1/3 chikho icing.
5. Ikani gawo lachiwiri pamwamba. Gulu limodzi ndi theka lachisanu chotsalira. Gwiritsani ntchito icing yonse pamwamba.
6. Sungani keke mu chidebe chotsitsimula.

Tikuthokozani ShadoeRose chifukwa cha izi.

Zophika Zambiri ndi Guinness

Super Easy Guinness Koloko Mkate

Keke ya Guinness

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	343
Mafuta Onse	16 g
Mafuta okhuta	9 g
Mafuta Osatchulidwa	5 g
Cholesterol	135 mg
Sodium	404 mg
Zakudya	39 g
Matenda a Zakudya	1 g
Mapuloteni	10 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)