Mchere wa Salt Taffy ndiwotchi yodziwika bwino, yooneka bwino, yosangalatsa kwambiri, komanso mitundu yosiyanasiyana ya zokoma!
Kukoka taffy ndi ntchito yaikulu, ndi ntchito yayitali, choncho ngati n'kotheka, pempherani mnzanu kapena wachibale kuti athandizidwe. Zidzakupangitsanso ntchitoyi mofulumira komanso yosangalatsa kwambiri!
Chimene Mufuna
- 4 ounces madzi (1/2 chikho)
- Ma ounces amatsitsa madzi a chimanga (1 chikho)
- 14 ounces shuga (2 makapu granulated)
- Supuni 3/4 mchere
- 1 odzola mafuta (supuni 2)
- Supuni 1 tizilombo tating'onoting'ono
- 1 ounce marshmallow cream (1/4 chikho)
- 3 mpaka 4 madontho a gel chakudya chodyera
Momwe Mungapangire Izo
- Pezani pepala lophika lopangidwa ndi mphika wosaphika.
- Phatikizani madzi, madzi a chimanga, shuga granulated, ndi mchere mu sukulu ya 4-quart pa chosewera-kutentha kwambiri. Onetsetsani mpaka shuga ikasungunuka, kenaka yasambani mbali zonse za poto ndi chonyowa phalashi kuti musamapange makoswe a shuga. Pamene madzi otsekemera a shuga afika ku chithupsa, sungani mpweya wotentha .
- Kuphika madzi, popanda kusakaniza, mpaka mpweya wotentha umakwana 255 F (123 C) . Kutentha kotere kumabweretsa zozizwitsa komanso zofewa. Ngati mukukonda taffy yanu, yikani 260 F kwa taffy-medium-firm taffy kapena 265 F kwa taffy kwambiri olimba. Kamodzi pa kutentha koyenera, chotsani poto kuchokera kutentha, onjezerani batala ndi kununkhira, ndi kuyambitsa mpaka batala utasungunuka ndipo zonse zimasakanizidwa bwino.
- Thirani maswiti pa pepala lophika lokonzekera ndipo lolani ilo lifalikire. Onetsani mtedza wa marshmallow ndi mtundu wa zakudya pamwamba. Lolani maswitiwo azizizira mpaka atayamba kukhazikika kuzungulira, pafupi mphindi zisanu kapena khumi. Gwiritsani ntchito spatula pansi pa mapepala amodzi ndikuyikamo pakati, pamtundu wa marshmallow cream, kenaka pindani mbali zina za maswiti pakati, ndikupanga phukusi lokwanira.
- Valani magolovesi apulasitiki kuti muteteze manja anu, ndipo perekani magolovesi anu ndi kupopera kosalekeza. Sonkhanitsani maswiti ndikuugwedeza palimodzi mpaka phokoso lachitsulo ndi mazira asakanikizidwenso. Pogwiritsa ntchito maswiti mmanja onse, tambasulani manja anu, mutambasula makoswe pakati pa iwo. Bweretsani manja anu palimodzi, potozani maswiti palimodzi, ndi kubwereza ndondomeko yokoka. Poyamba, taffy idzagwa ndi kugwa, koma pamene mupitiliza kukoka taffy, iyo idzazizira pansi ndipo imakhala yosavuta komanso yosavuta kugwiritsira ntchito.
- Pitirizani kukoka taffy kwa mphindi 20 mpaka imakhala bwino bwino ndipo zimakhala zovuta kukoka. Mudzayamba kuona mapepala ofanana ndi maswiti omwe amakokera kumapeto kwa ndondomekoyi; Ichi ndi chizindikiro cha taffy yokonzeka.
- Gawani taffy muzipinda kuti zikhale zosavuta kugwira nawo ntchito. Pukutani chingwechi mumtambo wautali wotalika wa mamita awiri / masentimita awiri. Gwiritsani ntchito mitsuko yophika mafuta kapena mpeni kuti muidule mu zidutswa zazing'ono-inchi, ndikubwerezenso ndi taffy yotsalayo.
- Lembani pepala la pepala lopangidwa kuti liwathandize kukhalabe ndi mawonekedwe ake ndikuletsa kuti lisagwirane pamodzi. Sungani Mchere wa Mchere wa Mchere mumtunda wotsekemera pansi kutentha kwa milungu iwiri. Mukhoza kuutenga kwa nthawi yayitali, koma pakapita nthawi iyamba kutaya thupi lake lofewa ndi lofewa.
Kusiyanasiyana: Kuti apange taffy yokongola, konzani mapepala awiri ophika, ndi kugawaniza madzi a shuga pakati pawo. Onjezerani theka la mtedza wa marshmallow ku gulu lililonse, ndipo onjezerani mitundu yosiyana pamwamba. Kokani gulu lirilonse payekha, ndipo pewani mu zingwe zochepa zowonda. Pewani zingwe za taffy zofiira limodzi, kenako zikanikeni zoonda kuti mitundu ikhale yosakanikirana. Dulani ndi kukulunga taffy yamphepete mwachizolowezi.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 113 |
| Mafuta Onse | 1 g |
| Mafuta okhuta | 1 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 3 mg |
| Sodium | 17 mg |
| Zakudya | 28 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 0 g |