Chomera cha Orange Creamsicle Patties

Kuitana anthu onse okonda creamsicle! Mitundu iyi ya Orange Creamsicle Patties ili ndi valala ndi zonunkhira za lalanje zomwe zimadzaza pamodzi, kenako ziviikidwa mu chokoleti choyera. Iwo ndi okongola, koma chofunikira kwambiri, iwo amawala ngati lalanje creamsicles!

Chimene Mufuna

Momwe Mungapangire Izo

  1. Sakanizani batala, shuga wofiira, ndi zonona mu mbale ya chosakaniza choyimira chophimba chokwanira. Sakanizani zonse palimodzi pazitali-fulansi mpaka pasakhalenso powdery.
  2. Onjezerani zowonjezera lalanje ndi vanila, ndi citric asidi, ndi kuwamenya mpaka mutakanikirana bwino. Limbikitsani liwiro kupita kumapiri-apamwamba ndikugunda kwa masekondi 30 mpaka mutakhala ndi phokoso losalala. Iyenera kukhala ndi maonekedwe a Play-Doh-yosalala koma osasunthika, ndi okhwima. Ngati zikuwoneka zofewa kapena zowonjezera, onjezerani shuga wofiira ngati n'kofunika mpaka ntchito yosavuta.
  1. Gawani maswitiwo theka, ndipo onjezerani madontho pang'ono a mtundu wa lalanje ku chakudya cha theka. Muziwongolera kapena kuzigwedeza mpaka zitakhala mtundu ngakhale.
  2. Pangani mtundu uliwonse wa maswiti mu cholembera chochepa, ndipo muwapotoze iwo mozungulira kangapo mpaka mutenge chitsanzo chowombera. Pangani candy yothamanga mu chubu lochepa, pafupifupi 1 1/2 inchi m'lifupi. Lembani bwino pomangirira ndi kupotoza mapeto kuti akhalebe. Chosankha chokha koma chothandizira kusunga maswiti anu pansi: dulani chidutswa mu tebulo lakale la mapepala a makapu, ndi kuika maswiti mkati. Izi zidzakuthandizani kuti pansi musagwedezeke pamene ikukhala m'firiji. Refrigerate pipi kwa ola limodzi, mpaka ilo likhale lolimba.
  3. Mukamayimitsa, gwiritsani ntchito mpeni waukulu kuti muzitha kuzungulira pafupifupi 1/4 masentimita inki. Muyenera kutenga pafupifupi 24 mpaka 30 kuzungulira kuchokera kuno.
  4. Ikani chophimba choyera pamphika, ndipo tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda. Phimbani pepala lophika ndi pepala losakanizika kapena pepala.
  5. Gwiritsani ntchito zofoloka kapena zipangizo zojambulira kuti muzitha kumanga thupi lonse. Mukangomaliza thupi lonse, chotsani mu mbale, ndipo mulole kupukutira kwina kubwerere mu mbale.
  6. Ikani zowonjezera zowonjezera pa pepala lophika lokonzekera, ndipo pamene chophimba chikadali chonyowa, perekani pamwamba ndi shuga woyaka lalanje kapena sprinkles. Bwezerani njira yozembera ndi malo otsala. Akakhala otsika kwambiri kuti asungunuke, amawombere mwachidule m'firiji mpaka atakhazikika. Katundu wonse atathiridwa, firiji ya tray mwachidule kuti apange zovala, kwa mphindi pafupifupi 15.
  1. Mankhusuwa akhoza kusungidwa mu chidebe chotsitsimula mufiriji kwa mwezi umodzi. Kuti mumve kukoma ndi mawonekedwe, perekani kutentha.

Zindikirani: Chinsinsi ichi chikuyitanitsa asidi citric, yomwe imapweteka kwambiri. Zikhoza kupezeka m'masitolo ambiri ophika ndi masitolo akuluakulu-Tinapeza wanga mu gawo la zonunkhira zambiri m'sitolo. Zingatheke, koma zokhala ndi zochepa zimakhala zochepa kwambiri.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 76
Mafuta Onse 3 g
Mafuta okhuta 1 g
Mafuta Osatchulidwa 1 g
Cholesterol 17 mg
Sodium 14 mg
Zakudya 8 g
Matenda a Zakudya 0 g
Mapuloteni 4 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)