Mapepala awa a choko ndi zokopa amapanga mphatso yodabwitsa komanso yapadera. Apatseni aphunzitsi omwe mumawakonda, kuwasakaniza monga phwando kapena kusamba, kapena kungowapanga kukhala anzanu ndi okondedwa anu!
Makapuwa amangopangidwa kuchokera ku masukiti a shuga omwe amapezeka ndi blackantant, ndipo chokochi chimapangidwa ndi kuvala kandulo. Ndapeza kuti zokutira "zoyera" zimapanga zotsatira zabwino, koma mukhoza kuyesa mitundu ina. Mukamapanga mabotolo anu ndi timitengo tchiko, tiwayeseni-choko amalemba kwenikweni pa bolodi! Mukalemba uthenga wabwino, mutha kudya chilengedwe chanu, kuphatikizapo choko!
Zomwe zili mu njirayi zimasintha mosalekeza. Ndapereka chakudya chokwanira cha khumi ndi makumi awiri ndi matope, koma mungathe kuchikweza pozindikira kuti choko chilichonse (pafupifupi 3-4 "kutalika) chili pafupi.
Cholinga cha choko chodyera chodyeramo chinauziridwa ndi buku la Rosie Alyea la Sweetapolita Bakebook.
Chimene Mufuna
- Kwa Candy Chalk:
- 4 ounces yoyera yophimba maswiti (akhoza kugwiritsa ntchito mitundu ina nayonso!)
- Kwa Cookie Chalkboards:
- 12 osakaniza shuga cookies (wophikidwa ndi utakhazikika)
- Supuni 2 ya koko kaka (zochuluka kapena zochepa pa ntchito pamwamba)
- 10 mpaka 12 ounces black fondant
- 1/4 kapu yowunikira madzi a chimanga
- Zosankha: shuga wothira
Momwe Mungapangire Izo
Kupanga Chalk Chalk Kumati:
1. Ikani chophimba chamagetsi mu mbale yotetezeka ya microwave ndi microwave mu masentimita makumi asanu ndi atatu, ndikuyendayenda pamasekondi makumi asanu ndi atatu, mpaka mutasungunuke.
2. Sungani magawo awiri mwa magawo atatu kuti mukhale ndi zing'onozing'ono zing'onozing'ono 12 kukula kwa nkhuni. Pindani mapulaneti a aluminiyamu m'munsi mwa udzu uliwonse, kusindikiza kusindikiza kwathunthu.
3. Sinthani chophimba chosungunuka kupita ku thumba la pulasitiki, kapena thumba lalikulu la pulasitiki zip-top bag.
Kokani dzenje kakang'ono pa ngodya ya thumba kapena pansi pa thumba lakupopera.
4. Ikani thumba pamwamba pa imodzi mwazitsulo ndipo pang'onopang'ono finyani mpaka udzu wadzaza ndi zokutira maswiti. Ikani izo mu chikho, ndi kubwereza ndi zitsalira zotsalira ndi zokutira. Refrigerate ndi madontho osachepera mphindi 20, mpaka atayamwa bwino.
5. Gwiritsani ntchito chingwe kapena skewer kuti mukankhire phokoso chokoti mumatope.
Kupanga Chalkboards:
1. Pukutani ntchito yanu pamwamba ndi ufa wa kakao. Pukutani mchere wakuda mpaka utawonda kwambiri, 1/8-inch thick or less. Gwiritsani ntchito chodulira chomwecho chomwe mumagwiritsa ntchito pa makeke kudula mawonekedwe kuchokera ku fondant. Bwezeretsani ndi kudula zina zofunikira, mpaka mutenge chidutswa chimodzi chokopa pa cookie iliyonse.
2. Gwiritsani ntchito burashi yowonongeka kuti muzisakaniza zowonjezera za madzi a chimanga pamwamba pa cookie. Lembani chikwangwani chamwamba pamwamba, ndi kubwereza ndi ma cookies otsala.
3. Mukhoza kupukuta mapepala a nkhuku ndi kutentha kochepa kwa shuga wofiira kuti mupereke zambiri pamatumba, ngati mukufuna. Mukakonzeratu makapu anu, mukhoza kulembera pawotchi! Sungani zowonjezera mu chidebe chotsitsimula kutentha kutentha kwa sabata.