Chinsinsi chosavuta ndi chokoma cha Bacon Chicken chimatenga mphindi zochepa zokha. Pali zowonjezera zisanu zokha zomwe zimapezeka mu njira iyi (osati kuwerengera mafuta, batala, ndi zokometsetsa), koma zimakonda kwambiri kuposa kuchuluka kwa zowonjezera. Kuthamanga mawere a nkhuku mu nyama yankhumba kumaphatikizapo kukoma kwabwino. Kenaka nkhuku imakhala ndi tizilombo tating'onoting'ono, adyo, nyama yankhumba, ndi tchizi ndipo timaphika kuti tikhale angwiro.
Mukhoza kugwiritsa ntchito miyendo ya nkhuku mu njira ngati mukufuna, koma yonjezerani nambala ziwiri mpaka zitatu pa munthu aliyense. Nthawi yophika ikhozanso kuwonjezeka. Muziphika nkhuku nthawizonse 165 ° F ngati mukuyesa ndi yodalirika ya thermometer.
Gwiritsani ntchito chodyera chodyera chamadzulo ndi pasita yotentha kapena chophika chophika chophika. Msuzi wabwino wobiriwira wothira ndi bowa ndi tomato ukhoza kukhala mbale yabwino pambali, monga momwe mungadye katsitsumzukwa kapena nyemba zobiriwira. Mukhozanso kutumikira saladi ya zipatso pambali.
Pangani zowonjezereka zowonjezera izi - zimapindula bwino - ndipo muzigwiritsa ntchito zotsala (bacon, anyezi, tchizi, ndi onse!) Mu Creamy Bacon Chicken Pasta. Yum.
Chimene Mufuna
- 6 magawo asanu a bacon
- Supuni 2 batala
- Supuni 1 za mafuta
- 6 zopanda pake, mawere opanda nkhuku
- Anyezi 1, odulidwa
- 3 cloves adyo, minced
- 1/2 supuni ya supuni mchere
- 1/8 tsabola supuni
- 1-1 / 2 makapu opangidwa ndi cheddar kapena colby tchizi
Momwe Mungapangire Izo
Phikani nyama yankhumbayi mu 12 "skillet pa sing'anga kutentha mpaka mphindi 4 mpaka 6. Mulole nyama yankhumba ikhale pambali yoyamba mpaka itulutse mosavuta poto, kenako ikani. Pamene nyamayi imatulutsa bulauni, imachotsani pa skillet ndi kuvala mapepala amapepala kuti asambe.
Thirani mafuta ambiri a bacon kuchokera pa skillet, koma osasamba kapena kuwapukuta.
Onjezerani batala ndi mafuta ku skillet.
Sungani mawere a nkhuku mukusakaniza pa sing'anga kutentha, kutembenukako kamodzi, mpaka nkhuku yophika komanso yopanda pinki pakati. Kutentha kwa mkati kumakhala 150 ° F. Izi ziyenera kutenga maminiti 8 mpaka 10.
Ikani nkhuku mu 13 "x 9" mbale yopangira galasi.
Kenaka kuphika anyezi ndi adyo mu zitsamba zomwe zatsala mu skillet. Kuphika mpaka anyezi atachepetsedwa, pafupi mphindi zisanu ndi zisanu ndi zisanu ndi zisanu ndi ziwiri, kenaka pukutani mu mchere, tsabola, ndi nyama yophika.
Sakanizani anyezi osakaniza pa mawere a nkhuku mu mbale yophika ndi kuwaza ndi tchizi.
Kuphika kwa mphindi 10 mpaka 15 kapena nkhuku imaphika mpaka 165 ° F ndipo tchizi zimasungunuka. Kutumikira mwamsanga.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 1425 |
| Mafuta Onse | 87 g |
| Mafuta okhuta | 29 g |
| Mafuta Osatchulidwa | 34 g |
| Cholesterol | 462 mg |
| Sodium | 629 mg |
| Zakudya | 11 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 142 g |